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This is an introduction to Tanzania. The focus is on the land and its people and how they live. The work also looks at Tanzania's demographic composition and the ethnic identities of the people who constitute the largest and most populous country in East Africa. The book is intended for members of the general public including tourists. It's also good for students who want to learn about Tanzania from a contemporary and historical perspective. The work provides basic information for those who are going to Tanzania and who intend to spend some time in a country that's one of the prime destinations for people from all parts of the world visiting the African continent.
Research papers, development policy, economic and social development, failures, Tanzania - population growth, economic recession, manufacturing, agriculture, farming, economic policy; erosion control, fuelwood, macroeconomics, agricultural mechanization, green revolution, rural women, small scale industry, handicrafts, water supply, health service, ILO mentioned. Graphs, maps, references, statistical tables.
Case study, rural migration, urbanization, urban area occupational structure, Southern Ethiopia - sex and ethnic factors, urban population division of labour, employment opportunity, ethnic group social theories. Maps, photographs, references.
A geographical encyclopedia of world place names contains alphabetized entries with detailed statistics on location, name pronunciation, topography, history, and economic and cultural points of interest.
Applying research into assessments of community theatre, epidemiology, and young people's shared and private stories using a wide range of methodologies, this book explores the potential efficacy of community theatre to prevent the spread of HIV/AIDS in Tanzania with reference to several other comparable sites in Africa.
The contribution of this study to the general body of knowledge is in providing an understanding of the thermodynamic behaviour of soluble salt mixtures in historic buildings located in the tropical marine zone of Tanzania. This tropical zone is found in the eastern part of the country along the Indian Ocean coast. This research is geared towards informing the general public, most of whom believe that salt crystallisation is the main cause of historic buildings deteriorating. This belief emanates from the understanding that historic buildings in a marine environment are highly susceptible to salt crystallisation, more so because they tend to receive daily oceanic spray which contains salt. The problem is aggravated by the encroachment of the ocean on these buildings. Salt crystallisation on these structures is further complicated by air pollution owing to rapid urbanisation in these areas. It is worth noting that salt crystallisation is an extremely complex process and its effect depend on many variables including climate. Ten historic buildings involved in this study are located in three different areas of the country. Eight historic buildings are located in the tropical climate 1 - 200 m from the Indian Ocean, and two historic buildings are located in inland Tanzania 190 km and 589 km from the ocean. These two historic buildings experience a modified tropical climate and semi-arid climate. The criteria for selecting the buildings considered variations and the extent of salt deterioration in different parts of the country.

The main goal of the study was to embark on a detailed analysis of the salt deterioration on Tanzanian historic buildings which has not hitherto been fully investigated and to provide a sustainable solution to the problem through climate control. This solution is needed, since there is no approved conservation programme and as a result of existing government budgetary constraints, very little conservation research has been done on any site or monuments except those registered under UNESCO. The research results of this project contributes to solving the existing monument research gap, thereby stimulating the initiation of a sustainable restoration programme, together with the provision of the much needed government research tools. This research provides information on the type of construction and building materials used during the construction of these buildings. Such information is vital in salt analysis and in futurerestoration, conservation and consolidation of these buildings, which provides a substantial income to the country through the tourist industry. There are also other factors like the preservation of the history and culture of the country and job creation.

The abundance of chloride (Cl-) ions of magnesium (Mg2+), sodium (Na+), and potasium (K+) in these buildings as identified by this study explains the survival of the historic buildings in the tropical marine areas of Tanzania. These ions can lead to the formation of halite (NaCl), sylvite (KCl), bischofite (MgCl2•6H2O), ammonium chloride (NH4Cl) and antarcticite (CaCl2•6H2O), depending on their presence and quantity in the walls of historic buildings. The results of ECOS/RUNSALT program indicate that salt is not the major problem because the major ions hitherto detected form salts like halite and sylvite, are mostly in liquid form. Under a high evaporation rate these salts easily migrate to the surface of the building’s walls whereby a supersaturated solution is formed leading to surface crystallisation. The surface crystallisation is evident in salt profile analysis by photospectrometry, whereby the quantity of soluble salt ions decreases with depth. The detachment of protective rendering, the peeling off of paint and efflorescence in the investigated historic buildings in tropical marine areas of Tanzania is evidence of surface crystallisation. Mirabilite (Na2SO4•10H2O), gypsum (CaSO4•2H2O) and epsomite (MgSO4•7H2O) can crystallize in tropical areas. The SO42- and NO3- ions detected in these buildings are so scanty as not to cause ionic interactions needed for the formation of destructive sodium sulphate (Na2SO4) except in the Cooperation Building where SO42- is as high as 1.8 % w/w. However, this is not a trivial problem and should not be ignored, especially because of the destructive nature of Na2SO4 and the increase in air pollution.

