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This book is a comprehensive guide to domestic science that covers principles and applications of home economics. It includes information on nutrition, meal planning, cooking, cleaning, and other essential skills for managing a household. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Excerpt from Domestic Science: Principles and Application, a Textbook for Schools Domestic science in public schools, to be of greatest value, must give the pupils a practical knowledge of foods and the principles which underlie their preparation for the table, and at the same time train the pupils to apply the principles intelligently. This textbook is arranged to meet the needs of schools having a two-year course in Domestic Science, and an effort has been made to present the fundamental principles, together with their application, in a simple, natural sequence that is adapted to the needs of the large majority of public and private schools. A text of this kind does away with the keeping of elaborate notebooks on the part of the pupils, saves for more important things the time used in dictating notes, and makes the work more permanent and uniform throughout. The arrangement of the subject matter by lessons does not necessarily limit the course to 64 lessons. If the students are old enough, additional reading may be used to supplement the subject matter, and several recipes are given under each application to afford plenty of practical work for classes having more than one lesson each week. The usual length of the class period is 1 1/2 hours, and one recipe is all that can be done well in that time. The course begins with a preliminary lesson for organization and for acquainting the pupils with the kitchen, utensils, and the general instructions for working and care of equipment. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
American Woman's Home: Or, Principles of Domestic Science; By Beecher and Stowe
Step back in time and discover the secrets of mid-1800s American domestic life with 'The American Woman's Home'. Originally written as an instructional guide for homemakers, this book is now a fascinating window into the daily lives of women from a very different time. With subjects too numerous to list, this comprehensive guide covers everything from the Christian family and healthful home to cooking and early rising. The authors, Catharine Esther Beecher and Harriet Beecher Stowe, provide an intimate look at the domestic duties and challenges of women, offering practical advice and wisdom still relevant today.