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In the case of limited access to fresh water resources, particularly in peri-urban areas where urban and agricultural pressure on water resources is high, municipal wastewater becomes a viable asset as a source for irrigation water. Furthermore, urban wastewater management has the objective to dispose urban drainage while avoiding negative impacts on environment and public health. Irrigation with treated wastewater is an accepted option in wastewater management in increasing more countries. However, strict official regulations on effluent quality in combination with poor institutional, financial and infrastructural settings of low income countries often restrict construction and maintenance of required infrastructure to provide effluent quality as stipulated by legislation. An effect of this paralysed situation is indirect, uncontrolled, and partly illegal use of raw sewage or poorly treated wastewater for agricultural use, which poses a risk to the environment and health of producers and consumers of crops. The presented work gives impulses for contextual wastewater management design based on case specific requirements of agriculture and environment on water quality. The focus of the research lies on determination and evaluation of health risks for consumers of wastewater irrigated crops by Quantitative Microbial Risk Assessment (QMRA) on basis of WHO Guidelines for wastewater use in agriculture from 2006. Possible health risk reduction measures along the production chain by on-farm practice or wastewater treatment are identified. Also risk for the agronomic system and environmental pollution risk by chemical water quality in wastewater irrigation is considered on basis of FAO guidelines, drinking water quality guidelines and additional literature. Contextual specific risks are identified and evaluated for the case of a wastewater irrigation project in Magabheni, South Africa. Revealed risk factors and particular on-farm health risk reduction measures were evaluated and negotiated with farmers during the planning and implementation of the agricultural system. Based on findings from the Magabheni case maximal concentrations for selected water quality parameters of irrigation water could be concluded and hypothetical wastewater management systems are presented. Contextual developed water quality and possible treatment systems are compared with those stipulated by national legislation revealing more flexible system design in contextual wastewater management.
As the world's population increases and the demand for water increases apace there is a rising demand for information concerning the reuse of wastewater, particularly for the irrigation of key food crops worldwide. This important new book addresses in detail the use of treated wastewater in agricultural situations, its impact on crops and the soil environment. Coverage includes the composition and treatment of wastewater, health considerations, regulations and economic aspects. Major sections of the book also concentrate on crop management and the soil environment. This book is an essential purchase for all those working in irrigation, water management and crop production worldwide. Use of Treated Wastewater (TWW) for irrigation is increasingly important as the world's population increases Chapters prepared by leading scientists in the field Comprehensive coverage of current knowledge and advances in the area of TWW Focus on possible environmental impacts (positive and negative)
The third edition of the WHO Guidelines for the Safe Use of Wastewater, Excreta and Greywater has been extensively updated to take account of new scientific evidence and contemporary approaches to risk management. The revised Guidelines reflect a strong focus on disease prevention and public health principles. This new edition responds to a growing demand from WHO Member States for guidance on the safe use of wastewater, excreta, and greywater in agriculture and aquaculture. Its target audience includes environmental and public health scientists, researchers, engineers, policy-makers and those responsible for developing standards and regulations. The Guidelines are presented in four separate volumes: Volume 1: Policy and regulatory aspects Volume 2:Wastewater use in agriculture Volume 3: Wastewater and excreta use in aquaculture Volume 4: Excreta and greywater use in agriculture. Volume 1 of the Guidelines presents policy issues and regulatory measures distilled from the technical detail found in volumes 2, 3, and 4. Those faced with the need to expedite the development of policies, procedures, and regulatory frameworks, at national and local government levels, will find the essential information in this volume. It also includes summaries of the other volumes in the series. Volume 2 of the Guidelines explains requirements to promote safe use concepts and practices including health-based targets and minimum procedures. It also covers a substantive revision of approaches to ensuring the microbial safety of wastewater used in agriculture. It introduces health impact assessment of new wastewater projects. Volume 3 of the Guidelines informs readers on the assessment of microbial hazards and toxic chemicals and the management of the associated risks when using wastewater and excreta in aquaculture. It explains requirements to promote safe use practices, including minimum procedures and specific health-based targets. It puts trade-offs between potential risks and nutritional benefits in a wider development context. Volume 4 of the Guidelines focuses exclusively on the safe use f excreta and greywater in agriculture. Recent trends in sanitation, including ecological sanitation, are driven by rapid urbanization. The momentum created by the Millennium Development Goals is resulting in dramatic changes in human waste handling and processing. New opportunities enable the use of human waste as a resource for pro-poor agricultural development, particularly in periurban areas. Best practice to minimize associated health risks is at the heart of this volume.
