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Are you a small independent restaurant owner looking to grow your customer base, boost repeat business, and skyrocket customer loyalty? Look no further! "Diner Devotion" is the definitive handbook designed exclusively for restaurateurs like you, eager to implement a cutting-edge loyalty program that will help ensure predictable cash flow despite economic uncertainty. In this insightful and actionable guide, we delve deep into the world of customer loyalty, providing you with a blueprint to create and execute a comprehensive loyalty program tailored to your restaurant's unique identity and customer base. Whether you're a cozy café, a chic bistro, or a family-friendly diner, "Diner Devotion" equips you with the tools and strategies you need to connect with your patrons on a deeper level and keep them coming back for more. What You'll Discover: - Loyalty Psychology: Understand some of the psychology behind customer loyalty and how to leverage it to create lasting connections. - Designing Your Restaurant Loyalty Program: Craft a loyalty program that aligns seamlessly with your brand identity and values, ensuring an authentic experience that resonates with your customers. - Reward Structures that Resonate: Explore diverse reward options that suit various customer preferences, from discounts and freebies to exclusive events and personalized offers. - Data-Driven Strategies: Learn to harness the power of customer data to refine your loyalty program, tailoring it to your patrons' evolving needs and preferences. - Effective Communication Strategies: Master the art of engaging communication that keeps your customers excited and informed about your offerings and rewards. - Marketing Your Program: Uncover proven marketing tactics to launch your loyalty program successfully and attract new customers while retaining your current fan base. - Customer Experience Enhancement: Elevate your restaurant's overall experience, ensuring each visit leaves a positive and memorable impression. - Measuring ROI and Growth: Understand how to track the impact of your loyalty program on your business's bottom line and witness the growth it facilitates. "Diner Devotion" is more than just a book; it's your key to revitalizing your restaurant's customer relationships and propelling your business toward unmatched success. Whether you're a seasoned restaurateur or just starting out, this guide empowers you with the insights and strategies you need to create a loyalty program that not only retains customers but turns them into your restaurant's most enthusiastic advocates. Don't miss this opportunity to transform your restaurant into a beacon of culinary excellence and customer devotion. Order "Diner Devotion" today and embark on a journey to loyalty program mastery that will reshape your restaurant's future! TABLE OF CONTENTS Chapter 1. The World Changed . . . Didn’t You Get The Memo? Chapter 2. What Is A Loyalty Program, Anyway? Chapter 3. Introduction To Planning Your Loyalty Program Chapter 4. Choosing The Right Loyalty Program Chapter 5. Assessing Scalability, Flexibility, And Appeal Chapter 6. Determining Rewards And Program Mechanics Chapter 7. Utilize Digital Marketing Strategies For Promotion Chapter 8. Collaborate To Promote Your Loyalty Program Chapter 9. Adding Referral Incentives Chapter 10. Designing An Effective Points-Based Program Chapter 11. Communicating Value & Points Accumulation Chapter 12. The ‘Geeky Stuff’ - Track & Measure Performance With KPIs And Analytics Chapter 13. What Do Your Customers Really Think About Your Loyalty Program? Chapter 14. Scaling Your Loyalty Program And Expanding Its Reach Chapter 15. Final Thoughts, Freebies, And Contact Information
As the meal comes to a close, family members can alternate turning to the dinner-table devotion for that day. The result is a meaningful daily discussion in which every family member can participate, drawing the whole family closer to God and each other.
The phrase "dude food" likely brings to mind a range of images: burgers stacked impossibly high with an assortment of toppings that were themselves once considered a meal; crazed sports fans demolishing plates of radioactively hot wings; barbecued or bacon-wrapped . . . anything. But there is much more to the phenomenon of dude food than what's on the plate. Emily J. H. Contois's provocative book begins with the dude himself—a man who retains a degree of masculine privilege but doesn't meet traditional standards of economic and social success or manly self-control. In the Great Recession's aftermath, dude masculinity collided with food producers and marketers desperate to find new customers. The result was a wave of new diet sodas and yogurts marketed with dude-friendly stereotypes, a transformation of food media, and weight loss programs just for guys. In a work brimming with fresh insights about contemporary American food media and culture, Contois shows how the gendered world of food production and consumption has influenced the way we eat and how food itself is central to the contest over our identities.
Everybody waits. We wait for a spouse, wait for a baby, wait on our children, wait for our parents. We wait for clarity and direction. We wait on a job, a promotion, a new direction. We wait for hope, for healing, and for miracles. We wait on God. And when we misunderstand what waiting is about, we can get confused about what God is up to. Waiting is one of God’s favorite tools. He can do certain things in our hearts, our lives, and our relationships while we wait—things we cannot experience once we’ve opened the gift we have been waiting for. So just you wait, because everyone takes their turn in the waiting room. It’s a long and painful fact of life, but shortcuts and microwaves aren’t the answer. God is at work behind the scenes in invisible ways you can’t see . . . yet. Just you wait and see how ready you’ll be if you spend your waiting well. Because when your opportunity comes, you don’t want to spend more time on the bench. When you wait well, you can say, “Look out, world: I am getting ready to shine. Just you wait.” In these pages, Tricia discusses the joy hidden in the discipline of waiting, and the practices of believing God is for you and working on your behalf, even when the work of His hand is hard to find.
"God has placed before you an open door. What will you do?"
O divine Wisdom, Lord of heaven and earth, I humbly beg pardon for my audacity in attempting to speak of your perfections, ignorant and sinful as I am. I beg you not to consider the darkness of my mind or the uncleanness of my lips unless it be to take them away with a glance of your eyes and a breath of your mouth. Aeterna Press
Join popular author and Bible teacher Nancy Guthrie around the dinner table for good conversation and spiritual nourishment with your family. Compiled from the widely successful One Year Dinner Table Devotions and Discussion Starters, this 40-day devotional is the perfect gift for families of all ages, providing: Solid biblical insight on major topics and themes in Scripture Reflection questions to engage the whole family and encourage spiritual discussion Daily verses to read and memorize Over the course of the next forty days, your family will develop a deeper understanding of who God is, what he is like, and what he expects from all of us. Coming together around the dinner table, your family will embark on a journey of understanding why we need a Savior and what it means to place our faith solely in Jesus.
Elin Hilderbrand, author of the enchanting Summer People and The Beach Club, invites you to experience the perfect getaway with her sparkling novel, The Blue Bistro. Adrienne Dealey has spent the past six years working for hotels in exotic resort towns. This summer she has decided to make Nantucket home. Left flat broke by her ex-boyfriend, she is desperate to earn some fast money. When the desirable Thatcher Smith, owner of Nantucket's hottest restaurant, is the only one to offer her a job, she wonders if she can get by with no restaurant experience. Thatcher gives Adrienne a crash course in the business...and they share an instant attraction. But there is a mystery about their situation: what is it about Fiona, the Blue Bistro's chef, that captures Thatcher's attention again and again? And why does such a successful restaurant seem to be in its final season before closing its doors for good? Despite her uncertainty, Adrienne must decide whether to open her heart for the first time, or move on, as she always does. Infused with intimate Nantucket detail and filled with the warmth of passion and the breeze of doubt, The Blue Bistro is perfect summer reading.
Do you sometimes wonder if you're living within God's will? Sometimes we're not sure what following Christ looks like from where we are. Maybe we think we're unworthy or not ready. Maybe we think he is preparing us for some epic future endeavor. Many of us are left asking the same question: Exactly what does following Jesus look like? The answer to that question is simple yet life-changing, God wants to use you right now. The mission field is where your feet are at the moment. He's put you right where you are for a reason. You were created for such a time as this. You were created for the very next thing.