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Ben Zhu's Dessert Island is an irresistible picture book about sharing and caring. Monkey is on a dessert island. It is made of frosting, berries, and other delicious things. Fox is on a desert island. It is made of dirt, rocks, and sand. But as time goes on, their fortunes change, and Monkey and Fox discover that no animal is an island. This wonderfully layered story has themes of consumption and conservation at its center, and wraps up with a sweet and satisfying ending.
Mischief McScruff is running late for class - again! His excuse is an embarrassing story about a pair of shorts and a tin of pink paint. When Headmaster von Ironheart refuses to believe a word of his explanation, Mischief is given one last chance to redeem himself. The scruffy Sea Dog must arrive on time for the circus excursion or face expulsion from the School of Scallywags. But the trip to the circus is anything but smooth sailing. After fleeing from an exploding boat and narrowly escaping the Surfin’ Sharks, Mischief and his classmates are marooned on a not-so-deserted island. Dessert Island, as its name suggests, is home to a Mice Cream, an eccentric Choc Chip Monk and a colourful Uni Cone. But as Mischief soon discovers, the islanders have big troubles of their own. In the Scallywags sixth zany adventure Mischief must face his sugary fears and find the perfect choc chip cookie dough ice cream before his time runs out.
Calling all castaways! You've probably pretended to be an explorer alone on a desert island in the middle of the ocean. It's a fantastic adventure! But if you were shipwrecked and washed ashore, do you think you'd be able to survive? If you've read this book, the answer is yes, without a doubt! Learn how to light a fire without matches, build a shelter, find water and make it safe to drink, treat small wounds, read the sky, tie different kinds of knots, let people know you are there, and much more. Are you ready to become a Robinson Caruso? If you know where to look, nature will give you everything you need.
The definitive guide to perfect pastry from the acclaimed former elBulli pastry chef and his destination restaurant in Bali As seen on Netflix series Chef's Table: Pastry. Will Goldfarb showcases a menu of desserts and fine pastry work at Room4Dessert in Ubud, Bali, with an approach inspired by local ingredients and stunning surroundings. In this, his first book, with a foreword by Albert Adrià, Goldfarb lifts the curtain on his creativity, revealing the processes that form the basis of his stand-out desserts, exploring taste, texture, and flavor. Home cooks can master basic recipes with the aid of step-by-step photography, then enter his creative world to see how staples can be turned into stunning masterpieces.
This volume offers a comprehensive history of the Mount Desert Island Biological Laboratory (MDIBL), one of the major marine laboratories in the United States and a leader in using marine organisms to study fundamental physiological concepts. Beginning with its founding as the Harpswell Laboratory of Tufts University in 1898, David H. Evans follows its evolution from a teaching facility to a research center for distinguished renal and epithelial physiologists. He also describes how it became the site of major advances in cytokinesis, regeneration, cardiac and vascular physiology, hepatic physiology, endocrinology and toxicology, as well as studies of the comparative physiology of marine organisms. Fundamental physiological concepts in the context of the discoveries made at the MDIBL are explained and the social and administrative history of this renowned facility is described.
The sixth chapter book in the Prince Not-So Charming series features Prince Carlos going on a quest—and disaster is never far away. Prince Carlos Charles Charming tells a lot more jokes than your standard prince is probably supposed to. But he’s been working hard to live up to his princely expectations. That’s good, because the ultimate prince, Gilbert the Gallant, has gone missing! Carlos, his friend Pinky, and his pet dragon Smudge are assigned to go find Gilbert and complete his quest. But how can Carlos do what the oh-so-perfect Gilbert couldn’t? Especially when Smudge sets their boat on fire before they’ve gone very far? And every princely voyage involves a sea monster! Perfect for middle grade readers and filled with adorable illustrations, Prince Not-So Charming: Wild Wild Quest shows how even princes struggle sometimes—but the only way to get through it is one step at a time. An Imprint Book
The shores of Angel Island are awash with love in this novel in Thomas Kinkade's New York Times bestselling series. Claire North understands how Angel Island sets the rhythm for her own serenity and ease. But a visitor has disturbed her peaceful heart. She knew him as a troubled boy who came to her soup kitchen in Boston, full of half-truths but brimming with trust. She wasn’t able to say good-bye to him then. Now, miraculously, a second chance to help him has come. Jamie Carter, now a young man, is more in need of Claire’s wisdom than ever. But when she suspects he is back to his old ways, her faith is truly put to the test... On the other side of the island, Avery Bishop is making a fresh start of her own, opening a new café. Her culinary school training is scoffed at by Mike Rossi, owner of the restaurant across the street. But Avery is determined to show this burger-flipping hero a real cook has arrived. If only Mike’s charming smile didn’t make her forget that he is her fiercest competitor.