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"A monster named Buddy is determined to eat some cute little bunnies, until they prove to be more enjoyable as playmates"--
Delightful rhymes about the different foods we eat ... cheeseburgers, noodles, watermelon, and more!
Readers are given permission to take nature's healthiest foods and make them into quirky animals and people, unlocking their imaginations to see the world in a whole new light. Full color.
Presents a collection of comical, culinary poems for kids.
"A book of fun food art that is sure to make you smile." --P. [4] of cover.
Adventure! Drama! Terror! All in a carrot? Or at least in a little bunny's imagination. This sweet and silly story sparks the playful side in all of us. Follow along with Bunny and his imagination as he jumps from the forest to undersea exploration to deep in the jungle, all while finishing his snack. Bunny is excited to have a carrot, but not for the reason you would think. He can’t stop playing with his food! Read along as Bunny transforms from a Bunnysaur munching on treetops to a Space Hero Bunny battling an evil Carrotship to a Giant Sea Monster chasing a carrot submarine. With lessons on table manners, eating healthy, and the power of creativity, Bunny! Don’t Play with Your Food is the perfect read-aloud for parents and children with wild imaginations and a penchant for mischief.
What kid of any age can resist a book guaranteed to make fellow diners blanch at restaurants or at the family dinner table? Mean, disgusting, vile, hilarious. The book that makes CRUEL TRICKS look like an etiquette guide. 35 black-and-white photos.
Presents a collection of poems about imaginative subjects.
A modern classic on the gentle art of discipline for toddlers, by the internationally renowned childcare expert, podcaster, and author of Elevating Child Care “No Bad Kids provides practical ways to respond to the challenges of toddlerhood while nurturing a respectful relationship with your child.”—Tina Payne Bryson, PhD, co-author of The Whole-Brain Child and No-Drama Discipline Janet Lansbury is unique among parenting experts. As a RIE teacher and student of pioneering child specialist Magda Gerber, her advice is not based solely on formal studies and the research of others, but also on her more than twenty years of hands-on experience guiding hundreds of parents and their toddlers. A collection of her most popular articles about toddler behavior, No Bad Kids presents her signature approach to discipline, which she sees as a parent’s act of compassion and love for a child. Full of wisdom and encouragement, it covers common toddler concerns such as: • Why toddlers need clear boundaries—and how to set them without yelling • What's going on when they bite, hit, kick, tantrum, whine, and talk back • Advice for parenting a strong-willed child • How to be a gentle leader, and Lansbury’s secret for staying calm For parents who are anticipating or experiencing those critical years when toddlers are developmentally obliged to test the limits of our patience and love, No Bad Kids is a practical, indispensable resource for putting respectful discipline into action.
NATIONAL BESTSELLER TV star Misha Collins and his wife, journalist and historian Vicki Collins, show families how to be mealtime adventurers so that kids might have a lifelong relationship with real food Chicken nuggets. Hot dogs. Macaroni and cheese. These are just some of the greatest hits we offer kids at mealtime. Misha and Vicki Collins totally get it. When their son West was a toddler, he began refusing anything that wasn’t bland and beige. At first, they succumbed, anything to end the mealtime battles. But with sinking hearts they realized fruit snacks and buttered noodles weren’t just void of nutrition, they were setting him up for a lifetime with a limited palate and a reliance on convenience foods. So, as a family, they decided to lean into what they love best—adventure—and invited their kids to be playful and exploratory in the kitchen. Now, in The Adventurous Eaters Club, Misha and Vicki share how they created a home where mealtime doesn’t involve coercion or trickery, and where salad, veggies, fresh soups, and fruit are the main course. Combining personal anecdotes and practical tips with over 100 creative, delicious, whimsical recipes little hands can help prepare The Adventurous Eaters Club offers readers all the support, encouragement, and practical advice they need to make lifelong adventurous eaters out of their kids.