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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 124 photographs and illustrations - mostly color. Free of charge in digital PDF format.
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 168 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Brings Together Current Knowledge and State-of-the-Art Information on Indigenous Fermented FoodsFermented foods and beverages span a range of root crops, cereals, pulses, vegetables, nuts, fruits, and animal products. Southeast Asia has a long history of utilizing fermentation in the production and preservation of foods, and is widely recognized fo
This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying fermentation according to type. This edition provides both new and expanded data on the antiquity and role of fermented foods in human life, fermentations involving an alkaline reaction, tempe and meat substitutes, amazake and kombucha, and more.;College or university bookstores may order five or more copies at a special student price which is available on request from Marcel Dekker, Inc.
This is an odd book. An extensive and sometimes annotated bibliography, it is not a book in the sense of a narrative. However, if treated as a book in the traditional sense it leads the reader through a broad spectrum of feelings of amazement, curiosity and desire: amazement about the sheer volume, richness and detail of theliterature on Batavia/Jakarta; curiosity about the contents of certain publications or series of publications with attractive titles; and a feeling of desire immediately to begin an investigation into one of the appealing subjects stumbled upon while leafing through. The bibliography contains over 5000 titles classified into 42 broad subject categories. The vast majority of the publications consists of books, but the number of articles is also very substantial. Most of these titles (3500) were produced after 1950. The larger part of the publications are written in Indonesian, Dutch, and to a lesser extent English. But also publications in such languages as French, Chinese, German, Japanese, Russian, and many others were listed. Indexes of authors, of subjects and of titles make this bibliography easily accessible.