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Harey and his friends visit a farm. After many accidents and dangers, involving a farmer, an angry cow and a pool of pig-muck, Harey manages to set a barn alight and runs into a grain silo to hide. Fortunately, it is not full and he is dug out safely by the Fire Brigade. A picture book to promote safety of children on the farm.
Only a trap with the right bait will stop a crazed killer. Major is the bait; he sets the trap. Failure means death. Major’s farm in Florida is no longer safe after all the neighbors leave to escape from the murdering bands of raiders. An organized army led by one of Major’s most vicious enemies follows the random attacks of small gangs and sweeps north as Major and his family move to join Aimee Louise and Stuart in Georgia. While Major and his Georgia farm neighbors prepare to defend their homes and families, Major knows who is behind the destruction and bloodshed and prepares to stop him. One of them will die.
"Eloquent and detailed...It's hard to have hope, but the organized observations and plans of Hoffman and people like her give me some. Read her book -- and listen." -- Jane Smiley, The Washington Post In her late 40s, Beth Hoffman decided to upend her comfortable life as a professor and journalist to move to her husband's family ranch in Iowa--all for the dream of becoming a farmer. There was just one problem: money. Half of America's two million farms made less than $300 in 2019, and many struggle just to stay afloat. Bet the Farm chronicles this struggle through Beth's eyes. She must contend with her father-in-law, who is reluctant to hand over control of the land. Growing oats is good for the environment but ends up being very bad for the wallet. And finding somewhere, in the midst of COVID-19, to slaughter grass finished beef is a nightmare. If Beth can't make it, how can farmers who confront racism, lack access to land, or don't have other jobs to fall back on hack it? Bet the Farm is a first-hand account of the perils of farming today and a personal exploration of more just and sustainable ways of producing food.
Farming has always been a dangerous occupation. In the middle of the twentieth century, as farmers adopted a wide array of new technologies, from tractors to pesticides and fertilizers, the dangers became more acute. The economic pressures that agriculture faced in this period compounded the perils of these powerful new tools, as farmers struggled to stay profitable in the face of widespread consolidation. In this study of the farm safety movement in the Corn Belt, historian Derek Oden examines why agriculture was so dangerous and why improvements were so difficult to achieve. Because farmers were self-employed business owners whose employees were mainly family members; because they lived far from aid such as hospitals and fire stations; and because they had to manage such a diverse array of new technologies, they could not easily adopt the workplace safety and public health reforms designed for factories and urban settings. In response, beginning in the 1940s, farmers and a new breed of farm safety specialists relied upon an increasingly elaborate educational campaign to lessen injuries and illnesses on the farm. Several government, business, and nonprofit organizations—from the US Department of Agriculture to the National Safety Council and 4-H and the Future Farmers of America—worked together to publicize both the dangers of farming and the information farmers needed to stay safe while driving tractors, applying anhydrous ammonia, or repairing machinery. By the 1960s, however, the partnership began to break down, and by the 1970s the safety movement became increasingly contested as professional and policy divisions emerged. This groundbreaking study incorporates agriculture into the histories of occupational safety and public health.
Arguing that property and power are central to understanding the position of women in farming and using comparative examples, this book considers the transfer of land between men, the changed role of women in the dairy industry in the nineteenth century, women in farming organisations, women in agricultural education programmes, and the role of the state in shaping the lives of farm women. The common themes of power and property underpin all the chapters.
Coloring and workbook to teach farm safety to children.
This pair of stories features the adventures of two brave girlsEmily and Sarahand their brushes with intense, life-threatening danger. In The Girls and the Gang Emily Wood cant decide if she is happier here at the farm or if she was happier at her home in Melbourne before the move. Its a good thing her best friend Sarah is able to visit so often. Emily is glad to have her friend aroundand glad not to be alone when she and Sarah accidentally stumble upon an outlaw group of smugglers called the Gang, who land their boat nearby. Together, Emily and Sarah decide to spy on the band of ruffiansa decision they come to regret when theyre caught eavesdropping. The only clues to their whereabouts are their horses, both of which escaped during the capture of their riders. Now captives of the angry criminals, Emily and Sarah must escape in order to survive. The Return of the Gang continues the adventures of Emily and Sarah as members of the Gang plot their revenge on the two girls. The criminalsnow free on a technicalityplan to kidnap the girls and hold them hostage. What will happen to Emily and Sarah if the Gang carries out their plot?
* MOONBEAM GOLD AWARD * * GROWING GOOD KIDS AWARD FOR EXCELLENCE IN CHILDREN'S LITERATURE, AMERICAN HORTICULTURAL SOCIETY AND NATIONAL MASTER JUNIOR GARDENER PROGRAM * Milk doesn't just appear in your refrigerator, nor do apples grow in the bowl on the kitchen counter. Before We Eat has been adopted by the USDA’s Agriculture in the Classroom program. Before we eat, many people work very hard—planting grain, catching fish, tending farm animals, and filling crates of vegetables. With vibrant illustrations by Caldecott Medalist Mary Azarian, this book reminds us what must happen before food gets to our tables to nourish our bodies and spirits. This expanded edition of Before We Eat includes back-of-book features about school gardens and the national farm-to-school movement. Fountas & Pinnell Level L
Only Ann Rule, the #1 "New York Times"-bestselling true-crime author, could lend her sharp insight into these cases of the spouse, lover, family member, or helpful stranger who is totally trusted--but whose lethally violent nature, though masterfully disguised, can kill. Original.