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“By turns funny, tragic, astute, and enlightening, [Dreams of Bread and Fire] is an engrossing coming-of-age tale.” —Library Journal, starred review Half Jewish, half Armenian Ani is desperately in love with a New England boy with a trust fund as big as his appetites, and the farthest thing possible from the Old World accents and superstitions that filled her childhood home. But after leaving for a year in Paris, she receives a letter from him ending their relationship. Embarking on a series of romantic misadventures, Ani soon reconnects with a childhood friend. Elusive and intriguing, Van Ardavanian is preoccupied with the Armenian heritage they share and provides Ani with a new connection to her identity—even as she begins to suspect that he has a secret, and dangerous, identity himself. The dark shadows of history surrounding Van propel Ani into a profound and passionate series of journeys: a quest for a long-dead father, a search for the clues of a nearly forgotten genocide, and a love threatened by a quietly gathering storm of murder and retribution. “Kricorian does for young women what James Joyce did for middle-aged men: She allows us to scramble safely amid the debris of new love, rejection, sex and identity.” —Susan Salter Reynolds, Los Angeles Times Book Review
Piero Camporesi is one of the most original and exciting cultural historians in Europe today. In this remarkable book he examines the imaginative world of poor and ordinary people in pre-industrial Europe, exploring their everyday preoccupations, fears and fantasies. Camporesi develops the startling claim that many people in early modern Europe lived in a state of almost permanent hallucination, drugged by their hunger or by bread adulterated with hallucinogenic herbs. The use of opiate products, administered even to children and infants, was widespread and was linked to a popular mythology in which herbalists and exorcists were important cultural figures. Through a careful reconstruction of the everyday imaginative life of peasants, beggars and the poor, Camporesi presents a vivid and disconcerting image of early modern Europe as a vast laboratory of dreams. Bread of Dreams is a rich and engaging book which provides a fresh insight into the everyday life and attitudes of people in pre-industrial Europe. Camporesi's vision is breathtaking and his work will be much discussed among social and cultural historians. This edition includes a Preface by Roy Porter, Professor of the History of Medicine at the Wellcome Institute for the History of Medicine.
Ani Silver's peaceful life is shattered after a series of events force her to investigate her Armenian and Jewish heritage, prompting Ani to deal with murder, retribution, and her emerging new identity.
An Armenian immigrant’s journey from the author of Dreams of Bread and Fire. “Haunting and convincing . . . There’s a fairy-tale quality to the prose” (Joyce Carol Oates, The New Yorker). Zabelle begins in a suburb of Boston with the quiet death of Zabelle Chahasbanian, an elderly widow and grandmother whose history remains vastly unknown to her family. But as the story shifts back in time to Zabelle’s childhood in the waning days of Ottoman Turkey, where she survives the 1915 Armenian genocide and near starvation in the Syrian desert, an unforgettable character begins to emerge. Zabelle’s journey encompasses years in an Istanbul orphanage, a fortuitous adoption by a rich Armenian family, and an arranged marriage to an Armenian grocer who brings her to America where the often comic interactions and battles she wages are forever colored by shadows from the long-lost world of her past. “Kricorian is able to transform oral history into her own distinctive, accomplished prose. As in Toni Morrison’s work, the act of simple remembering is not enough; Zabelle, like Morrison’s best work, is a lovely and artful piece.” —Time Out New York
“Love blooms just as war tears two people apart” in this novel about an Armenian refugee family in Nazi-occupied Paris (The New York Times). All the Light There Was is the story of an Armenian family’s struggle to survive the Nazi occupation of Paris in the 1940s—a lyrical, finely wrought tale of loyalty, love, and the many faces of resistance. On the day the Nazis march down the rue de Belleville, fourteen-year-old Maral Pegorian is living with her family in Paris; like many other Armenians who survived the genocide in their homeland, they have come to Paris to build a new life. The adults immediately set about gathering food and provisions, bracing for the deprivation they know all too well. But the children—Maral, her brother Missak, and their close friend Zaven—are spurred to action of another sort, finding secret and not-so-secret ways to resist their oppressors. Only when Zaven flees with his brother Barkev to avoid conscription does Maral realize that the Occupation is not simply a temporary outrage to be endured. After many fraught months, just one brother returns, changing the contours of Maral’s world completely. Like Tatiana de Rosnay’s Sarah’s Key and Jenna Blum’s Those Who Save Us, All the Light There Was is an unforgettable portrait of lives caught in the crosswinds of history. “Moving . . . With a bittersweet love story, examples of everyday heroism, and a community refusing to give in to tyrants, Kricorian’s work sheds even more light on the German occupation of France.” —Library Journal
Subterranean Press proudly presents a major new collection by one of the brightest stars in the literary firmament. Catherynne M. Valente, the New York Times bestselling author of The Girl Who Circumnavigated Fairyland in a Ship of Her Own Making and other acclaimed novels, now brings readers a treasure trove of stories and poems in The Bread We Eat in Dreams. In the Locus Award-winning novelette "White Lines on a Green Field," an old story plays out against a high school backdrop as Coyote is quarterback and king for a season. A girl named Mallow embarks on an adventure of memorable and magical politicks in "The Girl Who Ruled Fairyland For a Little While." The award-winning, tour de force novella "Silently and Very Fast" is an ancient epic set in a far-flung future, the intimate autobiography of an evolving A.I. And in the title story, the history of a New England town and that of an outcast demon are irrevocably linked. The twenty-six pieces collected here explore an extraordinary breadth of styles and genres, as Valente presents readers with something fresh and evocative on every page. From noir to Native American myth, from folklore to the final frontier, each tale showcases Valente's eloquence and originality.
