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Masters Theses in the Pure and Applied Sciences was first conceived, published, and disseminated by the Center for Information and Numerical Data Analysis and Synthesis (CINDAS) * at Purdue University in 1 957, starting its coverage of theses with the academic year 1955. Beginning with Volume 13, the printing and dissemination phases of the activity were transferred to University Microfilms/Xerox of Ann Arbor, Michigan, with the thought that such an arrangement would be more beneficial to the academic and general scientific and technical community. After five years of this joint undertaking we had concluded that it was in the interest of all con cerned if the printing and distribution of the volumes were handled by an interna tional publishing house to assure improved service and broader dissemination. Hence, starting with Volume 18, Masters Theses in the Pure and Applied Sciences has been disseminated on a worldwide basis by Plenum Publishing Cor poration of New York, and in the same year the coverage was broadened to include Canadian universities. All back issues can also be ordered from Plenum. We have reported in Volume 29 (thesis year 1984) a total of 12,637 theses titles from 23 Canadian and 202 United States universities. We are sure that this broader base for these titles reported will greatly enhance the value of this important annual reference work. While Volume 29 reports theses submitted in 1984, on occasion, certain univer sities do report theses submitted in previous years but not reported at the time.
Water is one of the most precious and basic needs of life for all living beings, and a precious national asset. Without it, the existence of life cannot be imagined. Availability of pure water is decreasing day by day, and water scarcity has become a major problem that is faced by our society for the past few years. Hence, it is essential to find and disseminate the key solutions for water quality and scarcity issues. The inaccessibility and poor water quality continue to pose a major threat to human health worldwide. Around billions of people lacking to access drinkable water. The water contains the pathogenic impurities; which are responsible for water-borne diseases. The concept of water quality mainly depends on the chemical, physical, biological, and radiological measurement standards to evaluate the water quality and determine the concentration of all components, then compare the results of this concentration with the purpose for which this water is used. Therefore, awareness and a firm grounding in water science are the primary needs of readers, professionals, and researchers working in this research area. This book explores the basic concepts and applications of water science. It provides an in-depth look at water pollutants’ classification, water recycling, qualitative and quantitative analysis, and efficient wastewater treatment methodologies. It also provides occurrence, human health risk assessment, strategies for removal of radionuclides and pharmaceuticals in aquatic systems. The book chapters are written by leading researchers throughout the world. This book is an invaluable guide to students, professors, scientists and R&D industrial specialists working in the field of environmental science, geoscience, water science, physics and chemistry.
Flow Injection Analysis of Food Additives gives you the tools you need to analyze food and beverage additives using FIA. This sets it apart from other books that simply focus on the theoretical basis and principles of FIA or on the design of equipment, instrumentation, manifold, and setting mechanism. Truly unprecedented in its scope, this book rep
Because of their simple preparation and low expense, carbon pastes and carbon paste electrodes are widely used in a myriad of instrumental measurements. With an emphasis on practical applications, Electroanalysis with Carbon Paste Electrodes provides a comprehensive overview of carbon paste electrodes. The text offers a comprehensive and unpreceden
The concept of flow injection analysis (FIA) was introduced in the mid-seventies. It was preceded by the success of segmented flow analysis, mainly in clinical and environmental analysis. This advance, as well as the development of continuous monitors for process control and environmental monitors, ensured the success of the FIA methodology. As an exceptionally effective means of mechanization for various procedures of wet chemical analysis, the FIA methodology, in use with a whole arsenal of detection methods of modern analytical chemistry, proved to be of great interest to many.The fast and intensive development of the FIA methodology was due to several factors essential for routine analytical determinations, such as very limited sample consumption, the short analysis time based on a transient signal measurement in a flow-through detector and an on-line carrying out difficult operations of separation, preconcentration or physicochemical conversion of analytes into detectable species.Twenty-year studies by numerous research groups all over the world have provided significant progress in the theoretical description of dispersion phenomena in FIA and various operations of physicochemical treatment of the analyte. This volume is devoted to the presentation of the current status of development of the instrumentation for FIA and the many fields of its practical applications, based on an extensive bibliography of original research publications.
Approx.318 pagesApprox.318 pages
The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil. While the main focus of the book is on the fruit’s renowned health-sustaining properties, it also provides an in-depth coverage of a wide range of topics of vital concern to producers and researchers, including post-harvest handling, packaging, analysis, sensory evaluation, authentication, waste product utilization, global markets, and much more. People have been cultivating olives for more than six millennia, and olives and olive oil have been celebrated in songs and legends for their life-sustaining properties since antiquity. However, it is only within the last several decades that the unique health benefits of their consumption have become the focus of concerted scientific studies. It is now known that olives and olive oil contain an abundance of phenolic antioxidants, as well as the anti-cancer compounds such as squalene and terpenoids. This centerpiece of the Mediterranean diet has been linked to a greatly reduced risk of heart disease and lowered cancer risk. Bringing together contributions from some of the world’s foremost experts on the subject, this book: Addresses the importance of olives and olive oil for the agricultural economy and the relevance of its bioactive components to human health Explores the role that olive oil plays in reducing oxidative stress in cells-a well-known risk factor in human health Provides important information about new findings on olive oil and lipids which reviews the latest research Explores topics of interest to producers, processors, and researchers, including the fruit’s chemical composition, processing considerations, quality control, safety, traceability, and more Edited by two scientists world-renowned for their pioneering work on olive oil and human health, this book is an indispensable source of timely information and practical insights for agricultural and food scientists, nutritionists, dieticians, physicians, and all those with a professional interest in food, nutrition, and health.
A number of specialists present a cross section of new topics on electroanalysis filling gaps in the current literature and covering the solid state approach. This includes the use of vacuum surface techniques and atomic force microscopy