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Donburi: Delightful Japanese Meals in a Bowl features the Japanese concept of serving simple yet tasty rice meals all in one bowl. With 50 home-style recipes for meat, seafood and vegetables, this handy and versatile collection of recipes from Chef Aki Watanabe offers a new and enjoyable way to put together everyday meals. Whip up popular favourites as well as Western-inspired fusion dishes with insightful tips on how to create that perfect breaded pork cutlet, crisp battered prawn or grilled salmon. These irresistible dishes include: • katsu don • tempura don •Japanese curry don • miso-marinated cod don • chicken steak don • omelette and ketchup don Complete with notes on selected ingredients and Japanese cooking techniques, this cookbook will refresh the way you look at and prepare your daily meals.
Donburi: Delightful Japanese Meals in a Bowl features the simple Japanese concept of serving tasty rice meals in one dish. With 50 home-style recipes for meat, seafood and vegetables, this delightful collection offers great ideas for refreshing everyday meals. Whip up popular favourites with tips on how to create that perfect breaded pork cutlet for katsu don and the crisp battered prawns in tempura don. Other quick and easy classics include Japanese curry and miso-marinated cod. For even more variety, try Western-inspired fusions like chicken steak don or omelette and ketchup don. Complete with interesting notes on selected ingredients and basic Japanese cooking tips, this versatile cookbook offers new and enjoyable ways of preparing meals. Ms Aki Watanabe graduated from Kwansei Gakuin University in Japan, and holds a professional culinary license after furthering her studies at Tokyo Masuda Culinary College. In Japan, she worked as a pastry chef in a French restaurant and a pastry shop. She moved to Singapore in 2002 and was a head chef in a Japanese restaurant until 2008. Ms Watanabe's extensive experience and skill in Japanese home-style cuisine comes from her passion for creating delicious wholesome meals. She also believes that cooking should be as enjoyable as savouring food
Have you ever heard of Donburi? Are you curious about this culinary term? Donburi actually means bowl. Yes, just a bowl. It is sometimes abbreviated as "don". As you'll learn in this recipe book, donburi is a rice-based dish with other ingredients on top. The varieties are named based on what's on top of the rice. Anything that can be cooked can be used as the topping for a donburi bowl. Some are more common than others, like beef and chicken. Donburi comes as rice in a large sized bowl with main ingredients on the top. They have generally been simmered in a delectable sauce that seeps down into that rice, adding a wonderful flavor. Sometimes, donburi bowls also include nori seaweed, usually added between the rice and the toppings. The type of rice used in most any donburi bowl is Japanese rice. It's not unique rice like those you might see in sushi shops. The rice is often cooked al dente so that it will maintain its form even after the sauces soak through it. Donburi is sometimes eaten with chopsticks, but most can be eaten easily with spoons. The sauce mixes with the rice, making it hard to eat with chopsticks. You'll want to be able to dive in once you taste how delicious they are... Try making some soon!
Have you ever heard of Donburi? Are you curious about this culinary term? Donburi actually means bowl. Yes, just a bowl. It is sometimes abbreviated as "don". As you'll learn in this recipe book, donburi is a rice-based dish with other ingredients on top. The varieties are named based on what's on top of the rice. Anything that can be cooked can be used as the topping for a donburi bowl. Some are more common than others, like beef and chicken. Donburi comes as rice in a large sized bowl with main ingredients on the top. They have generally been simmered in a delectable sauce that seeps down into that rice, adding a wonderful flavor. Sometimes, donburi bowls also include nori seaweed, usually added between the rice and the toppings. The type of rice used in most any donburi bowl is Japanese rice. It's not unique rice like those you might see in sushi shops. The rice is often cooked al dente so that it will maintain its form even after the sauces soak through it. Donburi is sometimes eaten with chopsticks, but most can be eaten easily with spoons. The sauce mixes with the rice, making it hard to eat with chopsticks. You'll want to be able to dive in once you taste how delicious they are... Try making some soon
Asian cuisine has gained huge popularity in recent times due to the diverse taste it encapsulates successfully. Japanese cuisine is one of the most striking members of the Asian food palette. Donburi is a unique Japanese dish made from meat, fish, vegetables or some other ingredients simmered together and served over rice. It is similar to rice bowl dishes that are popular all over the world. The best part of having donburi dishes is one never gets bored as there is a range of versions that caters to almost everyone. Whether you are a sweet monger or spicy lover, you will definitely find something to indulge in.
Japanese cuisine.
Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences living on a farm in Japan for the past twenty-three years.
"There’s nothing in this book I wouldn’t be ecstatic to share... I return to his books again and again; his recipes have become part of my life." – Nigella Lawson JapanEasy: Bowls & Bento is your essential guide to having super-satisfying Japanese meals 24/7. Tim Anderson shows you how you can build your own delicious bowl from scratch as well as how you can construct your very own bento (Japan’s beloved and beautiful lunch boxes) from the comfort of your own home. Fun to make (and eat) JapanEasy: Bowls & Bento celebrates the versatility, simplicity and joy of Japanese food. This is everyday self-care and self-love, in bowl and bento form. Tim will show you just how easy it is to cook your very own Japanese meals any time of day. You can expect to find everything from soups and noodle bowls to Japanese donburi and curries: warming, filling dishes that can function as either fun, crowd-pleasing dinner party dishes or soothing sofa-based suppers. You will also discover a wide variety of effortless bento recipes that can be made by mixing and matching various small, super-fast dishes prepared in advance (or leftover from dinner) – all of which can also easily be converted into exquisite Japanese breakfasts! Almost everything in this book can be prepped ahead and eaten later, either cold or re-heated, with no loss in quality, allowing you to have Japanese food for breakfast, lunch, and dinner in a matter of minutes. Because after all, Japanese food is not just for dinner – Japanese food is forever.
A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, including ramen, soba, udon, and tempura. Other, lesser known Japanese classics, such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family. Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday life, bringing beloved Japanese comfort food to Western home cooks for the first time.