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With its unparalleled coverage of English slang of all types (from 18th-century cant to contemporary gay slang), and its uncluttered editorial apparatus, Cassell's Dictionary of Slang was warmly received when its first edition appeared in 1998. 'Brilliant.' said Mark Lawson on BBC2's The Late Review; 'This is a terrific piece of work - learned, entertaining, funny, stimulating' said Jonathan Meades in The Evening Standard.But now the world's best single-volume dictionary of English slang is about to get even better. Jonathon Green has spent the last seven years on a vast project: to research in depth the English slang vocabulary and to hunt down and record written instances of the use of as many slang words as possible. This has entailed trawling through more than 4000 books - plus song lyrics, TV and movie scripts, and many newspapers and magazines - for relevant material. The research has thrown up some fascinating results
A magical tour through the imaginary terrain of the comic imagination as revealed in children's lore, literature, folktales, travel lies, film comedies, cartoons, comic books, and folksongs. With 14 bandw illustrations. Annotation copyrighted by Book News, Inc., Portland, OR
This fascinating compendium explains the most unusual, obscure, and curious words and expressions from vintage blues music. Utilizing both documentary evidence and invaluable interviews with a number of now-deceased musicians from the 1920s and '30s, blues scholar Stephen Calt unravels the nuances of more than twelve hundred idioms and proper or place names found on oft-overlooked "race records" recorded between 1923 and 1949. From "aggravatin' papa" to "yas-yas-yas" and everything in between, this truly unique, racy, and compelling resource decodes a neglected speech for general readers and researchers alike, offering invaluable information about black language and American slang.
The Chicago Tribune's Bill Dahl praised Robert Pruter's Doowop for "vividly describ ing] an enchanting time on the local music scene, when a handful of teenagers could taste rock 'n' roll stardom with harmonies they cooked up on a street corner." Pruter foraged sources from fanzines to the Chicago Defender and conducted extensive interviews in cooking up Doowop, which chronicles the careers of such legendary 1950s groups as the Flamingos, the Moonglows, the Spaniels, and the El Dorados, along with virtually every other Chicago doowop group that contributed to that era.
The Blues Bag is both a songbook and an instruction book. It is, first of all, an anthology of blues songs, some of which are very well known; others have (as far as I know) never been in print before. As such, it can be used simply as a vehicle for learning new songs, and providing the words and guitar chords for songs you already know. In addition, it provides for the learning guitarist fills, introductions, and turnarounds for the songs, as well as complete instrumental breaks for the majority of the blues presented in this collection. These breaks are written out both in standard music notation and guitar tablature.
A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger. NAACP IMAGE AWARD WINNER • “Soul Food Love has preserved our traditions but reinvented how they’re prepared. Its focus on health is a godsend.”—Viola Davis “This beautifully written compendium is literary history, cookbook, family album, motherwit, daughter-grace, and the gospel truth. I’ll be cooking from this book for years to come.”—Elizabeth Alexander, poet and professor After bestselling author Alice Randall penned an op-ed in the New York Times titled “Black Women and Fat,” chronicling her quest to be “the last fat black woman” in her family, she turned to her daughter, Caroline Randall Williams, for help. Together they overhauled the way they cook and eat, translating recipes and traditions handed down by generations of black women into easy, affordable, and healthful—yet still indulgent—dishes, such as Peanut Chicken Stew, Red Bean and Brown Rice Creole Salad, Fiery Green Beans, and Sinless Sweet Potato Pie. Soul Food Love relates the authors’ fascinating family history, which mirrors that of much of black America in the twentieth century, explores the often-fraught relationship African American women have had with food, and forges a powerful new way forward that honors their cultural and culinary heritage.
Quirky and beloved journalist Porterfield writes about growing up during the Depression and World War II, chasing the flow of Texas oil, and searching for "Diddy Waw Diddy", a place he would never have to leave. Photos.
Describes the life and work of the prolific black author who wrote stories, plays, essays, and articles, recorded black folklore, and was involved in the Harlem Renaissance.