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"Food chains are fascinating! Did you know all food starts with the sun? Plants use the sun's energy to grow, and then they become energy for animals. Every environment has factors that affect the flow of energy in its food chains--all the way up to you!Discover what plants and animals create the links of food chains and in each environment." -- p. 4 of cover.
Microbes to shrimp to dragonfish to giant squid to sperm whale. That's one simple food chain deep in the ocean. Food chains are fascinating! Every environment has factors that affect the flow of energy in its food chains--all the way up to you! This beautifully illustrated series explores the plants and animals that live in each ecosystem, the adaptations its plant and animal have, and how the flow of energy creates the food chain links. Discover what's for dinner in the food chains and webs in each environment with easy-to-read text, sidebars, and back matter. Looking Glass Library is an imprint of Magic Wagon, a division of ABDO Group. Grades P-4.
The Great Barrier ReefÊ teems with life. From algae to a grey reef shark, the animals in this book are linked together in a food chain. Each one of them needs the others in order to live. Find out what eats what in the ocean!
Carbon dioxide and other `greenhouse' gases are increasing in the atmosphere due to the burning of fossil fuels, the destruction of rain forests, etc., leading to predictions of a gradual global warming which will perturb the global biosphere. An important process which counters this trend toward potential climate change is the removal of carbon dioxide from the surface ocean by photosynthesis. This process packages carbon in phytoplankton which enter the food chain or sink into the deep sea. Their ultimate fate is a `rain' of organic debris out of the surface-mixed layer of the ocean. On a global scale, the mechanisms and overall rate of this process are poorly known. The authors of the 25 papers in this volume present their state-of-the-art approaches to quantifying the mechanisms by which the `rain' of biogenic debris nourishes deep ocean life. Prominent deep sea ecologists, geochemists and modelers address relationships between data and models of carbon fluxes and food chains in the deep ocean. An attempt is made to estimate the fate of carbon in the deep sea on a global scale by summing up the utilization of organic matter among all the populations of the abyssal biosphere. Comparisons are made between these ecological approaches and estimates of geochemical fluxes based on sediment trapping, one-dimensional geochemical models and horizontal (physical) input from continental margins. Planning interdisciplinary enterprises between geochemists and ecologists, including new field programs, are summarized in the final chapter. The summary includes a list of the important gaps in understanding which must be addressed before the role of the deep-sea biota in global-scale processes can be put in perspective.
In Ocean Food Chains, early fluent readers explore the ocean biome and the food chains it supports. Vibrant, full-color photos and carefully leveled text engage young readers as they explore how energy flows through plants and animals in a marine environment. A map helps readers identify the world's oceans, and an activity offers kids an opportunity to extend discovery. Children can learn more about ocean food chains using our safe search engine that provides relevant, age-appropriate websites. Ocean Food Chains also features reading tips for teachers and parents, a table of contents, a glossary, and an index. Ocean Food Chains is part of Jump!'s Who Eats What? series.
The ocean has absorbed a significant portion of all human-made carbon dioxide emissions. This benefits human society by moderating the rate of climate change, but also causes unprecedented changes to ocean chemistry. Carbon dioxide taken up by the ocean decreases the pH of the water and leads to a suite of chemical changes collectively known as ocean acidification. The long term consequences of ocean acidification are not known, but are expected to result in changes to many ecosystems and the services they provide to society. Ocean Acidification: A National Strategy to Meet the Challenges of a Changing Ocean reviews the current state of knowledge, explores gaps in understanding, and identifies several key findings. Like climate change, ocean acidification is a growing global problem that will intensify with continued CO2 emissions and has the potential to change marine ecosystems and affect benefits to society. The federal government has taken positive initial steps by developing a national ocean acidification program, but more information is needed to fully understand and address the threat that ocean acidification may pose to marine ecosystems and the services they provide. In addition, a global observation network of chemical and biological sensors is needed to monitor changes in ocean conditions attributable to acidification.
Young Children Will Enjoying Learning About Different Ocean Animals Through This Book With Repetitive, Rhythmic Text.
This timely volume provides a comprehensive account of the natural history of the organisms associated with the deep-sea floor and examines their relationship with this inhospitable environment--perhaps the most remote and least accessible location on the planet. The authors begin by describing the physical and chemical nature of the deep-sea floor and the methods used to collect and study its fauna. Then they discuss the ecology of the deep sea by exploring spatial patterns, diversity, biomass, vertical zonation, and large-scale distribution of organisms. Subsequent chapters review current knowledge of feeding, respiration, reproduction, and growth processes in these communities. The unique fauna of hypothermal vents and seeps are considered separately. Finally, there is a pertinent discussion of human exploitation of deep-sea resources and potential use of this environment for waste disposal.
"An illustrated narrative nonfiction journey to the Pacific that shows elementary readers how animals and plants in an ocean ecosystem survive in an interconnected food web"--
This book is the comprehensive volume of the TAIGA (“a great river ” in Japanese) project. Supported by the Japanese government, the project examined the hypothesis that the subseafloor fluid advection system (subseafloor TAIGA) can be categorized into four types, TAIGAs of sulfur, hydrogen, carbon (methane), and iron, according to the most dominant reducing substance, and the chemolithoautotrophic bacteria/archaea that are inextricably associated with respective types of TAIGAs which are strongly affected by their geological background such as surrounding host rocks and tectonic settings. Sub-seafloor ecosystems are sustained by hydrothermal circulation or TAIGA that carry chemical energy to the chemosynthetic microbes living in an extreme environment. The results of the project have been summarized comprehensively in 50 chapters, and this book provides an overall introduction and relevant topics on the mid-ocean ridge system of the Indian Ocean and on the arc-backarc systems of the Southern Mariana Trough and Okinawa Trough.