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This is an account of man's use of the hilltop at Danebury and particularly the period in the Iron Age when it was an important hillfort. The author undertook an immensely detailed, long-term excavation of the site and in this book reveals the results of that investigation: the kind of life led by the Celts who lived there; their love of war; their buildings; their architecture; their rituals relating to life and death. This study also puts the site in the context of its surrounding landscape and the prevailing social and political trends.
"This fully updated and revised new edition of the bestselling The Archaeology Coursebook is a guide to students studying archaeology for the first time, providing pre-university students and teachers as well as undergraduates and enthusiasts with the skills and technical concepts necessary to grasp the subject."--BOOK JACKET.
Animals played a crucial role in many aspects of Celtic life: in the economy, hunting, warfare, art, literature and religion. Such was their importance to this society, that an intimate relationship between humans and animals developed, in which the Celts believed many animals to have divine powers. In Animals in Celtic Life and Myth, Miranda Green draws on evidence from early Celtic documents, archaeology and iconography to consider the manner in which animals formed the basis of elaborate rituals and beliefs. She reveals that animals were endowed with an extremely high status, considered by the Celts as worthy of respect and admiration.
A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has permitted us to re-think the way in which some ancient civilizations went about their beer production. There have also been some highly innovative technical developments, many of which have led to the sophistication and efficiency of 21st century brewing methodology. A History of Beer and Brewing covers a time-span of around eight thousand years and in doing so: * Stimulates the reader to consider how, and why, the first fermented beverages might have originated * Establishes some of the parameters that encompass the diverse range of alcoholic beverages assigned the generic name 'beer' * Considers the possible means of dissemination of early brewing technologies from their Near Eastern origins The book is aimed at a wide readership particularly beer enthusiasts. However the use of original quotations and references associated with them should enable the serious scholar to delve into this subject in even greater depth.
For almost forty years the study of the Iron Age in Britain has been dominated by Professor Sir Barry Cunliffe. Between the 1960s and 1980s he led a series of large-scale excavations at famous sites including the Roman baths at Bath, Fishbourne Roman palace, and Danebury hillfort which revolutionized our understanding of Iron Age society, and the interaction between this world of 'barbarians' and the classical civilizations of the Mediterranean. His standard text on Iron Age Communities in Britain is in its fourth edition, and he has published groundbreaking volumes of synthesis on The Ancient Celts (OUP, 1997) and on the peoples of the Atlantic coast, Facing the Ocean (OUP, 2001). This volume brings together papers from more than thirty of Professor Cunliffe's colleagues and students to mark his retirement from the Chair of European Archaeology at the University of Oxford, a post which he has held since 1972. The breadth of the contributions, extending over 800 years and ranging from the Atlantic fringes to the eastern Mediterranean, is testimony to Barry Cunliffe's own extraordinarily wide interests.