William Stuart begins his service in the Navy at Survival, Escape, Reconnaissance and Evasion Training School in North Carolina, leading to service in Vietnam
Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippest places, from Waitsfield, Vermont, to Point Reyes Station, California. Like the new generation of beer drinkers who consciously seek out distinctive craft-brewed beers, many people find that their palates have been reawakened and re-educated by the taste of locally baked, whole-grain breads. Today's village bakers are finding an important new role--linking tradition with a sophisticated new understanding of natural levens, baking science and oven construction. Daniel Wing, a lover of all things artisanal, had long enjoyed baking his own sourdough bread. His quest for the perfect loaf began with serious study of the history and chemistry of bread baking, and eventually led to an apprenticeship with Alan Scott, the most influential builder of masonry ovens in America. Alan and Daniel have teamed up to write this thoughtful, entertaining, and authoritative book that shows you how to bake superb healthful bread and build your own masonry oven. The authors profile more than a dozen small-scale bakers around the U.S. whose practices embody the holistic principles of community-oriented baking based on whole grains and natural leavens. The Bread Builders will appeal to a broad range of readers, including: Connoisseurs of good bread and good food. Home bakers interested in taking their bread and pizza to the next level of excellence. Passionate bakers who fantasize about making a living by starting their own small bakery. Do-it-yourselfers looking for the next small construction project. Small-scale commercial bakers seeking inspiration, the most up-to-date knowledge about the entire bread-baking process, and a marketing edge.
#1 NEW YORK TIMES BESTSELLER • ONE OF ESSENCE’S 50 MOST IMPACTFUL BLACK BOOKS OF THE PAST 50 YEARS In this iconic memoir of his early days, Barack Obama “guides us straight to the intersection of the most serious questions of identity, class, and race” (The Washington Post Book World). “Quite extraordinary.”—Toni Morrison In this lyrical, unsentimental, and compelling memoir, the son of a black African father and a white American mother searches for a workable meaning to his life as a black American. It begins in New York, where Barack Obama learns that his father—a figure he knows more as a myth than as a man—has been killed in a car accident. This sudden death inspires an emotional odyssey—first to a small town in Kansas, from which he retraces the migration of his mother’s family to Hawaii, and then to Kenya, where he meets the African side of his family, confronts the bitter truth of his father’s life, and at last reconciles his divided inheritance. Praise for Dreams from My Father “Beautifully crafted . . . moving and candid . . . This book belongs on the shelf beside works like James McBride’s The Color of Water and Gregory Howard Williams’s Life on the Color Line as a tale of living astride America’s racial categories.”—Scott Turow “Provocative . . . Persuasively describes the phenomenon of belonging to two different worlds, and thus belonging to neither.”—The New York Times Book Review “Obama’s writing is incisive yet forgiving. This is a book worth savoring.”—Alex Kotlowitz, author of There Are No Children Here “One of the most powerful books of self-discovery I’ve ever read, all the more so for its illuminating insights into the problems not only of race, class, and color, but of culture and ethnicity. It is also beautifully written, skillfully layered, and paced like a good novel.”—Charlayne Hunter-Gault, author of In My Place “Dreams from My Father is an exquisite, sensitive study of this wonderful young author’s journey into adulthood, his search for community and his place in it, his quest for an understanding of his roots, and his discovery of the poetry of human life. Perceptive and wise, this book will tell you something about yourself whether you are black or white.”—Marian Wright Edelman
Warm, wise, and magical—the latest novel by the bestselling author of THE LITTLE PARIS BOOKSHOP and THE LITTLE FRENCH BISTRO is an astonishing exploration of the thresholds between life and death Henri Skinner is a hardened ex-war reporter on the run from his past. On his way to see his son, Sam, for the first time in years, Henri steps into the road without looking and collides with oncoming traffic. He is rushed to a nearby hospital where he floats, comatose, between dreams, reliving the fairytales of his childhood and the secrets that made him run away in the first place. After the accident, Sam—a thirteen-year old synesthete with an IQ of 144 and an appetite for science fiction—waits by his father’s bedside every day. There he meets Eddie Tomlin, a woman forced to confront her love for Henri after all these years, and twelve-year old Madelyn Zeidler, a coma patient like Henri and the sole survivor of a traffic accident that killed her family. As these four very different individuals fight—for hope, for patience, for life—they are bound together inextricably, facing the ravages of loss and first love side by side. A revelatory, urgently human story that examines what we consider serious and painful alongside light and whimsy, THE BOOK OF DREAMS is a tender meditation on memory, liminality, and empathy, asking with grace and gravitas what we will truly find meaningful in our lives once we are gone.