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Growing interest in classic French music and theatrical entertainment has brought with it awareness of the prominent role of dance in French culture of the 17th and 18th centuries. Primary sources from which social and theatrical dances of the period may be reconstructed have inspired much enthusiasm on the part of performers and students of the French classic period. The sources described in this volume consist of printed matter issued during the reigns of Louis XIV, XV, and XVI, representing the period 1643-1789. The work focuses upon writings that bear directly or indirectly upon French court dance and its music, its practitioners in France, and its imitators abroad.
Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Thirteen game-songs and dances from France. The book includes easy-to-follow dance graphics, simple piano arrangements, French and English text, cultural information and an accompaniment CD. Songs include: Avoine, Avoine (The Oates, the Oats) * Bonjour, Belle Rosine (Good Day Lovely Rosina) * C'tait un Roi de Sardaigne (O, the Great King of Sardinia) * Meunier, Tu Dors (The Miller Sleeps) * La Tour, Prends Garde (Beware, Oh Tower) * Le Rosier (The Rose Tree).
The most valuable resource for 16th-century dances and dance music, this volume describes galliards, pavans, branles, gavottes, lavolta, basse dance, morris dance, and more, with detailed instructions of steps. 44 illustrations.
Though France is, above all, the land of civilised sophistication, the old popular traditions still live on in the countryside. In their folk dances, as in their music and costume, the different regions present a rich variety. This book begins with the sea girt land of Brittany, where fifteen hundred years ago the men of Cornwall, fleeing before the Saxon invader, founded Cornouaille across the sea. Then it takes us to the Bourbonnais, in the little known heart of France, where langue d'oil and langue d'oc meet. The old dances are accompanied by traditional instruments, such as the Breton bombarde and biniou, and the vielle that is still made in the Bourbonnais by men who learned the craft from their fathers. The authors, both of whom hold high positions in the Paris Museum of Folk Art and Traditions, introduce us to their chosen regions with a general description of the regional costumes, dances and music; four selected dances are then more fully described, with step notations and music, and four plates in vivid colour showing the correct costumes.
The dances of the French Pyrenees express a multitude of influences in their colourful variety. At the eastern end the French side is influenced by Spanish Catalonia, at the western end the famous Basque dances show some slight influence from their Spanish-Basque brothers; even in the centre, under the high and inaccessible peaks, dances are coloured by influence from across the frontier, so that everywhere traditions are Pyrenean rather than regional or local. Violet Alford, author of this book and editor of the series, knew the Pyrenees as few other foreigners do. She was a dancer herself, both at home and with the people whose countries she visited. Readers of her books The Traditional Dance (with Rodney Gallop) and Pyrenean Festivals, and of the many articles she wrote on folk-lore and folk dance, will recognise her lively and authoritative style. Miss Alford here selected five typical dances for fuller description, with music and step-notation. Four plates in colour show the correct costumes.