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Abstract: The Nationwide Food Consumption Survey, 1977-78 (NFCS) for households in the South is summarized. Findings include: an average of $56 a week is spent for food; 71% of the households purchased meals or between-meal snacks away from home; the largest share of the food dollar (38 cents) went for animal protein, 19 cents for vegetables and fruits (including juice), 11 cents for beverages, 6 cents for fats and sweets, and 4 cents miscellaneous foods. Average at-homeconsumption figures are given. Food values varied within the 4 regions studied as did urbanization features and income levels. All findings are compared to the NFCS. (kbc).