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The first book in two decades to address this multi-faceted field, The Toxicology and Biochemistry of Insecticides provides the most up-to-date information on insecticide classification, formulation, mode of action, resistance, metabolism, environmental fate, and regulatory legislation. The book draws on the author's groundbreaking research
In the summer of 2017, the newly arrived president of Marine Corps University, Brigadier General William J. Bowers, ordered a lecture series, "The Legacy of Belleau Wood: 100 Years of Making Marines and Winning Battles." The series would include four lectures, and it was to be supported by an anthology produced by History Division, providing readings to the students on the topics each lecture would cover. The intent was to produce an anthology of lasting worth to Marines, broadly depicting keystone moments in the history of the Corps during the century following the Battle of Belleau Wood. This volume presents a collection of 36 extracts, articles, letters, orders, interviews, and biographies. The work is intended to serve as a general overview and provisional reference to inform both Marines and the general public of the broad outlines of notable trends and controversies in Marine Corps history--Provided by publisher.
The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.