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The Discovering Vintage series takes you back in time to all of the timeless classic spots each city has to offer. The books spotlight the charming stories that tell you what each place is like now and how it got that way from classic restaurants to shops to other establishments that still thrive today and evoke the unique character of the city. They’re all still around—but they won’t be around forever. Start reading, and start your discovering now!
As Manhattan succumbs to the big chain stores and tourist traps that come with the modern age, it struggles to maintain its storied identity. Fortunately for locals and visitors alike, a number of classic restaurants, shops and other establishments still thrive today that evoke the unique charm of the city. From The Four Seasons to Serendipity 3, from Katz's Deli to Café Carlyle, from the Oyster Bar to The Donut Pub, all the landmarks are here in the first and only book to collect all the best of Manhattan's timeless spots. Discovering Vintage New York is your guide to 50 profiled restaurants, shops, delis, nightspots, bars, and cafés that have lasted half a century or more. But they’re not merely old. Or historical. Or old and historical. These spots evoke a bygone metropolis. They are lost in time, yet compellingly timely. Whether they span decades or centuries, they are vibrant, quirky, and just plain fun to explore. DiscoveringVintage New York takes you to a city of egg creams and knishes, of record stores and hat shops, of bohemian basements and candlelit clubs. Start reading, and start your discovering now!
Discovering Vintage Boston takes you back in time to all of the timeless classic spots each city has to offer. The books spotlight the charming stories that tell you what each place is like now and how it got that way from classic restaurants to shops to other establishments that still thrive today and evoke the unique character of the city. They’re all still around—but they won’t be around forever. Start reading, and start your discovering now!
Discovering Vintage Las Vegas takes you back in time to all of the timeless classic spots this city has to offer. The book spotlights the charming stories that tell you what each place is like now and how it got that way from classic restaurants to shops to other establishments like the casinos that still thrive today and evoke the unique character of the city. They’re all still around—but they won’t be around forever. Start reading, and start your discovering now!
Take an illustrated tour of America’s stylish and historic mid-century restaurants in this volume of color photographs and vintage ephemera. Over the years, the softly lit wood-paneled interiors, starched tablecloths, curved booths, tuxedoed captains, and tableside service that once defined continental-style fine dining have given way to more contemporary trends. Yet in American cities large and small, a few historic restaurants have maintained their classic character and old-school ambiance. With vivid new color photography and fascinating vintage ephemera, Classic Dining celebrates the great mid-century restaurants that continue to thrive in New York, the greater Miami area, New Orleans, Las Vegas, the Chicago area, Los Angeles, and across the United States. This volume also includes a directory of mid-century restaurants across America.
Before Peter Hapworth meets Izzy, he knows the difference between Pinot Noir and peanut butter, but that's about it. Lonely and frustrated with his academic career--as well as with dating--his life takes a sudden turn one night when he turns on the television. He's transfixed by the woman staring back at him, a glass of wine swirling delicately in her hand--Isabelle Conway, one of the preeminent sommeliers in the world. There's something about her. Somehow, he feels like he already knows her. On a whim, he pitches himself as a guest on her popular TV show, and the two embark on a whirlwind courtship. But relationships require a delicate balance of nurturing and belief, much like winemaking. Hapworth and Izzy must navigate the complex mysteries of wine--and the heart--from glamorous social events and domestic tribulations in Chicago to the vineyards and rocky bluffs of Santorini in Greece. Vintage Attraction is a rich and insightful novel by an exciting literary talent.
Showcasing the first Ferris wheel, dazzling and unprece­dented electrification, and exhibits from around the world, the World’s Columbian Exposition of 1893 was Chicago’s chance to demonstrate that it had risen from the ashes of the Great Fire and was about to take its place as one of the world’s great cities. Millions would flock to the fair, and many of them were looking for a good time before and after their visits to the Midway and the White City. But what was the bedazzled visitor to do in Chicago? Chicago by Day and Night: The Pleasure Seeker’s Guide to the Paris of America, a very unofficial guide to the world be­yond the fair, slaked the thirst of such curious folk. The plea­sures it details range from the respectable (theater, architec­ture, parks, churches and synagogues) to the illicit—drink, gambling, and sex. With a wink and a nod, the book decries vice while offering precise directions for the indulgence of any desire. In this newly annotated edition, Chicagoans Paul Durica and Bill Savage—who, if born earlier, might have written chapters in the original—provide colorful context and an informative introduction to a wildly entertaining journey through the Chicago of 120 years ago.
The food that fuels hardworking Chicagoans needs to be hearty, portable and inexpensive. Enterprising locals transform standard fare into Chicago classics, including Spinning Salad, Flaming Saganaki, Jumpballs, Jim Shoes, Pizza Puffs and Pullman Bread. The restaurants, bakeries, taverns and pushcarts cherished from one generation to the next offer satisfying warmth in winter and sweet refreshment in summer. This timeless balancing act produced icons like the Cape Cod Room's Bookbinder Soup and the Original Rainbow Cone, as well as Andersonville Coffee Cake and Taylor Street's Italian Lemonade. Featuring select stories and recipes, author Amy Bizzarri surveys the delectable landscape of Chicago's homegrown culinary hits.
Steinberg takes readers through Chicago's vanishing industrial past and explores the city from the quaint skybridge between the towers of the Wrigley Building, to the depths of the vast Deep Tunnel system below the streets. He deftly explains the city's complex web of political favoritism and carefully profiles the characters he meets along the way. Steinberg never loses the curiosity and close observation of an outsider, while thoughtfully considering how this perspective has shaped the city, and what it really means to belong.
Embark on a scavenger hunt to the unknown and unusual corners of Chicago. This endlessly interesting city is home to tales as tall as our skyscrapers and secrets as deep as our pizzas. Explore a side of Chicago you’ve never seen, from a grave in a junkyard to a pool under the Loop. Discover where you can picnic on a nuclear pylon or snorkel a Lake Michigan shipwreck. Visit the site of the Western Hemisphere’s largest mass grave or run away to the circus in a church. Do you know where to find the birthplace of gospel music and a final resting place for Cubs fans? Surprises are hiding everywhere in Chicago, from a chapel atop a Loop skyscraper to an art gallery in a Beverly fieldhouse. From an energy vortex in Fulton Market to a salt cave in Portage Park, follow Secret Chicago across the city’s neighborhoods and into its little-known history. Find oddities and inspiration in Chicago’s uncommon sites, including hidden attractions, haunted locales, and unique landmarks. This guide delivers answers to questions around town that you didn’t even know you had and proves that when it comes to secrets, Chicago is second to none.