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Outline of the project "Comprehensive Studies on Sustainable Agricultural Systems in Northeast Thailand"; Hydrological and geochemical behavior of saline groundwater in Phra Yun, Northeast Thailand; Classification of salt affected areas using remote sensing and GIS; Location and function of the reservoirs in Ban Nong Saeng, Northeast Thailand; Land suitability analysis concerning water resource and soil property; A farmer participatory approach to development of a research agenda for water managment priorities in Nong Saeng village, Khon Kaen Province, Thailand; Utilization of organic resources in cassava farming in Northeast Thailand;; Nitrogen cycles and nutrient balancein agro-ecosystems in Northeast Thailand; Colleting and evaluating wild relatives of sugarcane as breeding materials of new type sugarcane cultivars of cattle feed in Northeast Thailand; Evaluation of sustainability of sugarcane production in Thailand based on nitrogen fixation, efficiency of nitrogen fertilizer and flow of organic matter; Role of native ruminants in establishment of sustainability agricultural systems in Northeast Thailand; Sugarcane stalk as a roughage for dairy cattle; Energy and nitrogen metabolism in Holstein crossbred by cows given Ruzi grass hay with different levels of soybean meal; Energy and nitrogen metabolism in lactating cows fed with rice straw and corn silage; A study on nutritive values of tropical forages (1) Ruzi grass (Brachiaria ruziziensis), (2) Verano stylo (Stylosanthes hamata cv. Verano); A study on nutritive values of forage crops (3) Purple Guinea grass (Panicum maximum cv. TD58), (4) Thapra stylo legume (Stylosanthes guianensis CIATI84); Present situations and improvement of upland farm management: Focusing on sugarcane production; Prevalent agricultural practices and soil fertility in sugarcane cropping in Northeast Thailand; Alternative tillage system for soil conservation, enhancement of crop growth and increasing working efficiency; Development of a sustainable lowland cropping system in Northeast Thailand; Development of no-tillage direct seedling cultivation of rice; Crop Management of direct seeded rice; Economy of direct seeding of rice in Northeast Thailand; and its future direction; Quality evaluation of Khao Dawk Mali 105, an aromatic rive variety of Northeast Thailand; Vegetable production using energy-saving hydroponic system in Khon Kaen; Development and evaluation of bagasse silage for cattle feed; Processing and utilization of small round-bale wrapped silage made from tropical forages; Feed management and significance of storage of roughage for dry season in dairy farming; Eco-physiological characteristics of Erianthus spp. and yield abilities of three forages under conditions of cattle feces application; Effects of dry cattle feces application on soil chemical properties in upland fields in Khon Kaen; Nitrogen cycles in current and improved crop/animal integrated systems in Northeast Thailand.
Development of small rice-dryer suitable for use in the Mekong Delta; Improvement of feeding management for pigs using a locally available and under-utilized feed resource; Application of sugarcane syrup to improve the growth performances and nutrient...
Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to boost crop and livestock production to avoid becoming more reliant on imports and food aid. Sustainable agricultural intensification - producing more output from the same area of land while reducing the negative environmental impacts - represents a solution for millions of African farmers. This volume presents the lessons learned from 40 sustainable agricultural intensification programmes in 20 countries across Africa, commissioned as part of the UK Government's Foresight project. Through detailed case studies, the authors of each chapter examine how to develop productive and sustainable agricultural systems and how to scale up these systems to reach many more millions of people in the future. Themes covered include crop improvements, agroforestry and soil conservation, conservation agriculture, integrated pest management, horticulture, livestock and fodder crops, aquaculture, and novel policies and partnerships.
Importance of agro-pastoral systems in Brazil; Grassland management technology for sustainable agro-pastoral systems in the subtropical zone of Brazil; Results of soybean yield, animal liveweight gain and soil fertility changes in agro-pastoral systems; Nitrogen dynamics in agro-pastoral system of Brazil; Characterization of nitrogen utilization by tropical grasses in brazilian savannas; Soil organic residues accumulation in agro-pastoral systems in the cerrados of Brazil; Effects of termite activities on nutrient recycling in agro-pastoral system; Inhibition of nitrification in Brachiaria humidicola; Diagnosis of pasture degradation by multi-temporal satellite imagery; Problems and prespectives of regional land conservation systems in relation to the pantanal wetlands; Tropical forage breeding in Embrapa: current situation and prospects; Economic evaluation of the agro-pastoral system; Agro-pastoral systems in subtropical Brazil and possibility of extension.
Food policy, structural change in agriculture, and analysis of food supply and demand trends in selected regions; Development of a method to analyze agro-environmental changes inthe typical foodcrop production area using Geographic Informations Sysytem (GIS); Impact of new technologies on regional and farms economics; Evaluation of rice genetic resources, development of novel rice breeding materials and their effective utilization; Varietal resistance to whitebacked planthopper in chinese japnica rice; Evaluation and utilization of soybean genetic resources in northeast China and development of novel soybean breeding materials using new technology; Evaluation and development of methods for sustainable agriculture and environmental conservation; Development of technologies for food processing and distribution; Development of techniques for producing animal feed from corn plants and their by-products; Development of utilization technology of freshwater fisheries resources.
The partnership: JIRCAS /Embrapa Soybean; Current status and future perspectives on soybean production in Argentina; Molecular analysis of abiotic stress: tolerant mechanisms in soybean and its application to breeding; Development of transgenic soybean tolerant to drought stresse; Physiological evaluation of drought tolerance in brazilian soybean cultivars: water use efficiency and carbon isotope discrimination; Epidemiological studies of soybean rust in South America: host susceptibility and pathogenic races; Application of DNA markers for identifying genes for resistance to soybean diseases in South America and for evaluating genectic relationship among soybean gene pools; The soybean cyst nematode, Heterodera glycines Ichinohe in Paraguay: its distribution, ecology, vanation in pathogenicity and damage on soybean; Evaluation of effects of an agro-pastoral system on soybean production and soil properties; Effects of agro-pastoral systems on nitrogen balance in soil in Colónia Yguazu, Alto Paraná, Paraguay; Effect of introduction of the agro-pastoral system in South America on farm management and its current status: a comparison of management conditions betwccn soybean monoculture and the agro-pastoral system inBrazil and Paraguay; Use of agricultural by-products for cattle feed in South America: case .Argentina; Charactcrization of biological nitrification inhibition (BNI) capacity in Brachiaria humidicola; Field validation of the phenomenon of nitrification inhibition by Brachiaria humidicola and other tropical grasses.
Survey of postharvest losses of rice and identification of causes of quality change. Analysis of annual incidence of major stored-products insects, and mechanisms of damage and possible prevention. Development of low-input drying technology and biological control of stored-products insects using natural enemies and products. Development of environment-safe technologies for reducing postharvest losses of staples.