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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Excerpt from Drink, Temperance and Legislation This book deals mainly with the drink question in the United Kingdom, but numerous illustrative facts are drawn from other countries. It is written from the standpoint of an observer and student who has no interest in the liquor traffic, no connection with any temperance organisation, no foregone conclusion to prove and no favourite panacea to advocate. It rather endeavours to remove the subject from these associations, which are apt to distort the vision, and to see things more as they are than as interest or fancy would have them be. The chapters to which I would draw particular attention are those on 'Drink in the Past, ' 'The Decline of Drunkenness, ' 'The Forces of Temperance, ' 'The Forces of Intemperance, ' and 'The Principles of Liquor Legislation.' They embody a connected argument bearing on the last point. A portion of the matter contained in the first three chapters mentioned has been published before in the form of separate essays. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Alcohol consumption is frequently described as a contemporary, worsening and peculiarly British social problem that requires radical remedial regulation. Informed by historical research and sociological analysis, this book takes an innovative and refreshing look at how public attitudes and the regulation of alcohol have developed through time. It argues that, rather than a response to trends in consumption or harm, ongoing anxieties about alcohol are best understood as ‘hangovers’ derived, in particular, from the Victorian period. The product of several years of research, this book aims to help readers re-evaluate their understandings of drinking. As such, it is essential reading for students, academics and anyone with a serious interest in Britain’s ‘drink problem’.