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A beautifully written, funny, intelligent and heartwarming novel about a young woman who leaves the city for her home town where she falls in love with a wonderful man - and does much more besides.
100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information
"A sexy, emotional, and pitch-perfect romance." —NPR on Lush Money Opposites attract in this rivals-to-lovers romance from Lush Money author Angelina M. Lopez Guapo pobrecito her grandmother calls him. The “poor handsome man.” Professor Jeremiah Post, the poor handsome man, is in fact standing in the way of Alejandra “Alex” Torres turning Loretta’s, her grandmother’s bar, into a viable business. The hot brainiac who sleeps in one of the upstairs tenant rooms already has all of her Mexican American family’s admiration; she won’t let him have the bar and building she needs to resurrect her career, too. Alex blowing into town has rocked Jeremiah to his mild-mannered core, but the large, boisterous Torres clan is everything he never had. He doesn’t believe Alex has the best interest of her family, their community, or the bar’s legacy in mind. To protect all three, he’ll stand up to the tough and tattooed bartender with whom he now shares a bedroom wall—and resist the insta-lust they both feel. But when an old enemy threatens Loretta’s and the surrounding neighborhood, Alex and Jeremiah must combine forces. It will take her might and his mind to save the home they both desperately need. "Sparks fly and tempers flare in this passionate, un-put-downable rivals-to-lovers romance that launches a sizzling new series...Lopez seamlessly blends high-heat romance with discussions of Alex’s heritage and the fascinating history of 19th-century Mexican immigrants to the Kansas plains. This is a treasure." —Publishers Weekly, starred review
About the Annikin Series: Annikins are mini books made especially for children -- small enough to fit into tiny hands and pockets. Each book measures 3 1/2" x 3 1/2" and contains full color pages. Individual titles available in quantities of 20s only.
The Rose Bakery is a small Anglo-French restaurant, shop and bakery tucked away in a street near the Gare du Nord in Paris. This book introduces this hidden gem and the philosophy and style of its creator, including recipes for 100 of Rose Bakery's most popular dishes.
The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurants Katie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, Cúrate. This cookbook features 125 recipes celebrating the vibrant flavors and broad appeal of Spanish food. Button brings the cuisine at Cúrate into the kitchen of every home cook, showing readers how to re-create classic Spanish dishes and adapt them using American seasonal ingredients. From cherished traditions (Tortilla Española; Chicken Paella) to mouthwatering new favorites (Ham and Cheese Stuffed Fried Pork Chops; Ribeye Steak with Blue Cheese Sauce) to celebratory drinks and desserts (The Perfect Gin and Tonic; Almond Cake with Cream Sherry and Brandy), Cúrate brings Spain to you.
This light-hearted, full-color illustrated gift book balances edible flower history and lore with proper handling and preparation techniques, and 50+ recipes (from appetizers and drinks to main dishes and desserts). Eat Your Roses shows us how to look beyond the veggie patch for great food ideas, and check out our flowerbeds. Hardcover with concealed wire binding. Full-color photos throughout.
A design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creating satisfying, delightful homemade pastries, tarts, sweets, and more. Violet is a jewel box of a cake shop and café in Hackney, east London. The baking is done with simple ingredients including whole grain flours, less refined sugars, and the natural sweetness and nuanced hues of seasonal fruits. Everything is made in an open kitchen for people to see. Famed for its exquisite baked goods, Violet has become a destination. Owner Claire Ptak uses her Californian sensibility to create recipes that are both nourishing and indulgent. With a careful eye to taste and using the purest ingredients, she has created the most flavorful iterations of classic cakes, as well as new treats for modern palates. Over 100 recipes include nourishing breakfasts, midday snacks, desserts to share, fruit preserves, and stylish celebration cakes. This book is about making baking worth it: simple to cook and satisfying to eat.
Long-held garden myths are revealed in Coffee for Roses as horticulture expert C.L. Fornari uncovers the truth behind common garden practices - the good, the bad, and the just plain silly. This fun, informative book will save you time, money and lots of unnecessary garden chores. --
Artwork by Bruno Munari.