The third edition of the WHO Guidelines for the safe use of wastewater, excreta, and greywater has been extensively updated to take account of new scientific evidence and contemporary approaches to risk management. The revised Guidelines reflect a strong focus on disease prevention and public health principles. This new edition responds to a growing demand from WHO Member States for guidance on the safe use of wastewater, excreta, and greywater in agriculture and aquaculture. Its target audience includes environmental and public health scientists, researchers, engineers, policy-makers and those responsible for developing standards and regulations. The Guidelines are presented in four separate volumes: Volume 1: Policy and regulatory aspects Volume 2: Wastewater use in agriculture Volume 3: Wastewater and excreta use in aquaculture Volume 4: Excreta and greywater use in agriculture Volume 1 of the Guidelines presents policy issues and regulatory measures distilled from the technical detail found in volumes 2 3 and 4. Those faced with the need to expedite the development of policies, procedures, and regulatory frameworks, at national and local government levels, will find the essential information in this volume. It also includes summaries of the other volumes in the series. Volume 2 of the Guidelines explains requirements to promote safe use concepts and practices including health-based targets and minimum procedures. It also covers a substantive revision of approaches to ensuring the microbial safety of wastewater used in agriculture. It introduces health impact assessment of new wastewater projects. Volume 3 of the Guidelines informs readers on the assessment of microbial hazards and toxic chemicals and the management of the associated risks when using wastewater and excreta in aquaculture. It explains requirements to promote safe use practices, including minimum procedures and specific health-based targets. It puts trade-offs between potential risks and nutritional benefits in a wider development context. Volume 4 of the Guidelines focuses exclusively on the safe use of excreta and greywater in agriculture. Recent trends in sanitation, including ecological sanitation, are driven by rapid urbanization. The momentum created by the Millennium Development Goals is resulting in dramatic changes in human waste handling and processing. New opportunities enable the use of human waste as a resource for pro-poor agricultural development, particularly in periurban areas. Best practice to minimize associated health risks is at the heart of this volume
This book offers a broad and global level description of the current status of wastewater use in agriculture and then brings the readers to various places in the MENA Region and Europe to explain how some countries and regions have addressed the challenges during implementation. On a global scale, over 20 million hectares of agricultural land are irrigated using wastewater. This is one good, and perhaps the most prominent, example of the safe use potential of wastewater. Water scarcity and the cost of energy and fertilisers are among the main factors driving millions of farmers and other entrepreneurs to make use of wastewater. In order to address the technical, institutional, and policy challenges of safe water reuse, developing countries and countries in transition need clear institutional arrangements and more skilled human resources, with a sound understanding of the opportunities and potential risks of wastewater use. Stakeholders in wastewater irrigation who need to implement from scratch or improve current conditions, find it difficult to gather the necessary information on practical implementation aspects. The main objective of this book is to bridge that gap.
To identify interventions which reduce health risks of consumers where highly polluted irrigation water is used to irrigate vegetables in West Africa, scientists worked over 5 years with farmers, market traders and street food vendors in Ghana. The most promising low-cost interventions with high adoption potential were analyzed for their ability to reduce common levels of pathogens (counts of fecal coliforms and helminth eggs). The analysis showed the combination potential of various interventions, especially on-farm and during vegetable washing in line with the World Health Organization (WHO) guidelines. The tested market-based interventions were important to prevent new or additional contamination.
This chapter presents farm-based measures that have been developed and tested in the informal irrigation sector to reduce microbiological health risks for consumers from wastewater irrigation of vegetables commonly eaten uncooked. The measures target poor smallholder farmers or farmer associations in developing countries as part of a multiple-barrier approach for health-risk reduction along the farm to fork pathway. Measures discussed include treatment of irrigation water using ponds, filters and wetland systems; water application techniques; irrigation scheduling; and crop selection. In addition, the chapter highlights some practical strategies to implement these measures, based largely on field experiences in Ghana. Although most measures discussed do not fully eliminate possible health risks, they can significantly complement other pathogen barriers. Which measures fit, either alone or in combination, will depend on local site characteristics and practices. Further studies are required to develop new measures or adapt them to other irrigation practices and systems in developing countries.
Field Practices for Wastewater Use in Agriculture discusses the growing importance of wastewater application in the field of agriculture. Addressing the tremendous need for the irrigation sector to reduce the demand for freshwater in agriculture, this volume looks at wastewater as a source for agricultural irrigation. The volume is divided into four sections: current and emerging issues in wastewater use in agriculture, wastewater management with biological systems, effective field practices for wastewater use, and case studies that provide information on scientific analytical studies on the environment under the influence of wastewater quality from different pollution sources. This book sheds light on the vast potential of wastewater use in agricultural irrigation while also considering safety of the agricultural products for human consumption. Much emphasis has also been given to technological aspects for the treatment of wastewater to protect our environment for better public health protection.
In and around urban areas pollution of natural water bodies is on the rise. As a result, wastewater irrigation is an increasingly common reality around most cities in the developing world. For reasons of technical capacity or economics, effective treatment may not be available for years to come; therefore, international guidelines to safeguard farmers and consumers must be practical and offer feasible risk management options. This chapter provides an introduction to microbiological hazards. These can be addressed best in a step-wise risk assessment and management approach starting with wastewater treatment where possible, and supported by different pathogen barriers from farm to fork. A major change in the most recent WHO Guidelines for the safe use of wastewater, excreta and greywater in agriculture and aquaculture (WHO, 2006) agriculture is the focus on a holistic approach to achieving health-based targets, instead of prescribing irrigation water quality threshold levels that are often unattainable. The health-based targets should not be read as absolute values but as goals to be attained in the short, medium or long term depending on the country's technical capacity and institutional or economic conditions. Local standards and actual implementation should progressively develop as the country moves up the sanitation ladderhealth riskalthrisk assessments are recommended to identify entry points for risk reduction and health-based targets, the Guidelines also offer shortcuts in situations where research capacities and data are constrained.
In Mateo-Sagasta, Javier; Al-Hamdi, M.; AbuZeid, K. (Eds.). Water reuse in the Middle East and North Africa: a sourcebook. Colombo, Sri Lanka: International Water Management Institute (IWMI).