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rom succulent cakes and velvety truffles to frosty milkshakes and blended coffee drinks, chocolate turns any moment into a special occasion. Turn to this all-new collection when you want to savor every chocolatey delight your heart desires. Impressive cheesecakes, family-favorite brownies, adorable cupcakes, holiday dessert staples, happy-hour martinis and more…they’re all here in this delightful collection of chocolate greats Turn to this all-new collection when you want to savor every chocolatey delight your heart desires. Impressive cheesecakes, family-favorite brownies, adorable cupcakes, holiday dessert staples, happy-hour martinis and more…they’re all here in this delightful collection of chocolate greats. Take a look inside, and you’ll discover just how easy it is to enjoy a little Chocolate any day of the week! HAPTERS Bites & Beverages Fudge, Truffles & More Bakeshop Favorites Brownies, Bars & Cookies Cakes & Pies Frosty Specialties Decadent Desserts Enticing Extras RECIPES Chocolate Martini Irish Cream Drink Chocolate-Covered Bacon White-Chocolate Snack Mix Chocolate Chip Pumpkin Bread S’more Monkey Bread Muffins Peanut Butter-Chocolate Brownies Crinkle-Top Cookies Turtle Cupcakes Icebox Cookie Cheesecake Dark Chocolate Bark Mocha-Nut Truffles
This book looks at the role in gardening played by torture, eroticism, blasphemy, the grotesque, narcotics, the artificial, and many other subjects dear to the decadent's heart.
Wanderlust: Real-Life Tales of Adventure and Romance includes these forty-one scintillating and sizzling tales of serendipity: “On the Amazon” by Isabel Allende “Once Upon a Time in Italy” by Bill Barich “Naxos Nights” by Laurie Gough “Passionate and Penniless in Paris” by Maxine Rose Schur “Sleeping with Elephants” by Don Meredith “Romance in Romania” by Simon Winchester “Looking for Abdelati” by Tanya Shaffer “Special Delivery” by Lindsy van Gelder “England’s Decadent Delights” by Douglas Cruickshank “I Lost It at Club Med” by Po Bronson “Absinthe Makes the Heart Grow” by Taras Grescoe “Where the Hula Goddess Lives” by James D. Houston “In a French Cave” by Beth Kephart “How to Buy a Turkish Rug” by Laura Billings “The Dangers of Provence” by Peter Mayle “Hog Heaven: At the Memphis World Championship Barbecue Cooking Contest” by David Kohn “Philosophy Au Lait” by David Downie “Your Money’s No Good Here” by Tim Cahill “Embraced in Spain” by Barry Yeoman “Italian Affair” by Laura Fraser “Tampax Nightmares” by Susan Hack “On Japanese Trains” by Sallie Tisdale “Oscar Night in Angkor Wat” by Jeff Greenwald “The Last Tourist in Mozambique” by Mary Roach “Inside Colombia” by Dawn MacKeen “Fade into Blue” by Amanda Jones “Navigating Nairobi” by Alicia Rebensdorf “Out of Africa” by Wendy Belcher “The Man Who Loved Books in Turkey” by Lisa Michaels “The Meaning of Gdańsk” by Jan Morris “How Zurich Invented the Modern World” by Carlos Fuentes “Storming The Beach” by Rolf Potts “Conquering Half Dome” by Don George “Looking for Mr. Watson” by Bill Belleville “Bewitched on Bali” by Pico Iyer “Lost in the Sahara” by Jeffrey Tayler “Fear, Drugs, and Soccer in Asia” by Karl Taro Greenfield “My Junior Year Abroad” by Edith Pearlman “Expatriate, with Olives” by Lucy McCauley “The Aussie Way of Wanderlust” by Tony Wheeler “When We’re Going to Be There” by Chris Colin
When carefully chosen and set down in the proper order, words have the power to convey ideas and information, and to encourage, support, motivate, excite and amuse. In this collection of essays, Sara Bloom demonstrates mastery over all of those components. From a lovingly conceived essay about her father, to her hot fudge sundae secret to weight loss, and the laugh-out-loud escapades of life in the suburbs with husband, children, job, and animals domestic and wild, Sara Bloom shares her observations, her wit, and her individual view of the world.
Bedtime Bliss is on the menu when a guy used to fighting dragons has to awaken a beauty of her own power, and the magic of sensual delights before the Valentine’s Ball. But can she accept the repercussions of magic and her duty to family? Or would it be easier to return to the sweet bliss of sleepy obliviousness where life is simple, love is a myth and magic is reserved for fairy tales?
