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EASTER BUNNY GREETINGS TO NATALIE is an adorable coloring book for a very young child. A perfect addition to Natalie's Easter basket, it's filled with cute, Easter-themed characters in an easy format for children beginning to color. Illustrations include the Easter Bunny, excited kids, silly animals, Easter baskets, and Easter eggs. Easter jokes and phrases add to the fun! This makes an extra special gift for a "Natalie" because her name is featured throughout the coloring book. Note that this book is available with many other popular names!
Little Rabbit likes living in the city. There are so many things to see and do! But at night, when she is all alone, she looks up at the moon and begins to wonder. Could there be someone out there? Another little rabbit just like her? Then one night Little Rabbit meets Brown Rabbit in the park, and he's just the friend she's been wishing for. He likes to play music and she likes to tell stories: together they make the perfect team. But how long before the bright lights are calling Little Rabbit back to the city? Moon Rabbit by Natalie Russel is an unforgettable story with stunning illustrations throughout.
Rabbit has never had a wish before; but one day he gets not just one, but three! Wish is a touching story about the power of kindness and the magic of friendship, with beautiful and emotive illustrations from Chris Saunders. Once every year wishes take flight, filled with hope and twinkling light. They dance in the air, with a swirl and a swish, you have to be lucky to be chosen by a wish. Rabbit cannot decide what to wish for, so he asks his friends Mouse, Fox, and Bear what they would do if they had a wish. Being selfless and kind, Rabbit grants all three wishes to his friends. They are so grateful for his kindness and generosity, they share their wishes with him.
A compassionate, shame-free guide for your darkest days “A one-of-a-kind book . . . to read for yourself or give to a struggling friend or loved one without the fear that depression and suicidal thoughts will be minimized, medicalized or over-spiritualized.”—Kay Warren, cofounder of Saddleback Church What happens when loving Jesus doesn’t cure you of depression, anxiety, or suicidal thoughts? You might be crushed by shame over your mental illness, only to be told by well-meaning Christians to “choose joy” and “pray more.” So you beg God to take away the pain, but nothing eases the ache inside. As darkness lingers and color drains from your world, you’re left wondering if God has abandoned you. You just want a way out. But there’s hope. In I Love Jesus, But I Want to Die, Sarah J. Robinson offers a healthy, practical, and shame-free guide for Christians struggling with mental illness. With unflinching honesty, Sarah shares her story of battling depression and fighting to stay alive despite toxic theology that made her afraid to seek help outside the church. Pairing her own story with scriptural insights, mental health research, and simple practices, Sarah helps you reconnect with the God who is present in our deepest anguish and discover that you are worth everything it takes to get better. Beautifully written and full of hard-won wisdom, I Love Jesus, But I Want to Die offers a path toward a rich, hope-filled life in Christ, even when healing doesn’t look like what you expect.
The 1st ed. includes an index to v. 28-36 of St. Nicholas.
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.