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BUT LOVE BRINGS NEW LIFE ...
The second in a three book series, Delia's Heart continues from Delia's Crossing, featuring a young girl who comes to the United States from Mexico to live with her wealthy aunt in Palm Springs. Delia Yebarra survived a treacherous desert crossing to protect her friend Ignacio from murder charges. Now, the time has come once again to leave her tiny Mexican hometown: Delia's cousin Edward convinces her to return to his world of wealth and privilege in Palm Springs, and soon Delia, a beautiful and popular senior at an exclusive private school, is living the American dream. But Delia will quickly discover that high society has a very dark underside. Delia's malicious cousin Sophia is sparking horrific rumors with Delia at their center. Racing to do damage control, Delia's mortified aunt Isabela introduces her troublesome niece to the handsome son of a wealthy Mexican American politician. An attraction sparks and a whirlwind romance begins...but Delia's heart won't let her forget her humble roots—or Ignacio. And when tragedy tears her world apart, will it be too late to save the one she cares about the most?
The "New York Times"-bestselling author delivers the first book in a daring new trilogy about a young Mexican girl adjusting to her new life in the United States, who finds herself in a Cinderella story--with a nightmarish twist.
Poor Delia, nothing ever happens to her. Her life is so dull, dull, dull. But perhaps if Delia decided to look up or turn around, she'd see... the elephants marching through her house... the pirate sitting behind her on the school bus... or even the submarine that rises to the surface right after she leaves the pool! If Delia ever paid attention, she'd realize her life is quite exciting after all! Artist Andy Myer brings to hilarious life the experiences and possibilities that the world might offer each of us if we would only pay attention.
It is the dawn of a new century in San Francisco and Delia Martin is a wealthy young woman whose life appears ideal. But a dark secret colors her life, for Delia's most loyal companions are ghosts, as she has been gifted (or some would say cursed) with an ability to peer across to the other side. Since the great quake rocked her city in 1906, Delia has been haunted by an avalanche of the dead clamoring for her help. Delia flees to the other side of the continent, hoping to gain some peace. After several years in New York, Delia believes she is free...until one determined specter appears and she realizes that she must return to the City by the Bay in order to put this tortured soul to rest. It will not be easy, as the ghost is only one of the many victims of a serial killer who was never caught. A killer who after thirty years is killing again. And who is now aware of Delia's existence.
A beautifully designed and practical introduction to creative cooking! How to Cook gives teens the know-how and confidence to cook their own meals, whether for themselves or to impress friends and family. The 100 easy-to-follow recipes offer plenty of ideas to get them started. From ginger-chicken stir-fry to scrumptious mini cheesecakes, there's a great balance of healthy meals and treats from different countries around the world. Fascinating information on ingredients, origins, seasonality, healthy eating, and insights into food culture are spread throughout the text so young adults are kept informed about what they're eating. With this great selection of adaptable recipes, food facts, and fail-safe techniques, How to Cook will get teens creative in the kitchen, and enthusiastic about food for life.
Completely revised and updated, this cookery "bible" still contains all the established favorites such as Flaky Fish Pie, Christmas Pudding, and the secret of Crunchy Roast Potatoes. Delia has also added some new recipes like Stir-Fried Mange Tout and Roast Stuffed Goose with Prunes and Armagnac. Clear and comprehensive, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely-available ingredients like easy-blend yeast, filo pastry, and fromage frais.
Delia's Book of Cakes was first published in 1977, and such is the staying power of this 35-year-old phenomenon, it has never been out of print. Now, to celebrate its success, it has undergone a complete contemporary makeover. It still retains the much-loved favourites that have stood the test of time, but now alongside them there are new recipes, new ideas, new ingredients, and new and simpler methods. Over 90% of the recipes in the book have been tested gluten-free. From timeless classics like coffee and walnut sponge and old-fashioned cherry cake, to seasonal classice like Christmas and simnel cake, to exciting new recipes such as iced hidden strawberry cup cakes and chunky marmalade muffins, Delia brings her touch of baking magic to your kitchen. All this is as you would expect from Delia: easy accessible recipes, carefully tested, and utterly to be trusted. Quite simply - as then, so now - the only book of cakes you'll ever need is Delia's Cakes.
This cookbook will help you plan your Christmas festivities to the very last culinary detail, acting as an invaluable Christmas organiser from reminding you to make your Christmas pudding and chutneys in November to giving you a crucial countdown for the last 36 hours.
Aunt Delia knows what makes the difference between a pleasant and an excruciating visit to a friend's house in the company of a young child. She knows the proper order in which the following actions take place: (a) Throw up; (b) Get out of the car; (c) Ask Uncle Jerry to pull over. In short, she is practical and basic: she does not get into fish forks, but she knows what to do with bubble gum. She also deals with such things as kindness, sharing, consideration, generosity, and diplomacy.