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In Psyche Delicacies, globetrotting medicine hunter Chris Kilham gives an impassioned defense of five plants that have all been maligned to greater or lesser degrees. Weaving his own entertaining and illustrative experiences with facts about the substances origin and historical uses, Kilham strongly convinces that far from being bad for you, the five plantscoffee, kava, chili peppers, chocolate, and the ever-controversial cannabiswill help prevent and remedy physical health problems, and boost mental and emotional health. Whether avid coffee drinker or chili pepper aficionado, chocolate lover or part-time cannabis user, no one will feel guilty about moderate use after reading Psyche Delicacies.
Rogues, Russians, Revenge...The Ingredients of a Three Course Meal. Crème Brûlée Rogue operative, Monique Beauvais, cons a software genius into selling her a coveted technology that would allow its user to control CIA drones while they’re in flight. And she will go as far as killing him in public in order to have it. To the Last Bite A renowned food critic—whose scathing reviews have closed down restaurants—gets a savoury surprise. Shashlyk and Morezhenoe CIA operative, Ridley Fox, leads a team against one of Russia’s most powerful crime families. He discovers secrets, but not one that he was expecting to find. Three stories with three consequences. All containing three Unsavory Delicacies. ***Caution*** Readers are strongly advised NOT to eat while reading To The Last Bite. Tags: eBooks, short stories, espionage, spy vs spy, Black authors, assassins
Memories are made from mood, food is made with memories and you also felt it, Right? Delicacies - Lingering Taste buds, is a unique anthology based on food and foodies! Everyone is working for food, everyone is earning for food, but still this single word absorbs the emotions attached to it, from Mother’s Magic to try cooking out for special occasions, life changes many of us and we are sharing these blissful moments in this book. We revived and recollected some episodes from our co-authors' lives that they made with memories and quoted them down on each page of this book! *_“Food is necessity but also a luxury to foodies!”_*
Peter Lund Simmonds, an outstanding 19th-century author, affords a tasty exploration of world gastronomy in his masterful work, "The Curiosities of Food: Or, The Dainties and Delicacies of Different Nations Obtained from the Animal Kingdom." Simmonds, an English author and agriculturalist, invites readers on a charming journey via the various culinary landscapes of diverse cultures. In this illuminating tome, the subtitle, "Or The Dainties And Delicacies Of Different Nations Obtained From The Animal Kingdom," guidelines at the focal point at the animal state as a wealthy supply of culinary treasures. Simmonds delves into the abnormal and distinct ingredients loved by using exclusive societies, weaving together a story that combines history, lifestyle, and gastronomy. With a keen eye for detail, Simmonds in all likelihood explores the cultural significance of diverse dishes, dropping light at the numerous techniques of acquiring sustenance from the animal country. From time-honored traditions to innovative culinary practices, the book is probable a treasure trove of statistics at the methods in which exceptional nations have harnessed the bounty of nature for his or her gastronomic delights.
Discover Toulouse in a whole new way with our unique ebook, "Toulouse Gourmet Food Tour: A Culinary Journey Through Local Delicacies." Immerse yourself in the heart of the Pink City for an unforgettable culinary experience, where every street and square holds gourmet treasures. Why This Guide is Perfect for You: 1. A Flavorful Exploration: Embark on a self-guided walking tour that will lead you to the best culinary spots in Toulouse. From bustling markets to Michelin-starred restaurants, let our local expertise guide you to savor the most iconic dishes of the region. 2. Comprehensive and Flexible Itinerary: Whether you have a sweet tooth, a passion for traditional cuisine, or a craving for new flavors, our itinerary caters to all tastes. Enjoy personalized suggestions for each part of the day, with options for breakfast, lunch, afternoon snacks, and dinner. 3. Meet the Artisans: Meet the chefs, producers, and artisans who make the Toulouse food scene famous. Learn the secrets behind local products and discover the fascinating stories of those who uphold the region’s culinary traditions. 4. Practical Tips and Insights: With detailed maps, opening hours, dish recommendations, and tips to avoid the crowds, our ebook provides all the information you need to fully enjoy your culinary journey without stress. Treat Yourself to a Journey of the Senses "Toulouse Gourmet Food Tour: A Culinary Journey Through Local Delicacies" is more than just a travel guide. It’s an invitation to explore Toulouse with all your senses, to be surprised by new flavors, and to create unforgettable memories. Download your copy today and start your culinary adventure in the Pink City!
Americans would swear that the Maryland blue crab, Maine lobster, morel mushroom, or perhaps shrimp DeJonghe are delicacies out of this world because they are surprisingly unique and tasty. But have you ever heard of delicacies such as hakari, smalohove, casu marzu, stracatto dasino, and lutefisk? Meanwhile, others talk about lox, tete de veau, and balutthe list goes on. Welcome aboard to the Global Delicacies gravy trip around the world. Fasten your belts and relax. Our chefs and waitresses are going to serve you with some global delicacies on our expedition. Each and every delicacy will be explained to you, including the source of the foodmammal, reptile, insect, fish, plant, or seaweedand the location that the delicacy comes from. You will be provided with recipes, medicinal properties, and nutritional values of each delicacy. Be warned, however, that you may find some delicacies offensive and distasteful. You may choose what you want to eat and discard what you do not want to eat. This is a learning curve on your part about global delicacies. This might bring cultural relativism at your doorstep.
The kitchen is often the heart of South Asian homes. Muslim South Asian kitchens, in particular, are the engines of an entire culture. The alchemy that takes place within them affects nations and economies, politics and history, and of course human relationships. There is proof of it in Desi Delicacies, Claire Chambers’ anthology of essays, stories and recipes supplied by some of the region’s most well-loved writers, historians and chefs. An unexpected revelation awaits Nadeem Aslam in a London restaurant as he yearns for a special delicacy from Pakistan. Rana Safvi recounts the history of Awadhi cooking and the origins of qorma, while Sadaf Hussain tells us how the samosa came to be paired with chai and of his own newly found love for the beverage. Tabish Khair examines our attitudes towards food that is ‘jootha’. Death comes with an aftertaste of taar roti for the protagonist of Tarana Husain Khan’s story set in Rampur. Gulla puts his heart into making the perfect nardoo yakhni but is taken aback by a hairy surprise in Asiya Zahoor’s ‘The Hairy Curry’. A multitude of flavours blend with love, joy, grief, regret and nostalgia in this book which is not only a beautiful collection of food writing, but also a rich helping of the histories and cultures of Muslim South Asia and its diasporas. With a Foreword by Bina Shah and an Afterword by Siobhan Lambert-Hurley The cover image is a painting from the Nimatnama, a collection of recipes partly compiled during the reign of the moustachioed Sultan Ghiyas-ud-din of the Delhi Sultanate, who features on the cover.
He was passing by, she kissed him without thinking. Now she wonders whether she did the right thing. But Natalie isn't certain of anything anymore. One minute she was a happily married young woman, successful in her career, and convinced the future was full of promise. But when her husband was run over by a car, her whole world was turned upside down. Years later, still bruised with grief but desperate to move on with her life, she impulsively kisses her colleague Markus. For Natalie, the kiss is just a gratuitous act. For the awkward, unassuming Markus, it is the moment at which he falls hopelessly, helplessly in love. But how will he ever convince such a beautiful, intelligent but confused young woman that he is the man who can bring her back to life?