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Widely regarded as the most communicative text available for beginning French courses.
This combined workbook/laboratory manual contains both acquisition activities and learning exercises for use outside the classroom and includes an answer key in the back of the book.
Your students are changing. Technology is changing. The idea of the classroom is changing. Now, the way your students learn French is changing as well! In preparation for this edition of Deux mondes, we conducted extensive research, employing a wide array of research tools including surveys, focus groups, and ethnographic studies to identify the key goals and challenges of the Introductory French course. Not surprisingly, communication and cultural competence are top goals of the majority of instructors, while they are simultaneously faced with the challenges of fewer contact hours, budget cuts, and new course formats. Deux mondes, 7th edition, continues to offer a truly communicative approach that supports functional proficiency while responding to these changing needs in new and exciting ways. As a direct result of our research, we created Connect French (www.mhconnectfrench.com), a powerful online learning platform that includes the ebook, the online Cahier d'exercices, an audio/video chat tool, and a brand-new video filmed in Provence. Enhanced by these powerful new digital tools, Deux mondes, 7th edition: Engages students in authentic culture that inspires them to communicate with confidence by providing them with the natural contexts they need to develop their language skills Provides tools for flexibility and easy online course administration Achieves consistent results across face-to-face, hybrid, and online course formats *Connect French, including but not limited to the workbook/lab manual, the video program, and chat tools, is sold separately and does not come automatically with the purchase of the textbook.
This is widely regarded as the most communicative text available for beginning French courses. Based on the Natural Approach, developed by Tracy Terrell and Stephen Krashen, Deux Mondes offers beginning language students a way to develop language proficiency, especially in listening and speaking, that allows them to paricipate in real conversations at a very early stage. The Natural Approach in general, and Deux Mondes in particular, present material inductively (so that the activities drive the grammar) and in the context of culturally rich themes and topics. Students quickly become excited with their rapid growth in comprehension and vocabulary acquisition, and enjoy speaking in the non-threatening environment made possible by the activity formats.
Deux mondess widely regarded as the most communicative text available for beginning French courses. Based on the Natural Approach developed by Tracy Terrell and Stephen Krashen, this text offers beginning language students a way to develop language proficiency (especially in listening and speaking) that allows them to participate in real conversations at a very early stage. The Natural Approach in general, and Deux mondes, Sixth Edition in particular, present material inductively (so that the activities drive the grammar), students quickly become excited about their rapid growth in comprehension and vocabulary acquisition and enjoy speaking in the non-threatening environment made possible by the activity formats.
Combined with a charming personal narrative and illustrated with spectacular photography, this fabulous cookbook will have you yearning for the Mediterranean and the incredible flavors of its cuisine The term "a la Grecque," meaning "in the Greek way," conveys perfectly the kind of food Pam and Kosta Talimanidis are famous for?stylish yet homely dishes that look to both sides of the Greek/Turkish divide for inspiration. Here, inspired by Kosta's Greek heritage and by the many years she spent in his home village of Polypetron learning about Greek food and cooking, Pam has gathered recipes that showcase the simplicity and incredible flavors of the cuisine. Clever and understated offerings include ribbons of silverbeet tossed in the pan with roasted walnuts and gorgonzola, and fillets of whiting simply dressed with olive oil, dill and lemon sauce, and a tangle of shaved fennel. There's proper taramasalata, salt cod croquettes and other mezze, plus delectable desserts like slow-roasted nectarines drizzled with mascarpone or rich chocolate tart. This is Greek food at its best.
Genre studies and genre approaches to literacy instruction continue to develop in many regions and from a widening variety of approaches. Genre has provided a key to understanding the varying literacy cultures of regions, disciplines, professions, and educational settings. GENRE IN A CHANGING WORLD provides a wide-ranging sampler of the remarkable variety of current work. The twenty-four chapters in this volume, reflecting the work of scholars in Europe, Australasia, and North and South America, were selected from the over 400 presentations at SIGET IV (the Fourth International Symposium on Genre Studies) held on the campus of UNISUL in Tubarão, Santa Catarina, Brazil in August 2007—the largest gathering on genre to that date. The chapters also represent a wide variety of approaches, including rhetoric, Systemic Functional Linguistics, media and critical cultural studies, sociology, phenomenology, enunciation theory, the Geneva school of educational sequences, cognitive psychology, relevance theory, sociocultural psychology, activity theory, Gestalt psychology, and schema theory. Sections are devoted to theoretical issues, studies of genres in the professions, studies of genre and media, teaching and learning genre, and writing across the curriculum. The broad selection of material in this volume displays the full range of contemporary genre studies and sets the ground for a next generation of work.