Laboratory simulation of the three environmental conditions using two salts, Na2SO4 and NaCl, provided similar results on the exposure of lime mortar samples in 50% Relative Humidity (RH) and 20oC; 75% RH and 28oC and 85% RH and 28oC. Samples exposed to 85% RH and 28oC in a controlled environment showed enormous deterioration due to crystallisation of Na2SO4.

Subsequently, NaCl is the major salt and is always in the solution. Reducing this salt is necessary to avoid associated damage like the formation of microorganisms. Thehygroscopic nature of NaCl retards the drying of materials, hence keeping the walls moist all the time, creating a conducive environment for biocolonisation. Routine desalination is necessary to keep the wall dry. In future, Na2SO4 and magnesium sulphate (MgSO4) will be a problem. Therefore, the RH within a building located in a tropical marine environment should be protected from frequent RH variations to prevent the damage associated with sulphate salts, that is only if the current trend of air pollution (i.e. an increase of 6% (WHO, 2014)) is mantained or increased.

Part of the "Research in Political Sociology" series, this title deals with health problems, challenges and accomplishments in democratic societies. It includes papers addressing health systems, health policies, obstacles to societal healthy behaviors, and/or health conditions that are experienced in democratic societies in the world.
In the wine industry, sustainability is an extremely important issue for two main reasons: Firstly, the industry faces serious threats as a consequence of climate change, as well as water and energy scarcity. Secondly, proper sustainable management of wineries can mean obtaining a competitive advantage by allowing them to increase market share and organizational innovation processes. In this sense, previous work has shown that customers tend to select wines that have been developed following sustainable practices, despite not knowing what this means in practice. The Handbook of Research on Sustainability Challenges in the Wine Industry serves as a guide for study, reflection, and critique to understand sustainability in the wine industry in its triple aspect (economic, social, and environmental). The book sheds light on the new trends and challenges of the wine industry, making it a must-read for academicians and managers who want to deepen their knowledge of the wine industry as well as its link with sustainability. Covering key topics such as wine tourism, green innovation, and consumer behavior, this major reference work is ideal for industry professionals, business owners, managers, entrepreneurs, researchers, scholars, academicians, practitioners, instructors, and students.
This book presents different dietary patterns, some utilizing wild foods and others facing drastically changing dietary patterns, and shows their implications for health in terms of wealth, mutual assistance, food sufficiency and food diversity. The book examines these globally important issues through a case study of Tanzania. Using a novel methodology based on a global standard quality of life indicator, the book sheds light on the relationship between wild food intake and health in Tanzania. Descriptive case studies illustrate the impact of various food patterns and wild food intake on human health. It also highlights the divergence between food production sufficiency and food diversity. It then discusses the influence of wealth, mutual relations, and methods of food access. Finally, the book concludes with recommendations for maintaining good health in various environments. The intended readers of this book are academics and professionals in the fields of development, nutrition, and environment in East Africa. These include, but are not limited to, regional and district personnel who are actively engaged in development, relevant ministries of food and agriculture, and international organizations such as FAO, UNICEF, UNDP, and UNEP. In the academic field, students and researchers in international studies, development studies, African studies, social studies, cultural studies, nutrition, agriculture, and environmental studies are targeted.
Any violation of cultural norms, particularly those dealing with sexual behaviour, marriage and reproduction, can, in the eyes of the Gogo, put at risk the correct development of an infant with serious consequences both for the baby's health and for the woman's image as mother and wife."--BOOK JACKET.