Embark on a gastronomic journey with Culinary Escapes and discover holidays tailored to food lovers. From savoring truffle-infused dishes in Italy to mastering the art of sushi-making in Japan, this guide brings you the ultimate gourmet experiences from around the globe. Taste your way through local markets, vineyards, and Michelin-starred restaurants as you immerse yourself in the rich culinary traditions of each destination. Whether you're a seasoned foodie or just appreciate a good meal, this book will ignite your taste buds and inspire your next epicurean adventure. Explore the enchanting streets of Paris, known as the gastronomic capital of the world, where macarons, croissants, and escargot await your palate. Delve into the vibrant spice markets of Morocco, where tagines and couscous beckon with their exotic flavors and aromas. Indulge in the culinary fusion of flavors in Peru, where ceviche, quinoa, and pisco cocktails showcase the country's diverse and delectable cuisine. From street food stalls to high-end dining establishments, each chapter offers a unique perspective on the intersection of culture, history, and food. Immerse yourself in hands-on cooking classes and wine tastings led by local experts who share their passion for their craft. Learn the secrets behind traditional recipes and techniques that have been passed down through generations. Discover hidden culinary gems off the beaten path, where authenticity and innovation collide to create unforgettable dining experiences. And don't forget to save room for dessert, as each destination offers its own sweet surprises and decadent treats to satisfy your sweet tooth. Whether you're seeking a luxury food and wine tour or a budget-friendly culinary adventure, Culinary Escapes has something for every palate and pocket. With tips on where to stay, what to eat, and how to make the most of your food-focused holiday, this book is your essential companion for planning the ultimate gourmet getaway. So pack your appetite and embark on a culinary journey like no other, as you uncover the world's most delicious destinations one bite at a time.
Featuring 201 decadent chocolate bites that are easy enough for novice bakers but luscious enough for experienced candy makers. Inside, you will enjoy recipes for all things chocolate, including fudge, cheesecakes, candies, cookies, bars, milk shakes, coffee drinks and martinis! Chocolate-lovers…rejoice! The ultimate chocolate cookbooks is here! Taste of Home Chocolate Delights features 201 luscious sensations ideal for any occasion—from coffee breaks and dessert time to morning noshing and late-night snacking. Take a look inside, and you’ll find everything you need to satisfy your chocolate-covered sweet tooth. Never made chocolate candy before? Let this book show you how with dozens of easy ideas for chocolate bark, fudge, nut clusters and more. Do you pull over for local bakeries? Check out the recipes for brownies, cakes, pies and muffins—all featuring chocolate! You’ll also enjoy luscious chocolate cheesecakes, marbled icebox favorites and quick breads loaded with chips. Get cozy with mugs of hot chocolate, blended mocha coffees and other sweet sippers, and stir up heavenly hot fudge sauces, frostings and fondues that are sure to jazz up dessert menus. After all, when it comes to curbing a craving, nothing satisfies like chocolate…and with the 201 recipes in Chocolate Delights, a sweet specialty is always at your fingertips.
Investigates the intellectual affinities of Adorno and Nietzsche, culminating in a discussion of their readings of Wagner, who serves as a medium and supplement for their critiques of modern culture.
• The first cookbook devoted to the use of super-nutritious hemp seed. • Contains more than 50 low-fat, high-fiber, vegetarian recipes for both hempsters and mainstream cooks. • Nature's best source of protein and EFAs--better even than soy. Born from the flower of the cannabis plant is a seed bursting with vital energy that nourishes, heals, rebuilds, and refuels our bodies. Now this hallowed plant gets to shine in the world's first cookbook devoted exclusively to the delicious and nutritious dishes you can make using hemp seed. Packed with easily digestible proteins that contain the correct proportions of all eight essential amino acids necessary for good health, hemp seed surpasses even soy as the best vegetable protein available. High in dietary fiber but low in saturated fat, this miraculous and ancient food is also the planet's best source of essential fatty acids (EFAs), which a wealth of scientific research has shown help to prevent degenerative diseases, clean the arteries, improve brain function, and boost our immune systems. In The Hemp Cookbook, Todd Dalotto serves up a tantalizing smorgasbord of recipes that combine the unique nutritional advantages of hemp seed with other vitamin- and mineral-rich foods, creating one of the healthiest and most original cookbooks ever offered. From hearty breakfasts of Hemp Pancakes to gourmet dinners of Vegan Cannabis Stuffed Shells and holiday toasts with rich and creamy Hemp Nog, Dalotto has produced a book that will be welcomed by hempsters and mainstream cooks alike. With chapters providing complete nutritional information on hemp seed, a culinary history of cannabis around the world, a listing of sources for hemp foods, and instructions for creating your own hemp oils, flours, milks, and butters, The Hemp Cookbook is the first and last word on cannabis cuisine.
Looking at the works of diverse writers as the gens de couleur libre poets of antebellum New Orleans, this book focuses on the shifting and contradictory ways Catholicism has signified within southern literature and culture. It contributes to a more nuanced understanding of American and southern literary and cultural history.