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Get out of the office and dream! To keep your brand innovative you need to feed your creative spirit and the office is not the place to do that. So get out, disrupt and reimagine the status quo, get into a café and dream. Recreating the convivial, collaborative, creative world of the avant-garde the guys at The Dream Café have developed a fresh, new approach which is being used by major brands and businesses to great success. They create actual Dream Café locations – settings which encourage freedom of thought and collaboration. Explaining how space and process can be harnessed to produce the kind of unanticipated multicultural and interdisciplinary encounters that lead to unpredictable outcomes. Now, for the first time, the innovation consultants at The Dream Café have made their model and methods available to us all in this exciting new book. Focuses on the urgent need to enable major brand businesses to formulate, refine, and deliver the big brand idea that will disrupt and redefine the market Shows how to innovate and stand out by embracing risk and innovation Equal parts inspiration and practical implementation The concept covered is currently being used extensively by major global brands and companies
When 3 best friends from Washington DC's Gold Coast find their dreams crashing down around them, they make a fateful decision to rob a mid level drug dealer to fund a nightclub.
After twenty years of crafting delicious food in Oakmont at his El Patio Café, loving father and husband Felipe Sanchez has big plans for expanding the business-so when the undocumented immigrant disappears without a trace, his family fears the worst. Fellow Oakmont resident Frank Sullivan has his own concerns: He's convinced that day laborers congregating at the mall are really drug dealers and becomes obsessed with driving out the immigrants he believes threaten his community. As he starts attracting followers, his family faces increasing tensions at home: His wife, Bonnie, is appalled by his xenophobic worldview, while his teenage son, Colin, struggles to cope with his father's racism as his own feelings grow for Marisol Sanchez. When police arrest Colin for drug possession, Frank seizes the opportunity to save his son's future and cleanse Oakmont of foreign invaders. Who will survive the fallout? And where is Felipe? Set amidst a backdrop of social and historical upheaval on both sides of the border, a treacherous deception and a shocking betrayal threaten to unravel the lives of two families in this riveting tale of love, hope, and resilience.
"Why on earth am I here?" David wonders as he observes the juvenile antics of ex-classmates at the twenty-five year school reunion. Then he sees Bridget. David draws up a list of all that he hopes to achieve to kick-start a new life now that his wife has moved in with his best friend - his ex-best friend. A relationship with Bridget is top of the list, opening an arts café is a close second. Formidable women - an unfaithful wife, a reckless teenage daughter, a boss from hell, a disapproving policewoman - seem like insurmountable obstacles. But it's still OK to dream, isn't it?
The Dream Cafe, a popular neighborhood restaurant, is a welcoming haven for all kinds of people. The owner feels that the cae's exceptional nighttime goings-on should be preserved, so he asks Tom Gibbs, a young writer, to be its official scribe. Spanning the calendar year before the United States' involvement in World War II, the novel is comprised of a series of chronological stories--narrated by Tom Gibbs--each describing events at the cafe on a single night. John Mahoney, himself a young man during the time period evoked, brings vitality and veracity to the novel's mood and content. Anyone wishing to relive--or discover--the pre-WWII era will enjoy reading "Nights at the Dream Cafe."
Sebastião Salgado documents traditional methods of sustainable coffee farming across the globe, revealing rituals steeped in history and pride. The book spans a decade of research into the world of coffee, highlighting relationships characterized by respect, fair exchange, and a shared understanding that ever-improving quality has the power to improve lives.
Get out of the office and dream! To keep your brand innovative you need to feed your creative spirit and the office is not the place to do that. So get out, disrupt and reimagine the status quo, get into a café and dream. Recreating the convivial, collaborative, creative world of the avant-garde the guys at The Dream Café have developed a fresh, new approach which is being used by major brands and businesses to great success. They create actual Dream Café locations – settings which encourage freedom of thought and collaboration. Explaining how space and process can be harnessed to produce the kind of unanticipated multicultural and interdisciplinary encounters that lead to unpredictable outcomes. Now, for the first time, the innovation consultants at The Dream Café have made their model and methods available to us all in this exciting new book. Focuses on the urgent need to enable major brand businesses to formulate, refine, and deliver the big brand idea that will disrupt and redefine the market Shows how to innovate and stand out by embracing risk and innovation Equal parts inspiration and practical implementation The concept covered is currently being used extensively by major global brands and companies
2012 WILLA Literary Award Winner: Best Original Softcover Fiction When Sadie Walela decides to pursue her childhood dream of owning a restaurant, she has no idea that murder will be on the menu. In this second book in the Sadie Walela series, set in the heart of the Cherokee Nation, Sadie discovers life as an entrepreneur is not as easy as she anticipated. On her first day, she is threatened by the town’s resident "crazy" woman and the former owner of the American Café turns up dead, engulfing the café—and Sadie herself—in a cloud of suspicion and unanswered questions. Drawing on the intuition and perseverance of her Cherokee ancestry, Sadie is determined to get some answers when an old friend unexpectedly turns up to lend a hand. A diverse cast of characters—including a mysterious Creek Indian, a corrupt police chief, an angry Marine home from Iraq, and the victim’s grieving sister and alcoholic niece—all come together to create a multilayered story of denial and deceit. While striving to untangle relationships and old family secrets, Sadie ends up unraveling far more than a murder.
More than 100 extraordinary desserts—with photos and meticulous instructions—by the creator of the internationally acclaimed blog Cafe Fernando: “Superb.” —David Lebovitz, bestselling author of My Paris Kitchen Written, styled, photographed, and designed by Cenk Sönmezsoy, The Artful Baker shares the inspiring story of a passionate home baker, beginning with his years after graduate school in San Francisco and showcasing the fruits of a baking obsession he cultivated after returning home to Istanbul. Sönmezsoy’s stories and uniquely styled images, together with his original creations and fresh take on traditional recipes, offer a window into the life of this luminary artist. The Artful Baker is comprised of almost entirely new content, with a few updated versions of readers’ favorites from his blog, such as Brownie Wears Lace, his signature brownies topped with blond chocolate ganache and bittersweet chocolate lace (originally commissioned by Dolce & Gabbana and awarded “Best Original Baking and Desserts Recipe” by Saveur magazine); Raspberry Jewel Pluot Galette, inspired by Chez Panisse’s 40th anniversary celebrations; and Devil Wears Chocolate, his magnificent devil’s food cake. Covering indulgences from cookies to cakes and tarts to ice creams, recipes include Pistachio and Matcha Sablés; Tahini and Leblebi (double-roasted chickpeas) Swirl Brownies; Sakura Madeleines; Sourdough Simit, the beloved ring-shaped Turkish bread beaded with sesame seeds; Isabella Grape and Kefir Ice Cream; Pomegranate Jam; and Blanche, a berry tart named after the Golden Girl Blanche Devereaux. Each has been tested by an army of home bakers with varying levels of skill, equipment, and access to ingredients, and revised to ensure they’ll work flawlessly in any kitchen. Measurements of ingredients are provided in both volume and weight (grams), and where a volume measurement isn’t useful, weight measurements are provided in both ounces and grams.