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Borrowing from mythologies from around the world, Digitarum spins a wild tale of creation and destruction, life and death, and good and evil. Five gods are born into a world of absolute nothingness and are tasked with building a world. Each of them have their own special powers and talents which they lend toward this effort, but before long, darkness takes root within the world that they construct. The gods struggle against their enemy throughout the ages and despite all of their power, they find that evil is a cunning opponent which comes in many forms. They care for the world as it grows to new heights and serve as champions for the people that live within it. This sprawling tale spans from the birth of a world until the end of its days and takes readers on a journey that freshly combines familiar narrative ideas.
This classic guide contains information on the skeleton, organs and muscles of a horse. It is intended to illustrate the main aspects of equine anatomy and serves as a guide for anyone wishing to obtain a general knowledge of the subject. With detailed illustrations and interesting and useful information, this volume is highly recommended for equestrians and other occupied in the care and management of horses. Contents include: “Frame Work”, “The Index Of Value”, “Master The Details Of The Skeleton”, “Division Of The Several Parts”, “Comparative Anatomy Of Man And The Horse”, “Analyzing The Skeleton”, “The Foot”, “The Head And Neck”, “Bones And Muscles Of The Front Limb”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on the anatomy and breeding of horses.
Full of Exercises, Training Tips, and Injury Remedies That Every Cyclist and Coach Should Have! Every year, more and more people take up cycling to get in shape and stay fit. Thousands of people are buying new bikes with the latest technology, entering races, and even forgoing rush hour traffic and crowded public transportation to ride to work. But the joy and thrill of cycling are often marred by injuries that can bother you for a few weeks or for years. That’s why every cyclist needs to have Anatomy, Stretching & Training for Cyclists. Lisa Purcell includes a detailed exercise program that is designed for cyclists from beginner to advanced levels and that is devised to strengthen and stretch the major muscle groups used in cycling. She provides answers and tools for training, including: • Step-by-step photos • Tests to assess your form • An assessment of cycling gear • Exercises to improve your core • The truth about stretching • And much more! Featured are targeted stretches to increase flexibility and a wide-ranging selection of exercises that thoroughly strengthen the legs and arms and build both core strength and stability, as well as hone your balance and posture on the bike. A handy guide lets you know which muscles are the main targets of each exercise, as well the exercise’s benefits and cautions, along with tips on perfecting your form. With a series of sample workouts that show you how to devise a training program to suit your unique goals, Anatomy, Stretching & Training for Cyclists is the ultimate reference for anyone wanting to achieve optimal cycling fitness.
Proteomics in Food Science: From Farm to Fork is a solid reference providing concepts and practical applications of proteomics for those in various disciplines of food science. The book covers a range of methods for elucidating the identity or composition of specific proteins in foods or cells related to food science, from spoilage organisms, to edible components. A variety of analytical platforms are described, ranging from the usage of simple electrophoresis, to more sophisticated mass spectrometry and bio-informatic platforms. The book is designed for food scientists, technologists, food industry workers, microbiologists, and public health workers, and can also be a valuable reference book for students. Includes a variety of analytical platforms, ranging from simple electrophoresis to more sophisticated mass spectrometry and bio-informatic platforms Presents analytical techniques for each food domain, including beverages, meats, dairy and eggs, fruit, fish/seafood, cereals, nuts, and grains that range from sample collection, proportion, and storage analysis Provides applications of proteomics in hot topics area of food safety, including food spoilage, pathogenic organisms, and allergens Covers major pathogens of concern e.g., Salmonella and applications to animal husbandry