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This Third, Revised Edition of a unique, encyclopaedic reference work covers the whole field of pure and applied microbiology and microbial molecular biology, from A to Zythia.
A unique, encyclopaedic reference work covering the whole field of pure and applied microbiology and microbial molecular biology. This latest edition contains a vast amount of new and updated material - often to research level, and well beyond the coverage of current textbooks - making the dictionary even more valuable to lecturers, students, researchers and others in the biosciences and medicine. Updates and extends current textbooks 18 000 entries, from concise definitions to review-length articles Extensive cross-referencing between topics Thousands of references from mainstream journals and other specialist sources Over 5000 taxa: algae, archaeans, bacteria, fungi, protozoa and viruses; prions A 30-page Appendix of detailed metabolic pathways A classic book with a lifetime's use! Reviews of the Second Edition ' very informative and extensive valuable reference tool.' FEBS Letters 'The material is well cross-referenced ... Students should find it particularly useful.' Society for General Microbiology ' the uniqueness is in its concise and clear description of terms extremely comprehensive and easy to use.' ARBA
The Dictionary of Cell and Molecular Biology, Fifth Edition, provides definitions for thousands of terms used in the study of cell and molecular biology. The headword count has been expanded to 12,000 from 10,000 in the Fourth Edition. Over 4,000 headwords have been rewritten. Some headwords have second, third, and even sixth definitions, while fewer than half are unchanged. Many of the additions were made to extend the scope in plant cell biology, microbiology, and bioinformatics. Several entries related to specific pharmaceutical compounds have been removed, while some generic entries ("alpha blockers, "NSAIDs, and "tetracycline antibiotics, for example), and some that are frequently part of the experimentalist's toolkit and probably never used in the clinic, have been retained. The Appendix includes prefixes for SI units, the Greek alphabet, useful constants, and single-letter codes for amino acids. - Thoroughly revised and expanded by over 20% with over 12,000 entries in cellular and molecular biology - Includes expanded coverage of terms, including plant molecular biology, microbiology and biotechnology areas - Consistently provides the most complete short definitions of technical terminology for anyone working in life sciences today - Features extensive cross-references - Provides multiple definitions, notes on word origins, and other useful features
This book is the out come from the personnel's who have their foot in microbiology science last two decades. It's a collection of almost a dozen of sister concerned disciplines in microbiology. It includes more than 6900 terms related to microbiology. This book will become and essential book to all who have some bearing with microbiology and fields like mycology, bacteriology, virology, microbe-biotechnology, parasitology etc.
This text defines terms used in environmental microbiology, including bacteriology, mycology, parasitology and virology, as well as terms used in biotechnology with a microbiology application in food and industrial microbiology.
Food microbiology plays an increasingly important role in food R & D, processing, sanitation, QC, biotechnology and nutrition. This professional reference book provides complete, expert definitions of more than 1,500 terms in the current vocabulary of food microbiology. The text also includes short articles on many of the important items defined, such as ingredients, microorganisms, foods, processes and equipment. 45 tables provide additional reference data in convenient form. 23 figures include schematics of processes and line drawings of microorganisms. In short, this is a mini-encyclopedia of food microbiology.
This concise resource lists all common pathogenic microorganisms, cross-referencing old and new names for clinically significant organisms, and includes likely clinical features of pathogenic bacteria, fungi, viruses, and parasites.