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This is a teisho, or talk, given by Eido Shimano Roshi at Shogen-ji Junior College in Japan on Dogen's chapter Life and Death from the Shobogenjo. It was the last talk he gave before he passed away.
"This work analyzes Dōgen's formative doubt concerning the notion of original awakening as the basis for his unique approach to nonduality in the doctrines of the oneness of practice and attainment, the unity of beings and Buddha-nature, the simultaneity of time and eternity, and the identity of life and death"--Back cover.
The classic Buddhist text in three engaging new translations, with commentary from contemporary Zen masters. One of the greatest religious practitioners and philosophers of the East, Eihei Dogen Zenji (1200–1253) is today thought of as the founder of the Soto school of Zen. A deep thinker and writer, he was deeply involved in monastic methods and in integrating Zen realization into daily life. At times The Shobogenzo was profoundly difficult, and he worked on it over his entire life, revising and expanding, producing a book that is today thought to be one of the highest manifestations of Buddhist thought ever produced. Dogen’s Genjo Koan (Actualization of Reality) is the first chapter in that book, and for many followers it might be thought to contain the gist of Dogen’s work—it is one of the groundwork texts of Zen Buddhism, standing easily alongside The Diamond Sutra, The Heart Sutra, and a small handful of others. Our unique edition of Dogen’s Genjo Koan contains three separate translations and several commentaries by a wide variety of Zen masters. Nishiari Bokusan, Shohaku Okamura, Shunryu Suzuki, Kosho Uchiyama. Sojun Mel Weitsman, Kazuaki Tanahashi, and Dairyu Michael Wenger all have contributed to our presentation of this remarkable work. There can be no doubt that understanding and integrating this text will have a profound effect on anyone’s life and practice.
These pithy and powerful readings provide a perfect introduction to the teachings of Zen master Dogen—and will inspire spiritual practice in people of all traditions Eihei Dogen (1200–1253), founder of the Soto School of Zen Buddhism, is one of the greatest religious, philosophical, and literary geniuses of Japan. His writings have been studied by Zen students for centuries, particularly his masterwork, Shobo Genzo or Treasury of the True Dharma Eye. This is the first book to offer the great master’s incisive wisdom in short selections taken from the whole range of his voluminous works.
"A clear and concise commentary on one of Dogen's most difficult pieces." Brad Warner, author of Hardcore Zen --Book Jacket.
In this groundbreaking collection of essays edited by Steven Heine, leading scholars of Buddhism from both sides of the Pacific explore the life and thought of Zen Master Dogen (1200-1253), the founder of the Japanese Soto sect. Through both textual and historical analysis, the volume shows Dogen in context of the Chinese Chan tradition that influenced him and demonstrates the tremendous, lasting impact he had on Buddhist thought and culture in Japan. Special attention is given to the Shobogenzo and several of its fascicles, which express D?gen's views on such practices and rituals as using supranormal powers (jinzu), reading the sutras (kankin), diligent training in zazen meditation (shikan taza), and the koan realized in everyday life (genjokoan). Dogen: Textual and Historical Studies also analyzes the historical significance of this seminal figure: for instance, Dogen's methods of appropriating or contrasting with Chan sources, as well as how Dogen was understood and examined in later periods, including modern times. This book is a crucial contribution to the advancement of specialized studies of Dogen, as well as to the Chan/Zen school in the context of East Asian religions and their social and historical trends.
This modern-day commentary on Dogen’s Instructions for a Zen Cook reveals how everyday activities—like cooking—can be incorporated into our spiritual practice In the thirteenth century, Zen master Dogen—perhaps the most significant of all Japanese philosophers, and the founder of the Japanese Soto Zen sect—wrote a practical manual of Instructions for the Zen Cook. In drawing parallels between preparing meals for the Zen monastery and spiritual training, he reveals far more than simply the rules and manners of the Zen kitchen; he teaches us how to "cook," or refine our lives. In this volume Kosho Uchiyama Roshi undertakes the task of elucidating Dogen's text for the benefit of modern-day readers of Zen. Taken together, his translation and commentary truly constitute a "cookbook for life," one that shows us how to live with an unbiased mind in the midst of our workaday world.