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This new edition of a standard reference includes classical methods and information on newer technologies, such as DNA hybridization and monoclonal antibodies.
This new edition of a standard reference includes classical methods and information on newer technologies, such as DNA hybridization and monoclonal antibodies.
Classification, normal flora, and laboratory safety; Selection and submission of clinical specimens; Cultural procedures employed for clinical specimens; Isolation and identification of bacteria from clinical specimens; Spirochetes; Campylobacter; Pseudomonas; Aeromonas, Plesiomonas and vibrio; Bordetella and alcaligenes; Brucella; Enterobacteria; Pasteurella and francisella; Actinobacillus; Haemophilus and taylorella; Miscellaneous glucose nonfermenting gram-negative; Nonsporeforming naerobic bacteria; Micrococcus and staphylococcus; Streptococcus and related cocci; Bacillus; Clostridium; listeria and erysipelothrix; Corynebacterium; Mycobacterium; Miscellaneous bacteria prototheca; Rickettsiae and chlamydiae; Avian mycoplasmas; Mycoplasmas of animals;Mycology; Dermatophytes and dermatophutoses; Yeasts causing infection; Fungi causing subcutaneous infections; Laboratory diagnosis of infections abortions; Bovine mastitis; Antimicrobial agents and susceptibility testing; Immunofluorescence; Preparation of bacterins; Bacteteriology for the practicing veterinarian; Diagnostic approaches in fish diseases: Appendices: Technical methods: staining procedures, culture media, reagents and tests, mycological media and stais, laboratory methods for rickettsiae and chlamydiae, laboratory methods for mycoplasmas.
The second revised edition consists of the general and systematic Veterinary Bacteriology. The general Bacteriology part contains introduction and history of Microbiology, classification and nomenclature of bacteria, microscopy and micrometry, bacterial stains, structure and morphology of bacteria, growth and nutritional requirements of bacteria, types and sources of infection, pathogenicity, virulence, determinants of virulence, epizootic and enzootic diseases, bacterial toxins, bacterial genetics (mutation, transformation, transduction, conjugation), plasmids and antibiotic resistance. The systematic Bacteriology part contains updated information on history, morphology, classification, resistance, natural habitat, genome, isolation and colony characteristics, biochemical and antigenic properties, pathogenesis, disease produced and diagnosis of each bacterial genus associated with animal and human health. The revised edition will also support the person engaged as Government Veterinarian, independent animal health practitioner, or associated with the laboratory for the diagnosis of animal diseases. The book comprises the diagnostic techniques for each bacterial genus ranging from staining parameters to molecular tools with useful colour photographs.
The sixth edition of the popular Essentials of Veterinary Bacteriology and Mycology provides the latest information on all facets of the microbial pathogens of animals and everything required for an introductory course in veterinary bacteriology and mycology. This book includes the basic characteristics of bacteria and fungi with two chapters on molecular biology and genetics and their applications. Handy glossaries are at the end of most chapters to aid comprehension. Essentials of Veterinary Bacteriology and Mycology also deals with microbial pathogens of animals and the diseases they cause. Pathogenic bacteria are discussed in the order in which they occur in the latest molecular genetic (Bergey's Manual of Systematic Bacteriology) classification. This book is the foremost text in veterinary microbiology and continues to fill an important niche in veterinary education. Book jacket.
This beautifully illustrated, comprehensive reference provides concise information on the materials and methods of bacteriology, mycology, and virology. The book covers the collection, isolation, and culture of diagnostic specimens, with detailed notes on the biochemical, serological and other tests currently used to identify and distinguish between microbial pathogens. The new edition sets out to provide the most up-to-date account of all the clinically and economically important pathogens, including Bovine Spongiform Encephalomyeltis, Creutzfeldt-Jakob Disease, E-coli, and Salmonella. The clear, accessible format, together with the complete revision of the content, makes this a valuable resource. High quality full colour photography - Essential for accurate diagnosis Fully revised pathogenicity sections taking into account the major discoveries/incidences of the last 3-5 years Reclassification of viruses, including changes to nomenclature Appendices of Infectious Diseases - Fast access to vital information Unique and practical inclusion of virology, bacteriology and mycology in one text Greatly expanded chapter on viruses More on PRIONS (including BSE) Reclassification of viruses - many changes to nomenclature Fully revised pathogenicity sections Revised/complete coverage of E coli 0157 Revised Systems section Complete update of Infectious Diseases coverage in the appendices