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One intrepid cook's exploration of her urban terrain In this groundbreaking collection of nearly 500 wild food recipes, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday and special occasion fare. Motivated by a hunger for new flavors and working with thirty-six versatile wild plants--some increasingly found in farmers markets--she offers deliciously compelling recipes for everything from cocktails and snacks to appetizers, entr es, and desserts, as well as bakes, breads, preserves, sauces, syrups, ferments, spices, and salts. From underexplored native flavors like bayberry and spicebush to accessible ecological threats like Japanese knotweed and mugwort, Viljoen presents hundreds of recipes unprecedented in scope. They range from simple quickweed griddle cakes with American burnweed butter to sophisticated dishes like a souffl ed tomato roulade stuffed with garlic mustard, or scallops seared with sweet white clover, cattail pollen, and sweetfern butter. Viljoen makes unfamiliar ingredients familiar by treating each to a thorough culinary examination, allowing readers to grasp every plant's character and inflection. Forage, Harvest, Feast--featuring hundreds of color photographs as well as cultivation tips for plants easily grown at home--is destined to become a standard reference for any cook wanting to transform wildcrafted ingredients into exceptional dishes, spices, and drinks. Eating wild food, Viljoen reminds us, is a radical act of remembering and honoring our shared heritage. Led by a quest for exceptional flavor and ecologically sound harvesting, she tames the feral kitchen, making it recognizable and welcoming to regular cooks.
Using daylilies in recipes is not a new concept. Daylilies are a respected part of Chinese cuisine, and have been used since at least 304 AD. This book includes over thirty-five great recipes using virtually every part of the plant, instructions on how to dry the flowers and use them as a thickener for soups, and folklore and scientific information. Daylilies have the added benefit of providing a beautiful splash of color in the garden while awaiting harvest.
“Learn how to spend fewer hours and less money on revamping the garden.” —The English Garden The prospect of revamping your yard can be daunting. Where do you start? How do all the areas come together in a beautiful, cohesive way? In The Beginner’s Guide to Starting a Garden, Sally Roth simplifies the process by showing you how to spend fewer hours (and a minimal amount of money) in the garden by tackling one small area at a time. You’ll find garden plans for ten unique areas—the entryway, the shady areas under trees, and more—that can be linked together over time to create a unified yard, and plants that are dependable, easy to find, and look good year after year. You’ll also learn the basics of good design, which plants offer the most bloom for your buck, and how to avoid the most common planting mistakes.
An authoritative overview of all aspects of daylily history, cultivation, and breeding, this book features more than 200 beautiful color photos and illustrations.
Michael Garland (Daddy Played the Blues) displays his impressive illustration range with the stylized, country-quilt, digital collage illustrations of A Season of Flowers. Snowdrops and crocuses yield to tulips and hyacinths, then dogwood blossoms, iris, lupine, daisies, morning glories, daylilies, geraniums, peonies, sunflowers, roses, and chrysanthemums as spring passes to summer, then autumn. At last the garden slumbers into winter under a blanket of snow, preparing next year’s procession of blooms. Like actors crossing a stage, flowers narrate the passing seasons in the first person, each one briefly proclaiming its unique and vital role in the natural world. Backmatter descriptions complete this child’s introduction to a garden year, in which the passage of time is vividly realized. Fountas & Pinnell Level L
Dubbed the Bulb Hunter in a 2006 New York Times feature story, Chris Wiesinger took his passion for bulbs to vacant lots, abandoned houses, cemeteries, and construction sites throughout the South in search of botanical survivors whose descendants had never seen the inside of a big-box chain store. The vintage specimens Wiesinger sought came from hardy, historic stock, adapted to human neglect and hot climates, reappearing faithfully over decades without care or cultivation. Traveling back roads, speaking to strangers, looking for the telltale color of a remnant iris or lily, Wiesinger started digging, then began trying to grow and share the bulbs he collected. From its humble beginnings on an East Texas sweet potato farm, his Southern Bulb Company has now grown into a full-fledged business known throughout the world, propagating and selling the rare, tough, heritage plants Wiesinger still seeks out and champions. Nicknamed “Flower” by his fellow cadets at Texas A&M University, Wiesinger relates his adventures in bulb hunting, telling stories of the bulbs he has discovered and weaving in his own life story as a student, plantsman, and small business owner. He then teams with veteran horticulturist William C. Welch to provide advice on how to grow and appreciate the bulbs that have been rescued and reintroduced. This “primer” gives gardeners information on what bulbs to grow where, when to plant them and when they bloom, and how to incorporate them with other plants in the landscape. Finally, Welch describes how bulbs have enhanced his personal gardens and brought him and Wiesinger together in the common cause of heirloom gardening. Entertaining, informative, and loaded with beautiful photographs, The Bulb Hunter is sure to be a favorite of gardeners and plant lovers everywhere.
This complete guide gives all the information you need to choose, grow, and appreciate the beardless iris--from basic planting information to help beginners, to the essential hybridizing details that horticulturists need. Beardless irises are cousins of the more familiar bearded irises, but are much more variable, with plants ranging from four-inch-tall dwarfs with tiny flowers to five-foot stalks with dinner-plate-size flowers. In addition, beardless irises of at least one type will grow in virtually every gardening situation from dry shade to standing water in full sun. No other group of perennials offers such versatility. Here, all five major groups are covered in detail: Siberian, Japanese, Pacific Coast Native, spuria, and Louisiana. The garden uses, development of the modern hybrids, and recommended cultures are given for each of the diverse groups of beardless irises. In addition, a separate chapter covers the techniques for creating your own beardless hybrids.