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This novel is about a crooked health department and is certainly a one of a kind novel. I don’t believe there has ever been a novel about a crooked health department before the creation of this novel. Some of it is reality based... A retired Naval Intelligence Officer (Ty Ambrose) takes a job as a health inspector at the local health department. He finds corruption running from within the political arena all the way down to the county health inspector. Corruption and pay-offs from food service inspections to septic tank approvals run rampant!!! Being an ex-Naval Intelligence Officer, Ty decides to stay with the job and learn as much about the corruption as possible. Then, with evidence in hand, he planned to notify the proper authorities about the corruption. Eventually, Ty learns the corruption extends all the way out to the Military Base and gets Naval Intelligence in on the game. The plot thickens as he finds out about the Director and a few of the employees are dealing in drugs with a local mobster. There are some morbid murders and kinky sex scenes in the novel. The morbid perversion is just part of the total picture of the corrupt and demented Department of Health Inspections. . . . . . .
Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing foodborne diseases. Although it is not solely responsible for ensuring the safety of the nation's food supply, the U.S. Food and Drug Administration (FDA) oversees monitoring and intervention for 80 percent of the food supply. The U.S. Food and Drug Administration's abilities to discover potential threats to food safety and prevent outbreaks of foodborne illness are hampered by impediments to efficient use of its limited resources and a piecemeal approach to gathering and using information on risks. Enhancing Food Safety: The Role of the Food and Drug Administration, a new book from the Institute of Medicine and the National Research Council, responds to a congressional request for recommendations on how to close gaps in FDA's food safety systems. Enhancing Food Safety begins with a brief review of the Food Protection Plan (FPP), FDA's food safety philosophy developed in 2007. The lack of sufficient detail and specific strategies in the FPP renders it ineffectual. The book stresses the need for FPP to evolve and be supported by the type of strategic planning described in these pages. It also explores the development and implementation of a stronger, more effective food safety system built on a risk-based approach to food safety management. Conclusions and recommendations include adopting a risk-based decision-making approach to food safety; creating a data surveillance and research infrastructure; integrating federal, state, and local government food safety programs; enhancing efficiency of inspections; and more. Although food safety is the responsibility of everyone, from producers to consumers, the FDA and other regulatory agencies have an essential role. In many instances, the FDA must carry out this responsibility against a backdrop of multiple stakeholder interests, inadequate resources, and competing priorities. Of interest to the food production industry, consumer advocacy groups, health care professionals, and others, Enhancing Food Safety provides the FDA and Congress with a course of action that will enable the agency to become more efficient and effective in carrying out its food safety mission in a rapidly changing world.
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.
Each year, more than 300,000 Americans are hospitalized and 5,000 die after consuming contaminated foods and beverages. Recent high-profile outbreaks of foodborne illness have raised serious questions about FDA's inspections process and its ability to protect the Nation's food supply. The Senate Committee on Agriculture, Nutrition, and Forestry requested that the Office of Inspector General (OIG) review the extent to which FDA conducts food facility inspections and identifies violations. FDA inspects food facilities to ensure food safety and compliance with regulations. During an inspection, FDA inspectors may identify potential violations of the Food, Drug, and Cosmetic Act as well as other applicable laws and regulations. Based on the outcome of the inspection, FDA assigns a facility one of three classifications: official action indicated (OAI), voluntary action indicated (VAI), or no action indicated (NAI). In addition, FDA may choose to change a facility's initial classification to another classification under certain circumstances.
As more people live longer, the need for quality long-term care for the elderly will increase dramatically. This volume examines the current system of nursing home regulations, and proposes an overhaul to better provide for those confined to such facilities. It determines the need for regulations, and concludes that the present regulatory system is inadequate, stating that what is needed is not more regulation, but better regulation. This long-anticipated study provides a wealth of useful background information, in-depth study, and discussion for nursing home administrators, students, and teachers in the health care field; professionals involved in caring for the elderly; and geriatric specialists.
This novel is about a crooked health department and is certainly a one of a kind novel. I don't believe there has been a novel about a crooked health department before the creation of this novel. Some of it is reality based... A retired Naval Intelligence Officer (Ty Ambrose) takes a job as a health inspector at the local health department. He finds corruption running from within the political arena all the way down to the county health inspector. Corruption and pay-offs from food service inspections to septic tank approvals run rampant!!! Being an ex-Naval Intelligence Officer, Ty decides to stay with the job and learn as much about the corruption as possible. Then, with evidence in hand, he planned to notify the proper authorities about the corruption. Eventually, Ty learns the corruption extends all the way out to the Military Base and gets Naval Intelligence in on the game. The plot thickens as he finds out about the Director and a few of the employees are dealing in drugs with a local mobster. There are some morbid murders and kinky sex scenes in the novel. The morbid perversion is just part of the total picture of the corrupt and demented Department of Health Inspections. . . . . . .