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Join local food aficionado Bill Loomis on a look back at the appetites, tastes, kitchens, parties, holidays and everyday meals that defined eating in Detroit, from the earliest days as a French village to the start of the twentieth century. Whether it's at a frontier farmers' market, a Victorian twelve-course children's birthday party replete with tongue sandwiches or a five-cent-lunch diner, food is a main ingredient in a community's identity and history. While showcasing favorite fare of the day, this book also explores historic foodways--how locals fished the Detroit River, banished flies from kitchens without screens and harvested frog legs with miniscule shotguns. Wedding feasts, pioneer grub, cooking classes and the thriftless '20s are all on the menu, too.
Secret societies have operated in Detroit for most of the city's history. Many started for fun and companionship. Others had more serious ends in mind. The African American Mysteries: The Order of the Men of Oppression helped enslaved people escape the South for freedom in Canada. During the Civil War, so-called black lantern societies like the Knights of the Golden Circle and the Union League waged a covert war in Detroit and across the northern Midwest. In the last century, it wasn't uncommon for a sober suburbanite to catch the train to Detroit and don yellow silk pantaloons, a purple fez and embroidered vest to drink "Tarantula juice." Join Bill Loomis in this fascinating look into the secret world of these groups.
During the mid- to late 19th century, Detroit and the American Midwest were the sites of five major cholera epidemics. The first of these, the 1832 outbreak, was of particular significance--an unexpected consequence of the Black Hawk War. In order to suppress the Native American uprising then taking place in regions around present-day Illinois, General Winfield Scott had been ordered by President Andrew Jackson to transport his troops from Virginia to the Midwest. While passing through New York State the men were exposed to cholera, transmitting the disease to the population of Detroit once they reached that city. As a result, cholera was established as an endemic disease in the upper Midwest. Further outbreaks took place in 1834, 1849, 1854 and 1866, ultimately resulting in the deaths of hundreds of individuals. This book is the story of those outbreaks and the efforts to control them.
Readers interested in American history, Civil War history, or the ethnic history of Detroit will appreciate the full picture of the time period Taylor presents in "Old Slow Town."
One day at a time, discover colorful Motor City moments in history spanning more than three centuries. On November 5, 1851, Voice of the Fugitive published a letter in support of escaped slaves. On July 3, 1904, Monk Parry became the first monkey to drive a car, and on January 16, 1919, the Statler Hotel menu offered whale meat for dinner. The legendary Steve Yzerman was named captain of the Red Wings on October 7, 1986. Local historian Bill Loomis covers the big events and remarkable stories of life and culture from Detroit's founding to its recent struggles and rebirth.
One day at a time, discover colorful Motor City moments in history spanning more than three centuries. On November 5, 1851, Voice of the Fugitive published a letter in support of escaped slaves. On July 3, 1904, Monk Parry became the first monkey to drive a car, and on January 16, 1919, the Statler Hotel menu offered whale meat for dinner. The legendary Steve Yzerman was named captain of the Red Wings on October 7, 1986. Local historian Bill Loomis covers the big events and remarkable stories of life and culture from Detroit's founding to its recent struggles and rebirth.
The spokelike grid of wide grand avenues radiating out from downtown Detroit allowed for a concentration of theaters initially along Monroe Street near Campus Martius and, after the second decade of the 20th century, clustered around Grand Circus Park, all easily accessible by a vast network of streetcars. In its heyday, Grand Circus Park boasted a dozen palatial movie palaces containing an astonishing total of 26,000 seats. Of these theaters, five remain today, fully restored and operational for live entertainment. Detroit, more so than any other North American city, illustrates how demographic and economic forces dramatically changed the landscape of film exhibition in an urban setting.
During the first three decades of the 20th century, Detroit's Washington Boulevard was transformed from a minor backstreet into a major commercial and social center. Three brothers named Book dreamed that Washington Boulevard would become "the Fifth Avenue of the Midwest." It was through their efforts, as well as those of businessmen like E.M. Statler, that the dream became a reality. The two fundamental developments that anchored this dream were the massive Statler and Book-Cadillac Hotels. Between the 1920s and 1960s, Detroit's finest hotels fiercely competed with one another for the lion's share of tourist, convention, business, and dining traffic. This book serves as a comparative study of the Book-Cadillac and Statler Hotels of Detroit, and their impact on the development of Washington Boulevard. Here you will find the story of these two legendary institutions, illustrated with over 180 photographs from the Burton Historical Collection, Manning Brothers, the Walter Reuther Library, and private collections.
Yuletide in the Motor City No city seems to love Christmas as much as Detroit. Whether at Hudson's, or sitting at the Fox Theatre, or seeing the hundreds of dolls and live reindeer at the famous Rotunda, the city can't get enough of the holiday season. Detroiters have been celebrating Christmas for over 300 years, when the city was French and children waited for Pere Noel. As holiday traditions evolve, some endure, like Christmas trees and children writing letters to Santa. Some, such as meat pie and saying 1,000 Hail Marys for good luck, fade, and new ones--Santa at the Thanksgiving Day Parade--take their place. Local history writer Bill Loomis leads a very merry jaunt through the happiest days of Christmas in Detroit.
In Life with Mae, the late Neal Shine combines an engaging memoir of his family life in prewar Detroit with a biography of his mother, Mae, whose vibrant spirit and fierce affection left an indelible mark on her three sons and their friends and neighbors. Mae was born in 1909 in the small town of Carrick-on-Shannon, Ireland, where her father ran the depot that distributed Guiness Stout. Going into service as a housekeeper at fourteen, Mae quickly saw that the only future she had in Ireland was as a servant. By the time she was eighteen, she had saved enough money from her housekeeping job for a one-way ticket to the United States, where she eventually settled in Detroit. Shine, longtime editor and former publisher of the Detroit Free Press, tells his story in a series of entertaining interconnected vignettes, reflecting on his mother, his family life in Detroit, and later his journey to visit family in Ireland. Whether recounting Mae's feud with a local tavern owner, her distrust of the food sold by local grocers, or her standoff with a department store deliveryman who had come to repossess their furniture, Shine lovingly conveys his mother's fierce protective streak, her effervescent personality, and her outspoken identification with the poor. For fans of Shine's insightful and humorous storytelling, as well as fellow Detroiters and readers with Irish roots, Life with Mae will be an entertaining and satisfying read.