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Debussy's famous piano suite, which contains the ever-popular 'Clair de lune', presented here in an Urtext edition by Hans Swarsensky.
Cellists will enjoy this book of complete technical studies, offering scales, arpeggios, phrasing, tone production, and much more. A must for all advancing students. Kalmus Editions are primarily reprints of Urtext Editions, reasonably priced and readily available. They are a must for students, teachers, and performers.
"Still known as "Baby", although a younger brother has come along, young Charyn makes pocket money delivering eggs, belongs to a group of twelve-year-old wannabe gangsters who meet in a soda shop run by an ex-con, and spends afternoons telling stories to the adoring wife of a wealthy Russian emigre. He becomes famous for his black-and-tans - a concoction of coffee ice cream, seltzer, milk, chocolate sauce, crushed pecans, and "a touch of bitterness that may have been the Bronx". So famous, indeed, that he walks away the winner of an annual black-and-tan contest sponsored by the real-life top gangster, called "The Little Man", Meyer Lansky."--BOOK JACKET.
In one of her most delicate and suspenseful novels to date, Anita Brookner brings us an exquisite story of friendship and duty. Rachel Kennedy and Oscar Livingston were not precisely friends or family. Rachel had been acquanted with Oscar for some time, first as her father’s accountant, and then as her own. Part owner of a London bookshop, Rachel is thoroughly independent and somewhat distant, determinedly restrained in her feelings for others, but above all responsible. And it is this trait that leads Oscar and his wife Dorrie to seek out Rachel as a mentor for their twenty-seven-year-old daughter, Heather. Yet when Heather seems poised to make an unsuitable romantic decision, Rachel decides to speak out and intervene, causing an unwitting and devastating insight.
On moving to Britain in the late 1990's Pascal opened up his award winning restaurant Club Gascon in London's Smithfield Market. Rapidly acquiring a Michelin star, Club Gascon fast became the place to go to experience some of the best French food in the country - the food of his native South West of France, the very heart of the country's cuisine. Over 100 traditional recipes, some with modern twists and inflections, sit within a sumptuously designed and beautifully photographed book. Unashamedly sensuous food photography is accompanied by evocative images of Gascony, it's food and people, from fellow Frenchman Jean Cazals. Cuisinier Gascon is a food lover's delight and a cook's heaven - a worthy testament to the talents of both Pascal Aussignac and his native land of Gascony. 2009 World Gourmand Award: 'Best French Cookbook in UK' 2010 World Gourmand Award: 'Second Best French Cookbook in the World' Prix La Mazille 2010 First Prize in Perigueux (France) at The International Book Fair
The fourth volume in Louis Trondheim's series about the almost normal adventures of an almost ordinary family . . . with a pet monster. Petey and Jean, along with their parents and pet monster Kriss, go on vacation in the countryside. Things quickly spiral out of control when the family is besieged by animals that have been transformed into giant monsters! From giant man-eating rabbits to hostage-taking cows, this is the zaniest volume of MONSTER yet!
Trivia: why is the candy bar called "3 Musketeers" called "3 Musketeers"?Does eating it involve historical swashbuckling? Or a devious lady with a fleur de lis tattoo? Or a lovesick Duke of Buckingham? Does it have anything to do with the novel The Three Musketeers?Answer: not really. The delicious nougat-y treat that filled your plastic Jack O' Lantern buckets on Halloween throughout your childhood has as much to do with the content of Alexandre Dumas' novel as, for example, a pint of Cherry Garcia has to do with The Grateful Dead. (Not much.)But originally the candy bar was made to be split three ways--one piece for you, and one piece for two of your best buddies. And the fact that the title of a French novel was so universally acknowledged to be synonymous with friendship that it inspired the name of an American candy bar... well, that speaks volumes.Alexandre Dumas originally published The Three Musketeers in serials, appearing one chapter at a time in the Parisian newspaper Le Siècle from March 14, 1844 to July 1, 1844. The serial form was a popular way for newspaper publishers to boost readership: think of it as today's weekly TV shows, which keep the audience in suspense from one episode to the next. The serial nature of the novel also explains why most chapters end with a cliffhanger of some sort. By today's standards, The Three Musketeers a "real page-turner," but, back in Dumas's day, this suspenseful style simply ensured that customers would continue buying newspapers.