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Presents recipes for dishes served in Sir Arthur Conan Doyle's stories of the great detective, Sherlock Holmes.
The mystery "Sherlock Holmes" by Guy Stuart Ritchie is undoubtedly a movie that you cannot miss! Every part of the movie is thrilling and full of suspense. If you have watched the movie, you must be aware of Baker street and the fantastic food that Mrs. Hudson prepares for Sherlock Holmes! So, for all the Sherlockians, there is some exciting news for you, this cookbook is definitely for you. Check out some of the famous recipes that will remind you of the characters, places, and memories of Sherlock Holmes. Make your parties unforgettable and surprise your friends and family. Every recipe is unique in its way. Now, you might feel that 'cooking is not a cup of your tea', so let me tell you, every recipe is straightforward, and the ingredients are readily available in the market. Now take the fun of these recipes while enjoying "Sherlock Holmes adventures". And I am certainly sure you are going to love the recipes. So, have fun making the dishes, and re-live Sherlock's mysterious experience through these recipes.
“If you love Sherlock Holmes, you’ll love this book…the best account of Baker Street mania ever written.”—Michael Dirda, The Washington Post Winner of the Agatha Award for best nonfiction work Edgar Award finalist for best critical/biographical work Anthony Award finalist for best critical/nonfiction work Everyone knows Sherlock Holmes. But what made this fictional character, dreamed up by a small-town English doctor in the 1880s, into such a lasting success, despite the author’s own attempt to escape his invention? In From Holmes to Sherlock, Swedish author and Baker Street Irregular Mattias Boström recreates the full story behind the legend for the first time. From a young Arthur Conan Doyle sitting in a Scottish lecture hall taking notes on his medical professor’s powers of observation to the pair of modern-day fans who brainstormed the idea behind the TV sensation Sherlock, from the publishing world’s first literary agent to the Georgian princess who showed up at the Conan Doyle estate and altered a legacy, the narrative follows the men and women who have created and perpetuated the myth. It includes tales of unexpected fortune, accidental romance, and inheritances gone awry, and tells of the actors, writers, readers, and other players who have transformed Sherlock Holmes from the gentleman amateur of the Victorian era to the odd genius of today. From Holmes to Sherlock is a singular celebration of the most famous detective in the world—a must for newcomers and experts alike. “Riveting…[A] wonderfully entertaining history.”?TheWall Street Journal “Celebrates the versatility of one of fiction’s most beloved characters…terrific.”?TheChristian Science Monitor
Fourteen-year-old Sherlock Holmes knows that Amyus Crowe, his mysterious American tutor, has some dark secrets. But he didn't expect to find John Wilkes Booth, the notorious assassin, apparently alive and well in England—and Crowe somehow mixed up in it. When no one will tell you the truth, sometimes you have to risk all to discover it for yourself. And so begins an adventure that will take Sherlock across the Atlantic, to the center of a deadly web—where a friend is in peril and a defeated army threatens to rise again. Andrew Lane's exciting second case for the teenage Sherlock leads the young detective to America, straight into the heart of a shocking conspiracy.
Mrs. Hudson is possibly the most famous landlady in literature. Presiding over the comings and goings at 221B Baker Street, she saw many clients, villains and Baker Street Irregulars during the tenancy of Sherlock Holmes and Dr. Watson. This series of columns, thoughts, recipes and memoirs are from a long-running column in the Sherlockian journal Canadian Holmes. In it the author, Wendy Heyman-Marsaw, puts herself in Mrs. Hudson's shoes, up and down the 17 steps, and recounts not only the time and era but the food, dining and eating habits of Victorian England. This book explores the meals Mrs. Hudson would have prepared and served her two famous lodgers, what food they would have had while on rail journeys or eaten at hotels around London or inns around England. You will also learn about Mrs. Hudson herself, her husband and even her views towards women's roles and rights in Victorian times. With many illustrations from the Strand Magazine, readers will get a rare peek inside Victorian life.
In the hallowed halls of literary history, Sir Arthur Conan Doyle's iconic detective, Sherlock Holmes, has left an indelible mark on the world of mystery and intrigue. From the gas-lit streets of Victorian London to the fog-draped moors of Dartmoor, Holmes and his faithful companion, Dr. John Watson, navigated the labyrinth of crime and deduction. Yet, amidst the smoky atmospheres of 221B Baker Street and the thrilling unraveling of mysteries, there lies a culinary tapestry that has long been overlooked-a feast for the senses woven into the very fabric of Doyle's tales. Welcome to the ''Sherlock Holmes Culinary Chronicles: 100 Inspired Food Adventures.'' This culinary journey invites you to explore the gastronomic delights hidden within the pages of The Complete Sherlock Holmes. It's a delectable exploration that transcends the mere act of sustenance, offering a unique lens through which to savor the literary legacy of Arthur Conan Doyle. Within these pages, we embark on a culinary odyssey inspired by the diverse landscapes and characters that populate Doyle's masterpieces. From the cozy hearth of 221B Baker Street to the grandeur of the Diogenes Club, every bite tells a story-a tale of deduction, adventure, and the eccentricity that defines the world of Sherlock Holmes. The culinary landscape of the Victorian era, as portrayed in Doyle's works, serves as the rich soil from which our culinary creations spring. Immerse yourself in the aromatic scents of traditional English fare, Victorian delicacies, and exotic ingredients that would have graced the tables of Holmes and Watson. Each recipe is a carefully crafted homage to the source material, marrying the essence of the stories with the joy of cooking. Picture yourself seated at the table with Holmes and Watson, engaging in intellectual banter over a spread that captures the essence of their adventures. Whether it's a savory dish reminiscent of Mrs. Hudson's hearty suppers or a delicate sweet treat inspired by the exploits at the Reichenbach Falls, each recipe is a portal to the world of Sherlock Holmes. Beyond the tantalizing flavors, the ''Sherlock Holmes Culinary Chronicles'' is an invitation to rediscover the stories that have captivated readers for over a century. The narrative arc of each dish intertwines seamlessly with the plots, characters, and atmospheres of Doyle's tales, creating a multisensory experience that transcends the boundaries of fiction and reality. In crafting this cookbook, we have delved deep into the detective's mind, interpreting the nuanced references to food scattered throughout the canon. From the iconic pipe-smoking scenes to the descriptions of lavish dinners at the hands of Holmes's brother, Mycroft, every culinary detail has been carefully curated to bring the stories to life on your plate. So, open the door to 221B Baker Street once more, dust off the magnifying glass, and join us on a culinary adventure that bridges the gap between fiction and reality. ''Sherlock Holmes Culinary Chronicles: 100 Inspired Food Adventures'' invites you to savor the essence of Doyle's timeless tales, one delectable bite at a time.
Widely regarded as one of North America's finest restaurants, West has garnered much critical acclaim, including recognition as among "ten of the best, worldwide" by U.K.'s "Sunday Independent." Organized by season and drawing on West's delicious recipes, this cookbook includes such tempting dishes as Dungeness Crab Tortellini with Lemongrass and Lime Broth in spring. The wine is important too -- West's wine director Owen Knowlton has suggested pairings, including the best international wines. Those who can't make it to Vancouver can still enjoy West's sumptuous menu -- it's all right here.