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“Maxwell delivers sweetly scintillating romance spiced with a dash of mystery in the first novel of her Marrying the Duke Regency series.” —Publishers Weekly (starred review) In New York Times–bestselling author Cathy Maxwell’s glittering new series, wedding bells are ringing . . . until the return of a rake throws a bride’s plans—and heart—into a tailspin. Every debutante aspires to snag a duke. Elin Morris just happens to have had one reserved since birth. But postponements of her marriage to London’s most powerful peer give Elin time to wonder how she will marry Gavin Baynton when she cannot forget his brother, Benedict. Already exasperated at being yanked from the military to meet “family obligations,” now Ben must suffer watching his arrogant sibling squire the only woman he has ever loved. Joining the army saved Ben from sinking into bitterness, but seeing Elin again takes him back to the day they surrendered to their intoxicating desire. As the wedding draws near, Elin tries to push Ben far from her thoughts. When danger brings them together, there is no denying their feelings. But can Elin choose love over duty. . . ? “Maxwell infuses the first of her new series with great depth of emotion. Readers will experience her characters’ anger, frustration, sadness and joy, and they’ll sigh with satisfaction at this master storyteller’s ability to create a delightful, emotional read.” —RT Book Reviews (4 stars) “The love story is one of the best parts of the novel . . . The characters are likable.” —Kirkus Reviews
Young, arrogant tycoon Earl Grey seduces the naïve coed Anna Steal with his overpowering good looks and staggering amounts of money, but will she be able to get past his fifty shames, including shopping at Walmart on Saturdays, bondage with handcuffs, and his love of BDSM (Bards, Dragons, Sorcery, and Magick)? Or will his dark secrets and constant smirking drive her over the edge?
From passionate home cook to Australia's most popular food blogger, Lorraine Elliott has her cake and eats it too – and she's never been happier. Lorraine Elliott has long been a food enthusiast who believes cakes belong in an art gallery. Not so long ago she decided to ditch her day job as a highly paid media strategist to cook, eat and write – even though she's not quite Nigella. Now her fabulous food blog Not Quite Nigella is the go-to internet destination for hundreds of thousands of foodies from around the world. This is the story behind that journey. With her irresistible humour and optimism, Lorraine reveals the pitfalls, triumphs and challenges of becoming a full-time food blogger, and shares the best of her new-found wisdom: the secret to winning a man's heart through food, the key to baking perfect macarons, tips on hosting unforgettable dinner parties, and how to create a successful blog. More than a celebration of food, Not Quite Nigella is the inspiring and delightful story of how one woman set about turning a dream into a reality.
The true story of the Kerry girls who were shipped to Australia from the four Kerry Workhouses of Dingle/Kenmare/Killarney and Listowel in 1849/1850, as part of the Earl Grey Scheme. From scenes of destitution and misery, the girls, some of whom spoke only Irish, set off to the other side of the world without any idea of what lay ahead. This book tells of their 'selection' and shipping to New South Wales and Adelaide, their subsequent apprenticeship, marriage and life in the colony.
What you crave + What's in your cupboard = Joyful cooking your way Heather Crosby loves a good recipe, but most of the time, she simply cooks pantry to plate. What’s that? It’s taking stock of what you have on hand and what you’re in the mood for—and then, well, improvising! For example: Do you have some veggies, a protein, a binder, and some herbs and spices for flavor? Mix it up and you’ll have veggie burgers . . . no recipe required. In this one-of-a-kind cookbook, Heather shares: 30 ingenious recipe templates to help you freestyle plant-packed, gluten-free meals and snacks on the fly: Breakfast Cookies, Bites & Tots, Tacos & Wraps, Hand Pies, and more. Plus, 100 delicious recipes that show the templates in action, from Maple-Spiced Pear & Toasted Pecan Parfait (based on the Coconut Yogurt template) to Pesto Chickpea & Quinoa Scramble (based on the Scrambles template). Are you a recipe renegade who likes to bend the “rules”? A health-conscious cook seeking more kitchen confidence? Are you busy or tired of going shopping for just one missing ingredient? With the flexible templates in YumUniverse Pantry to Plate, gluten-free, plantiful goodness is at your fingertips.
“Tessa elevates the art of layer cakes to new heights . . . [She] will have you whipping up drool-worthy, gourmet cakes at home.” —Carrie Selman of The Cake Blog It’s time to venture beyond vanilla and chocolate and take your baking skills up a notch. We’re talking layers—two, three, four, or more! Create sky-high, bakery-quality treats at home with 150 innovative recipes from Tessa Huff, the founder of Style Sweet. They combine new and exciting flavors of cake, fillings, and frostings—everything from pink peppercorn cherry to bourbon butterscotch, and pumpkin vanilla chai to riesling rhubarb and raspberry chocolate stout. Including contemporary baking methods and industry tips and tricks, Layered covers every decorating technique you’ll ever need with simple instructions and gorgeous step-by-step photos that speak to bakers of every skill level—and to anyone who wants to transform dessert into layer upon layer of edible art. “Tessa Huff is a cake whisperer. Every cake you will immediately want to bake . . . everyone will be gobsmacked by a multi-tiered, multi-component offering.” —The Cookbook Junkies “Ms. Huff has created a beautiful book, loaded with equal measure classic technique and modern flavor sensibility. Anyone who considers themselves a baker will feel their pulse subtly accelerate simply by thumbing through these pages.” —Leslie Bilderback, author of Mug Meals “Layered is a book that will have a permanent spot in my kitchen. From the stunning imagery to the decadent recipes, Tessa has created a must-have book for all bakers and cake lovers. She’s an amazing stylist and her recipes are flawless!” —Courtney Whitmore, author of The Southern Entertainer’s Cookbook
In 1909, the cup was commissioned by Albert Grey, Canada's Governor General, and was awarded for the first time to the Univerisity of Toronto Varsity Blues. The trophy is a silver chalice mounted on a large base, which holds the names of all the players and staff of the winning team. It has survived fire, breaking and being stolen and held for ransom twice in its life so far.
Marianne thought her new neighbor, Lord Ravensford, would be a gentleman, but she was sadly disillusioned. Mistaking her for a lightskirt, he offered to make her his mistress, insulting her beyond measure. Equally, Lord Ravensford had desperately wanted to convince her of his respectability. Then danger and intrigue make them join forces, and they find themselves caught up in a desperate adventure that swept them to the shores of revolutionary France. But was it necessity that had brought them together, or was it something more?