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Niepłodność – za tym jednym pojęciem kryje się wiele problemów i schorzeń, na które medycyna nie zawsze ma odpowiedź. Szczęśliwie z pomocą przychodzi nam sama Natura. W swojej najnowszej książce dr Ewa Dąbrowska analizuje przyczyny niepłodności i wskazuje kluczowe dla odzyskania płodności mechanizmy swojej autorskiej diety. Endometrioza, PCOS, Hashimoto, torbiele jajników czy obniżona liczba i niska ruchliwość plemników nie muszą już stać na drodze do Waszego szczęścia.
Everything you need to know about Dr. Ewa Dąbrowska's diet A quarter of a century has passed since the release of Dr. Ewa Dąbrowska's most famous book. Now, the author of the vegetable and fruit diet returns with a new publication, enriched by the experiences of thousands of patients. For the first time, she extensively presents the phenomenon of fasting and self-healing mechanisms. She discusses the principles of the vegetable and fruit diet in line with the latest scientific discoveries. She also provides recommendations on how to transition from fasting to a complete and balanced diet and maintain a healthy lifestyle. * What are the causes of diseases that affect an increasing number of people? * What can be done to regain health rather than just mask symptoms? * What is the essence of natural prevention? * How to undergo fasting and avoid mistakes in the process? ... You will find out all of this from this book. This book will kickstart a revolution on your plate and in... your head
The author of this paper, Ewa Dąbrowska, M.D., Ph.D., is one of the very few doctors in Poland who have come to understand that the main cause of common and diverse degenerative diseases (also called “diseases of affluence”) is long-term overfeeding and improper nutrition in general; that the only truly effective, causal drug in this case will be a fasting or semi-fasting diet, which in its various forms is also called fasting.Medicinal fasting has been known and used in medicine since ancient times and it was not until the 19th century that the rapid development of chemotherapy led to their abandonment, with the rapid spread of pharmaceutical drugs which, while removing only the symptoms, do not affect the very essence of the disease, yet often additionally poison the organism.
Niniejsza książka przedstawia własne doświadczenia z dietą warzywno- -owocową w profilaktyce i leczeniu chorób metabolicznych. W przypadku osób ciężko chorych, a zwłaszcza przyjmujących leki, kuracja dietą warzywno- -owocową powinna być prowadzona zawsze pod nadzorem lekarza.
The key topics discussed in this book illustrate the breadth of cognitive linguistic research and include semantic typology, space, fictive motion, argument structure constructions, and prototype effects in grammar. New themes such as individual differences, emergence, and default non-salient interpretations also receive coverage.
The chapters provide comprehensive surveys of the major subfields of Cognitive Linguistics. Apart from phonology, construction grammar and lexical semantics, the areas of language use, language acquisition and literary discourse are comprehensively presented.
Based on years of academic and industrial research by an international panel of experts, Chemical, Biological, and Functional Properties of Food Lipids, Second Edition provides a concise, yet well-documented presentation of the current state of knowledge on lipids. Under the editorial guidance of globally recognized food scientists Zdzislaw E. Siko
Cognitive foundations of language introduces the reader to the abilities and processes in which research in Cognitive Linguistics is grounded. The book looks at key concepts, such as embodiment, salience, entrenchment, construal, categorization, and collaborative communication, and discusses their genesis and implications for cognitive linguistic research.
This book provides up-to-date information on the state of the art in applications of biotechnological and microbiological tools for protecting the environment. Written by leading international experts, it discusses potential applications of biotechnological and microbiological techniques in solid waste management, wastewater treatment, agriculture, energy and environmental health. This first volume of the book “Environmental Microbiology and Biotechnology,” covers three main topics: Solid waste management, Agriculture utilization and Water treatment technology, exploring the latest developments from around the globe regarding applications of biotechnology and microbiology for converting wastes into valuable products and at the same time reducing the environmental pollution resulting from disposal. Wherever possible it also includes real-world examples. Further, it offers advice on which procedures should be followed to achieve satisfactory results, and provides insights that will promote the transition to the sustainable utilization of various waste products.