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A curious little fish flies through the ocean, and although he is curious to know lots of things, what most interests him is the colour of the sea. Intrigued by the mystery, he asks the night, the moon, the stars that twinkle in the sky, the sun that sheds light on everything, the other fish, the old turtle, the enormous shark… but each of them says a different colour, depending on how they see it. In his desire to know the answer, the little fish makes friends with a boy who is playing on the beach making sandcastles. And then, at last, the boy’s smile lets him see the “true” colour of the sea. This story is a snippet of what the sea represents and what it gives us. Of its immense variety of fish, of the different inhabitants its waters cross, of the glints of light and the whiteness of its water when it turns to foam… It is an invitation to love and care for the sea!
"Large anthology includes work by 58 poets. Extensive, but general, introduction. Poets arranged chronologically from Josâe Martâi to Marjorie Agosâin. Volume includes few surprises and relatively few women. Bilingual format. Many translators; great fluctuation in quality. For detailed discussion of translations, see Charles Tomlinson in Times Literary Supplement, May 9, 1997; and Eliot Weinberger in Sulfur, 40, Spring 1997"--Handbook of Latin American Studies, v. 58.
A highly visual Spanish dictionary that uses hundreds of images to support Spanish-language learning for beginners. Featuring more than 2,000 common words in subject areas that are relevant to children, like school, friends, pets, and sports. Each word is accompanied by a photo, encouraging visual learning, and also the correct pronunciation, breaking the words down easily. At the back of the book there is an English A-Z and Spanish A-Z, providing multiple ways of exploring language and building vocabulary. This book is essential for parents and teachers who want to teach kids a second language.
The most inclusive single-volume anthology of Latin American poetry intranslation ever produced.
Available for the first time in the U.S. in a Spanish-language edition, renowned chef Alice Waters’s bestselling book The Art of Simple Food. Durante más de cuatro décadas, Alice Waters ha sido la máxima defensora de los alimentos locales de temporada producidos de forma sostenible. Ha sido aclamada globalmente y ha mostrado al mundo que el verdadero secreto de la buena cocina es comenzar con los ingredientes de mejor sabor. En El arte de la comida sencilla, Alice Waters aplica esta filosofía a 19 lecciones de cocina y a más de 250 recetas cotidianas que ilustran lo fácil que es comer maravi-llosamente bien si se cocina, se come y se vive según estas leyes fundamentales: Comer alimentos locales y sostenibles Comer alimentos de temporada Comprar en los mercados agrícolas Sembrar un jardín Conservación, compostaje y reciclaje Cocinar con simpleza Cocinar juntos Comer juntos Recordar que la comida es preciosa