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Dr. Sebi Speaks of Dembali, a nonfiction book, while part memoir and instructive, is steeped in the observations of alkaline herbal medicine specialist Dr. Sebi, who was legally named Alfredo D. Bowman. Dembali, a phrase Dr. Sebi coined to address why people reject the good in matters of health, race, family, and culture, is the lens through which he observed these challenges. Dembali is the same lens he viewed solutions, which are embedded in the insightful and thought-provoking narrative of Dr. Sebi Speaks of Dembali. Within the pages he says, "And this is why for us to really get over, get over meaning what, from the state of disease to ease, that jump, that crossing over is called dembali." He introduced dembali and her themes to author Beverly Oliver in Honduras, Central America, surrounded by the rainforest of La Ceiba. In a style reminiscent of a fireside chat, the pair discussed not only his success healing his clients of AIDS, diabetes, and sickle cell anemia, but also the fact that as many have rejected his offerings as have accepted him. So how does he posthumously bring naysayers into an awareness of sustainable health and alkaline nutrition, respectful race and cultural relations, and good family tidings? Dr. Sebi Speaks of Dembali, in seven chapters, offers an answer.
Part biography, part health education, part social commentary, this 132-page paperback explores the candid, controversial life and unconventional pathology skills of noted healer and nutritionist Dr. Sebi. Written in interview style and published on the 20th anniversary of Dr. Sebi's acquittal by the New York Supreme Court, Seven Days in Usha Village: A Conversation with Dr. Sebi, exposes readers to the healer's updated views on health and nutrition as he speaks from his native home Honduras, Central America. Beverly Oliver, the book's editor, tape recorded the seven-day interview in November 2005. She chose excerpts that shed light on Dr. Sebi's 25-year relationship with community activists, political leaders and celebrities, including Michael Jackson and the late hip hop singer Lisa "Left Eye" Lopes. The book also includes Dr. Sebi's relentless appeals to Black Americans specifically, and more broadly the general public, to change generations of harmful food consumption. The book's glossary contains chemical and botanical definitions as well as descriptions of historical figures in music, education, health, religion, and philosophy.
Usha Village, an alternative medicine and natural healing center in Honduras, Central America, is the setting for Sojourn to Honduras Sojourn to Healing: Why An Herbalist's View Matters More Today Than Ever Before. This revised, 2nd edition offers a view of proven and effective alternative healing experienced by Dr. Sebi, a man who knows firsthand the benefits of such a method. Dr. Sebi, a pathologist and herbal medicine specialist for more than 35 years, welcomed author Beverly Oliver to Usha Village, land replete with a natural hot spring, to share health advice, anecdotes about the food and health connection, and his personal and professional journey with alternative healing and medicine. Sojourn to Honduras Sojourn to Healing explores Dr. Sebi's views on AIDS, diabetes, cancer, his success in treating these diseases and the social and political roadblocks he's faced while doing so. Chapter and Section titles include: Usha Village, Cosmic Thermal; The Healer Makes a Case for the Natural; Alfredo Bowman Is Dr. Sebi the Healer; Food and the African Gene; They Know I Cure AIDS; Reflections on the Elderly and the Young at Usha Village; Healing Hot Spring
"The African Bio Mineral Balance supports the healthy expression of the African genome in all people."
"My Journey with Dr. Sebi" chronicles the untold story of the great healer and the great man Dr. Sebi. My experience with our dear brother was nothing short of life changing. After years of battling with my decision, I felt that now was the time to reveal Dr. Sebi's lessons and divine knowledge that was shared with me on the importance of the African Bio Mineral Balance.Dr. Sebi lived his life as one of the most important healers of our time. He believed that every person on earth deserves good health and an empowering quality of life. Dr. Sebi preached Life in his lectures. His impact has touched lives across the world....including MY OWN LIFE!
