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When Perrin was so desperate that he applied for a job with the Bureau of Magic Abuse, there were two things he didn't realise. One, that he might actually get the job and two, that it would involve working with magic sniffers. And what an annoyance the creatures are. They keep him up at night, need to feed on expensive fresh fruit and cause him embarrassment. A new inn opens in town and patrons flock to it. Perrin checks it out for forbidden magic, finds none but something doesn’t add up. Is it the stranger, clearly a wizard, who makes little effort to cover up his illegal activities? Is it the owner of the new inn, who can’t possibly have accumulated enough money to buy the place? Or is it the unfailingly raving reviews? Something fishy is going on, and his boss at the Bureau doesn't even want him to investigate. But Perrin has never let that stop him.
When Tonlu tries to steal a pearl from the Cloud Dragons' treasure in order to help her father pay his debts, she finds herself resolving a dispute about soup recipes.
Follow the adventures of Herb and Meathook when the knights of Castle Dark decide that the time has come to rid their land of man-eating dragons!
This beautifully illustrated cookbook and travelogue features 100 authentic recipes gathered from Shanghai to Xinjiang and beyond. Mandarin-speaking American siblings Mary Kate and Nate Tate traveled more than 9,700 miles through China, collecting stories, photographs, and lots of recipes. In Feeding the Dragon, they share what they saw, learned, and ate along the way. Highlighting nine unique regions, this volume features Buddhist vegetarian dishes enjoyed on the snowcapped mountains of Tibet, lamb kebabs served on the scorching desert of Xinjiang Province, and much more presented alongside personal stories and photographs. Recipes include Shanghai Soup Dumplings, Pineapple Rice, Coca-Cola Chicken Wings, Green Tea Shortbread Cookies, and Lychee Martinis. Feeding the Dragon also provides handy reference sidebars to guide cooks with time-saving shortcuts such as buying premade dumpling wrappers or using a blow-dryer to finish your Peking Duck. A comprehensive glossary of Chinese ingredients and their equivalent substitutions complete the book.
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Introducing a new voice in vegetarian cooking. Packed with 1,000 recipes that are seductive, sexy, and utterly delicious, Passionate Vegetarian covers all the bases of meatless cooking, from east (Stir Fry of Asparagus with Black Bean-Ginger Sauce), west (Talk of the Town Barbecued Tofu), from the Mediterranean (Swiss Chard with Raisins, Onions & Olives) to the American South (Black-Eyed Pea Ragovt). You'll find lush lasagnas; plump pierogies; bountiful burgers, beans, and breads; pleasing pasta and pies. You'll spoon up soups and stews, and delight in desserts from simple to swoonworthy. Written by longtime vegetarian Crescent Dragonwagon, author of Dairy Hollow House Soup & Bread Cookbook, Passionate Vegetarian employs innovative methods (try "Ri-sort-ofs," in which risotto technique is used to create splendid, richly flavored grain dishes built around not just rice but also barley, buckwheat, spelt, and even toasted oats with an array of seasonings) and introduces lesser-known ingredients (get to know and love not just tofu and tempeh but a whole new generation of soyfoods, as well as "Quick Fixes" like instant bean flakes). Opinionated, passionate, and deeply personal, Ms. Dragonwagon's tantalizing headnotes will have readers rushing to the kitchen to start cooking. (Can her over-the-top Garlic Spaghetti really be that good? It is.) Whether you're a committed vegetarian, a dedicated vegan (most recipes offer low-fat and vegan options), or a food-loving omnivore in search of something new and wonderful, this is not just vegetarian cooking--but cooking, period--at its most creative, inspiring, and exuberant.
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The heavens and earth are the army, I am the general, Hong Yu is the official, and I am the king. The Heaven and Earth, the determinant of destiny. A heaven's pride level expert of this era had to bear the blessing of the Five Gods, changing his fate in a way that defied the will of the heavens. In the blink of an eye, the world had been turned upside down. Hot blood is eternal, passion is in all directions, fight with me to the sky! Fight! 
“With a thunderous roar it fell from the sky, all gleaming yellow scales, talons the size of broad swords with fanged teeth to match, wings held out from its sides like sails, magnificent and glorious.” Thirteen-year-old Rachaya always knew she was a dragon shape-shifter, despite growing up around humans. However, when she is forced to move to the dragon sanctuary, Fyrebyrne Island, she discovers that, on top of having to attend a school for dragons, she is also the Crown Princess of the dragon people. Her mother had taught her that dragons were fierce and powerful, but what Rachaya finds is a people scared and weak. The young princess must learn to be the most powerful dragon that she can possibly be so that, when the time comes, she can return the dragons to their former glory. Book 1, Fyrebyrne Island, is suitable for readers aged 8 and up, but is enjoyed by adults and children alike. The series matures as Rachaya matures.