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Don't be fooled by the ever-increasing volume of processed gluten-free goodies on your grocery store shelf! In a world of mass manufactured food products, getting back to basics and cooking real food with and for your children is the most important thing you can do for your family's health and well-being. It can be overwhelming when thinking about where to begin, but with tasty kid-approved recipes, lunch boxes and projects that will steer your child toward meats, vegetables, fruits, nuts and healthy fats, Eat Like a Dinosaur will help you make this positive shift.
Parents get their dinosaurs to bed.
A new edition of the illustrated compendium that is “a gift to serious dinosaur enthusiasts” (Science). What do we know about dinosaurs, and how do we know it? How did they grow, move, eat, and reproduce? Were they warm-blooded or cold-blooded? How intelligent were they? How are the various groups of dinosaurs related to each other, and to other kinds of living and extinct vertebrates? What can the study of dinosaurs tell us about the process of evolution? And why did typical dinosaurs become extinct? These questions and more are addressed in this new, expanded edition of The Complete Dinosaur. Written by leading experts on the “fearfully great” reptiles, the book covers what we have learned about dinosaurs, from the earliest discoveries to the most recent controversies. Where scientific contention exists, the editors have let the experts agree to disagree. The Complete Dinosaur is a feast for serious dinosaur lovers, from the enthusiastic amateur to the professional paleontologist. Praise for the first edition: “An excellent encyclopedia that serves as a nice bridge between popular and scholarly dinosaur literature.” —Library Journal (starred review) “Stimulating armchair company for cold winter evenings. . . . Best of all, the book treats dinosaurs as intellectual fun.” —New Scientist “Useful both as a reference and as a browse-and-enjoy compendium.” —Natural History “Copiously illustrated and scrupulously up-to-date.” —Publishers Weekly “The amount of information in [these] pages is amazing. This book should be on the shelves of dinosaur freaks as well as those who need to know more about the paleobiology of extinct animals. It will be an invaluable library reference.” —American Reference Books Annual
A collection of revolting, step-by-step children's recipes, all with a prehistoric flavor A fun, gross cookbook with a dinosaur theme! In no time at all, you'll be serving up Dino Dung with a portion of T. Rex ribs and some Ptesaur Wings using these tried and tested, step-by-step recipes. Watch out for the dino facts along the way, and wow your friends with your dinorific food.
Dinosaurs describe ways to enjoy cookies.
Explore the world of dinosaurs and how scientists uncover the secrets behind dinosaur remains on their archaeological digs. Packed with stunning artwork and fossil photographs, this comprehensive series includes a scale for each dinosaur.
Like most families, David and Luise know that the road to feeding your children isn’t always a straight one. They have raised three kids while writing their acclaimed vegetarian cookbooks and have experienced a fair share of food tossed on the floor and soup bowls left untouched. But they have also learned ways around this. In this book they share their passion for cooking fun, modern, wholesome meals with kids’ palates in mind, but that also are interesting enough for adults to enjoy. Take your own inspiration from their quest to bring joy back to the dinner table: whip up a batch of Dino Burgers (made with spinach, quinoa, oats and peas), Spinach Waffles, or Stuffed Rainbow Tomatoes with black rice, feta, raisins and cinnamon. This latest collection from will include more than 60 recipes, with ‘upgrade’ options for adults (top with a poached egg, add a spicy sauce, stir through extra herbs, swap in quinoa), tips on how to include the children in the preparations and methods to get them more interested in food. All of the dishes are veggie-packed, colourful, kid-friendly and simple – with most taking under 30 minutes to prepare. Featuring stunning photography and irresistible recipes, this is the cookbook families will be turning to night after night for quick and satisfying dishes everyone (hopefully) will love.
Describes how a dinosaur eats, with no rude noises and while sitting very still.
Dino Joannides is a consummate food fanatic and bon Viveur. With an Italian mother and half Greek half Corsican father he spent his first years in Italy before moving to the UK. Over the last 30 odd years he has traveled and eaten all over Italy in people’s homes, simple trattorias and the finest restaurants. Dino believes that good quality ingredients, in small quantities, are what make a perfect meal. Whilst growing up, he had fascinating gastronomic encounters with producers, chefs, cooks and fellow epicureans and he has a unique network of contacts and over 30 years of food related knowledge and experience. If you’ve ever bought olive oil in a supermarket and wondered about the difference between Cold Pressed and not cold pressed, or ever bought dried pasta, and wondered if it would be difficult or worthwhile to make your own, then this book is for you. Dino will let you in on the secrets that make Culatello di Zibello the best possible cured meat, and will show you that it is worth seeking out pecorino Romano for your pasta carbonara. Taking different elements of Italian cooking and exploring their origin and provenance, Dino will explode myths and expound facts surrounding some of the key ingredients in Italian cooking. There are also 100 delicious recipes to show you how to put your well-sourced ingredients together to make the most amazing, achievable and authentic Italian possible.