“Reintroduces vegetables, teaching home chefs how to cook them up, dress them down and enjoy their natural flavors.” —Chicago Tribune The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike. Now, Landau and Jacoby share their passion for ingenious vegetable cooking. The more than one hundred recipes here—such as Fingerling Potatoes with Creamy Worcestershire Sauce, Pho with Roasted Butternut Squash, Seared French Beans with Caper Bagna Cauda, and Eggplant Braciole—explode with flavor but are surprisingly straightforward to prepare. At dessert, fruit takes center stage in dishes like Blueberries with Pie Crust and Lemonade Ice Cream—but vegetables can still steal the show, like in the Beetroot Pots de Crème.With more than one hundred photographs, behind-the-scenes anecdotes, and useful tips throughout, Vedge is an essential cookbook that will revolutionize the way you cook and taste vegetables. “This cookbook is about putting vegetables front and center in astonishing and innovated ways.” —TheKitchn.com “Warm and approachable, and filled with tempting recipes that push boundaries just enough.” —Publishers Weekly “[Vedge] offers deeply satisfying vegetable dishes for year-round eating.” —Epicurious.com “Anyone who cooks vegetables should buy this book.” —Cooking Light “Expect every recipe in Vedge to be a mouthwatering celebration that will dazzle your senses and taste buds.” —Kris Carr, New York Times–bestselling author of Crazy Sexy Kitchen “Vegan? Yes! Magic, no . . . this is pure passion at work!” —Amanda Freitag, Executive Chef and ChoppedJudge
Alkaline Plant Based Diet is my book The God-Awakening Diet, revised. This new edition titled Alkaline Plant Based Diet is re-branded to better identify what the book is about. It also includes some minor revisions to content for a more user-friendly experience. An alkaline plant based diet is instrumental in supporting health and vitality, reversing disease, and protecting the earth's ecosystem. It optimally supports a slightly alkaline pH level in the blood, which is the equilibrium point for the health of all the organs in the body. Consuming acidifying meat, dairy, and processed foods causes the body to rely on buffering systems to keep the blood's pH around 7.4. The body then strips alkaline material from bones and tissues to put into the bloodstream when the buffering systems are overwhelmed. This compromises the health of organs and allows for the proliferation of pathogens and toxins. The global assimilation of the Western diet, which is centered on the consumption of meat, dairy, and processed foods, supports industrial processes that compromise the natural life supporting patterns of the earth's ecosystem, and supports the proliferation of disease in the body and in the earth. Diets centered on the consumption of meat, dairy, and processed foods are the catalyst of the inhumane treatment of animals, deforestation, land erosion, depletion of fresh water, and intensified climate change. The mechanisms employed to satisfy the demand for meat, dairy, and processed foods severely compromise the natural patterns that support all life on earth.
Life is sustained by natural patterns of energy that interact to create synergy. These patterns are a reflection of the natural order of energy that permeates every living thing, and I refer to this energy as God/The Source of Life/Nature in an attempt to encompass all views that recognize this order. We were once in tune with these natural patterns, however, blind consumerism encourages us to mindlessly disregard synergy and pillage our land for the sake of profit. Industrialization, fueled by greed and gluttony, promotes a processed and meat-centered diet that disturbs the natural patterns of the earth's ecosystem. The constant consumption of meat and processed foods aids the proliferation of disease in the body and in the earth. Meat-centered diets are also the catalyst of the inhumane treatment of animals, deforestation, land erosion, depletion of fresh water, and climate change. The mechanisms employed to satisfy the demand for meat, meat-based products, and processed foods severely compromise the natural patterns that are in place to support life on earth. The situation is so dire that the United Nations prepared a report citing the current rate of meat production as unsustainable and recommends the adoption of a plant-based diet, or close to it, will be necessary to save our planet. My hope is to encourage people to return to a diet and way of life that supports the synergy created by God/The Source of Life/Nature so that we can save ourselves and all existing life on this planet.
A pioneer work in the field of health, Nutricide gives bold insights into holistic health and clearly is a brillant fire for African nutritional liberation. Book jacket.
A refreshingly simple yet comprehensive guide to buying, cooking, and serving meat by America’s neighborhood butcher. When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia’s expert advice from twenty-five years behind the butcher block, giving every grocery shopper and grill enthusiast the need-to-know information on meat grades, best values, and common cuts for poultry, pork, lamb, veal, and beef. The Everyday Meat Guide includes easy-to-follow illustrations and instructions for the questions butchers are most often asked, plus a handy photo gallery for quick identification at the market. It also Includes Ray Venezia’s popular turkey carving method, as seen in The New York Times, with step-by-step instructions. This refreshingly simplified, confidence-instilling take on the most intimidating part of grocery shopping makes navigating the meat counter truly easy.