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Offers more than one hundred recipes using fruits, nuts, grains, vegetables, and seeds and discusses vegetarianism and nutrition
"This new Iraqi cookbook contains more than four hundred recipes covering all food categories. There is ample choice for both vegetarian and meat lovers, and many that will satisfy a sweet tooth. All recipes have been tested and are easy to follow. Introducing the recipes are thoroughly researched historical and cultural narratives that trace the development of the Iraqi cuisine from the times of the Sumerians, Babylonians and Assyrians, through the medieval era, and leading to its interaction with Mediterranean and world cuisines. Of particular interest are the book's numerous folkloric stories, anecdotes, songs, cultural explications of customs, and excerpts from narratives written by foreign visitors to the region."--Publisher's description
YOU ARE NOW LEAVING THE AGE OF AQUARIUS PLEASE LOWER YOUR SEAT WHEN RISING FROM YOUR HEAD. It was something to do with the cycles of history. The way great civilizations rise and fall. Golden ages and dark ages. Things of that nature. Few people noticed at first. The changes. They were subtle to begin with. Like when the Leader of the Opposition challenged the PM to step outside and settle things man to man. And the PM agreed. Or the way the baked ham rose up against Dave while he was standing in the check-out queue at Budgens. Small things. But they just kept getting bigger. And by the time everyone realized that something very strange was going on, it was all too late. The Earth had left behind the age of science and reason and moved once more into a time of myth. A time of legend and heroes. Of romance and wizardry and wonder. It was a time to take the mother of all giant leaps and enter - THE GARDEN OF UNEARTHLY DELIGHTS
You've heard it: You are what you eat. The evidence is mounting that what you put into your mouth matters. What better way is there to know exactly what you are eating than to grow some of your own food or get to know your farmer? Celeste has decades of experience providing good, nutritious food for her family. You can do it! Celeste's Garden Delights will show you how to grow, can, ferment, freeze, dry and root cellar fresh produce. If you can't do it all, just do what you can. Start small. Even if you live in an apartment, you can grow a tomato plant or two in pots on the balcony or patio. Or, you can take a few hours in the summer to buy and prepare berries or corn for your freezer. If you have a lawn and would like to make part of it into a garden, the section on No-Till Gardening will tell you how. Thinking about keeping chickens? Read the section on Backyard Chickens to see if it's something you truly want to do. Food is usually less expensive when it is in season. Get together with some friends to take advantage of bulk buying. Farmers generally give you good discounts if you buy large quantities or "seconds" (food with a few bruises). You can do it! There's no better feeling than having an actual relationship with your food. Homegrown and homemade (or locally grown and made) are truly the best.
'A captivating read: beautifully written and heartrendingly sad' Telegraph The Gardens of Delight brochure promises the opportunity to visit some of the most beautiful gardens in the Lake Como area of Italy. For Lucy, the chance to go to Italy offers more than just gardens. Lake Como is where her father lives, and the last time she saw him was when she was just a teenager. Recently married Helen and her wealthy husband have just moved into the Old Rectory. With her husband spending so much time away from home, Helen throws herself into caring for the garden. But Helen needs help - and friends - and so decides to take the plunge and join the local Garden Club. Conrad isn't the least bit interested in gardening. Widowed for five years, his life revolves around work and humouring Mac, his elderly uncle who lives with him, and who has expressed a desire to go on the Gardens of Delight tour. Reluctantly, Conrad agrees to accompany him. 'Anything for a peaceful life,' he concedes. But a peaceful life is the last thing any of them are in for...
From bestselling author of The Book of Delights and award-winning poet, a book of lyrical mini-essays celebrating the everyday that will inspire readers to rediscover the joys in the world around us. In Ross Gay’s new collection of small, daily wonders, again written over the course of a year, one of America’s most original voices continues his ongoing investigation of delight. For Gay, what delights us is what connects us, what gives us meaning, from the joy of hearing a nostalgic song blasting from a passing car to the pleasure of refusing the “nefarious” scannable QR code menus, from the tiny dog he fell hard for to his mother baking a dozen kinds of cookies for her grandchildren. As always, Gay revels in the natural world—sweet potatoes being harvested, a hummingbird carousing in the beebalm, a sunflower growing out of a wall around the cemetery, the shared bounty from a neighbor’s fig tree—and the trillion mysterious ways this glorious earth delights us. The Book of (More) Delights is a volume to savor and share.
A guide to the practice and principles of forest gardening
Among the more than 30 great and small projects within In & Out of Paris are Vaux-le-Vicomte, Versailles, and Courances—all classic André Le Nôtre–style French gardens. Also discover the Paris gardens of celebrated artist Jean-Michel Othoniel and art aficionado Pierre Bergé, architect Kenzo Takada’s Japanese retreat in the Bastille, Australian couturier Martin Grant’s tiny terrace in the Marais, Mexican painter MariCarmen Hernandez’s Montmartre rooftop, and American architect Michael Herrman’s homage to Le Corbusier’s surreal ChampsÉlysées garden for bon vivant Charles de Beistegui. Modern masters Louis Benech, Gilles Clement, Pascal Cribier, Christian Fournet, Camille Muller, Hugues Peuvergne, and Pierre-Alexandre Risser are also featured, representing a new era of experiments, color, and asymmetry in the Paris garden. ZAHID SARDAR is a San Francisco–based editor, writer, and curator specializing in architecture, interiors, and design. His work has appeared in Dwell, Interiors, Western Interiors & Design, Interior Design, House & Garden, Elle Décor, House Beautiful, and Landscape Architecture. He has taught design history at the California College of the Arts and has written several other books, including West Coast Modern and New Garden Design.
Earthly Delights: Gardening by the Seasons the Easy Way is just the tonic for the gardener who wants that beautiful garden but doesn't want to spend six hours a day achieving it. Organized by the planting seasons, this book offers tested strategies for achieving a glorious garden without the backache and vexations. And every tip eschews chemicals and other pesticides. If you are a lazy gardener, someone on a limited budget, or someone easily intimidated by it all all this book will show you how you can overcome any of these obstacles.