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Acacias are of considerable social and industrial importance for tropical reforestation and it is expected that about 2 million hectares will be established in Southeast Asia by the year 2000. The acacia species currently of most interest for plantation forestry in the tropics are indigenous to northern Australia, Papua New Guinea and Irian Jaya. Recent reports from Malaysia, Indonesia, Thailand and northern Australia suggest that the future productivity of acacia plantations may be affected by fungal pathogens including leaf spots, shoot blights, stem cankers, heart rot, root rots and gall rusts. During 1995-96 a series of disease surveys was undertaken by forest pathologists in native stands, trials, and operational and social forestry plantings of tropical acacias in Australia, India, Indonesia, Malaysia and Thailand to assess the potential of fungal pathogens as limiting factors to tree growth and productivity and to assess the relative importance of individual fungal pathogens. Tree species included in the surveys were Acacia mangium and A. auriculiformis, on the basis of their current importance as plantation species. A. crassicarpa and A. aulacocarpa were also surveyed as, although they have been planted on a limited scale so far, they are included in provenance and species trials in many locations throughout the region. Scientists who had participated in the project met with research managers of five major Indonesian plantation pulp and paper companies and government business enterprises from 28 April – 3 May 1996 at the base camp of PT Musi Hutan Persada Subanjeriji in southern Sumatra, to present the results of their surveys. This publication is a status report on the diseases of acacias in the several countries based on information presented at the workshop. It provides a benchmark of the current knowledge of the pathology of the four most important Acacia species currently being grown in plantations in tropical areas of Southeast Asia, the Indian subcontinent and northern Australia.
Forest Microbiology: Tree Diseases and Pests, Volume Three in the Forest Microbiology series, provides an overview of major disease agents of trees, including viruses, phytoplasma, bacteria, fungi, nematodes and major insect pests. With a strong emphasis on genetics, biochemistry, physiology, evolutionary biology and population dynamics of the organisms involved, this book provides a comprehensive understanding on the health of forests. Sections cover important pest threats such as bark beetles, emerald ash borer, coffee borers, leaf cutting ants, cocoa mirids, and more. This volume highlights a range of emerging diseases of forest trees in temperate and tropic regions as well as information on habitats. Forest trees play crucial roles not only for mitigating effects of the climate change but also for their considerable economic and ecological value. Forest trees are equally vital as an alternative bioenergy source and play important roles in pollution abatement and the maintenance of biodiversity. Timber and its associated products from forest trees contribute substantially to the revenue generation of many countries of the world. - Includes case studies of complex diseases of economically important trees - Highlights novel approaches to managing tree pests and diseases in a changing climate - Focuses on the many functions of microbial disease agents of trees - Addresses major insect pests of boreal, temperate and tropical trees
Annotation. Diseases caused by Ganoderma species cause major losses of palms and other perennial crops throughout the world, and these are particularly significant in Asia. Successive replanting of crop monocultures can be rapidly exploited by soil borne fungi such as Ganoderma, and the problem will become more serious in the 21st century, as more areas become due for second or even third replanting. Environmental considerations will reduce exploitation of new forest areas, making further replanting of these crops inevitable. Thus, appropriate, integrated management systems for these diseases are vital. However, the development of such control measures has been hampered in the past by a limited knowledge of the nature and inter-relationships of populations of different hosts and the mechanisms of disease establishment and spread.This book aims to address these limitations through enhanced knowledge of the biology and taxonomy of Ganoderma species. The use of molecular and biochemical methods can be used to provide a greater understanding of the spread of the pathogen, and consequently, the improved management of disease.
The fungal genus Ganoderma includes around 80 currently recognized species that are widely distributed in temperate, subtropical and tropical regions, and cause disease in a range of economically important perennial crops and tree-like plants. Ganoderma root and lower stem rots have a significant impact on yields from crops including oil palm, coconut, beverage crops, Acacia and rubber. The identification of species responsible for stem and butt rots is often ambiguous as closely related species may only be distinguished by subtle morphological differences. Within species there can be considerable morphological plasticity and this can make morphology-based identification difficult, particularly for species described from a single specimen. Molecular techniques are helping to slowly resolve Ganoderma taxonomy but it will be some time (if ever) before the taxonomy is fully resolved. This book brings together information on Ganoderma species that are reported to be responsible for crop diseases in tropical and sub-tropical agriculture and covers taxonomy, biology, genetics, aetiology, epidemiology and control. This book is an essential resource for researchers in Ganoderma in crop science and tropical agriculture, as well as practitioners and industry.
Crop losses by pests (insects, diseases and weeds) are as old as plant themselves but as agriculture are intensified and cropping patterns including the cultivation of high yielding varieties and hybrids are changing over time the impact of the pests becoming increasingly important. Approximately less than 1000 insect species (roughly 600-800 species), 1500 -2000 plant species, numerous fungal, bacterial and nematode species as well as viruses are considered serious pests in agriculture. If these pests were not properly controlled, crop yields and their quality would drop, considerably. In addition production costs as well as food and fiber prices are increased. The current book is going to put Plant Protection approaches in perspective.