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A 2017 CHOICE Outstanding Academic Title award winner *********************************************** This book is an introduction to the history of alcoholic drink in England from the end of the Middle Ages to the present day. Treating the subject thematically, it covers who drank, what they drank, how much, who produced and sold drink, the places where it was enjoyed and the meanings which drinking had for people. It also looks at the varied opposition to drinking and the ways in which it has been regulated and policed. As a social and cultural history, it examines the place of drink in society and how social developments have affected its history and what it meant to individuals and groups as a cultural practice. Covering an extended period in time, this book takes in the important changes brought about by the Reformation and the processes of industrialization and urbanization. This volume also focuses on drink in relation to class and gender and the importance of global developments, along with the significance of regional and local difference. Whilst a work of history, it draws upon the insights of a range of other disciplines which have together advanced our understanding of alcohol. The focus is England, but it acknowledges the importance of comparison with the experience of other countries in furthering our understanding of England’s particular experience. This book argues for the centrality of drink in English society throughout the period under consideration, whilst emphasizing the ways in which its use, abuse and how they have been experienced and perceived have changed at different historical moments. It is the first scholarly work which covers the history of drink in England in all its aspects over such an extended period of time. Written in a lively and approachable style, this book is suitable for those who study social and cultural history, as well as those with an interest in the history of drink in England.
The issue of alcohol has never been far from British politics. Initially, governments needed to control its sale for public order reasons and because it was a major source of revenue. Then in Victorian times a powerful temperance movement arose which sought to prohibit or severely curb the 'Demon Drink'. This in turn aroused the hostility of the 'Trade' and the issue became one of fierce electoral politics. After 1890 drink was interpreted more as a social reform question and then in the First World War, after a major moral panic, far-reaching measures of direct state control were imposed in the interests of national efficiency. Later in the Twentieth century alcohol use came to be seen as an aspect of leisure and town planning and, more recently, as a health issue. Drawing upon a wide range of primary sources, John Greenaway uses the complex politics of the issue to shed light upon the changing political system and to test various theories of the policymaking process. Both historians and political scientists will be interested in this study.
A comprehensive encyclopedia on all aspects of the production, consumption, and social impact of alcohol. Alcohol and Temperance in Modern History: An International Encyclopedia spans the history of alcohol production and consumption from the development of distilled spirits and modern manufacturing and distribution methods to the present. Authoritative and unbiased, it brings together the work of hundreds of experts from a variety of disciplines with an emphasis on the extraordinary wealth of scholarship developed in the past several decades. Its nearly 500 alphabetically organized entries range beyond the principal alcoholic beverages and major producers and retailers to explore attitudes toward alcohol in various countries and religions, traditional drinking occasions and rituals, and images of drinking and temperance in art, painting, literature, and drama. Other entries describe international treaties and organizations related to alcohol production and distribution, global consumption patterns, and research and treatment institutions, as well as temperance, prohibition, and antiprohibitionist efforts worldwide.
The civilian police during the First World War in Great Britain were central to the control of the population at home. This book will show the detail and challenges of police work during the First World War and how this impacted on ordinary people’s daily lives. The aim is to tell the story of the police as they saw themselves through the pages of their best-known journal, The Police Review and Parade Gossip, in addition to a wide range of other published, archival and private sources.
Contains papers read at the quarterly meetings of the society, and extracts from the discussions following them with other communications dealing with alcohol and alcoholism
Paul Jennings traces the history of the British pub, and looks at how it evolved from the eighteenth century's coaching inns and humble alehouses, back-street beer houses and 'fine, flaring' gin palaces to the drinking establishments of the twenty-first century. Covering all aspects of pub life, this fascinating history looks at pubs in cities and rural areas, seaports and industrial towns. It identifies trends and discusses architectural and internal design, the brewing and distilling industries and the cultural significance of drink in society. Looking at everything from music and games to opening times and how they have affected anti-social behaviour, The Local is a must-read for every self-respecting pub-goer, from landlady to lager-lout.