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Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.
The groundbreaking story of the National Women’s Football League, and the players whose spirit, rivalries, and tenacity changed the legacy of women’s sports forever. In 1967, a Cleveland promoter recruited a group of women to compete as a traveling football troupe. It was conceived as a gimmick—in the vein of the Harlem Globetrotters—but the women who signed up really wanted to play. And they were determined to win. Hail Mary chronicles the highs and lows of the National Women’s Football League, which took root in nineteen cities across the US over the course of two decades. Drawing on new interviews with former players from the Detroit Demons, the Toledo Troopers, the LA Dandelions, and more, Hail Mary brings us into the stadiums where they broke records, the small-town lesbian bars where they were recruited, and the backrooms where the league was formed, championed, and eventually shuttered. In an era of vibrant second wave feminism and Title IX activism, the athletes of the National Women’s Football League were boisterous pioneers on and off the field: you’ll be rooting for them from start to finish.
When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm. But most of all, she missed the foods she'd grown up with. After a fruitless search for tastes of Texas in New York City, Fain took matters into her own hands. She headed into the kitchen to cook for her friends the Tex-Mex, the chili, and the country comfort dishes that reminded her of home. From cheese enchiladas drowning in chili gravy to chicken-fried steak served with cream gravy on the side, from warm bowls of chile con queso to big pots of fiery chili made without beans, Fain re-created the wonderful tastes of Texas she'd always enjoyed at potlucks, church suppers, and backyard barbecues back home. In 2006, Fain started the blog Homesick Texan to share Texan food with fellow expatriates, and the site immediately connected with readers worldwide, Texan and non-Texan alike. Now, in her long-awaited first cookbook, Fain brings the comfort of Texan home cooking to you. Like Texas itself, the recipes in this book are varied and diverse, all filled with Fain's signature twists. There's Salpicón, a cool shredded beef salad found along the sunny border in El Paso; Soft Cheese Tacos, a creamy plate unique to Dallas; and Houston-Style Green Salsa, an avocado and tomatillo salsa that is smooth, refreshing, and bright. There are also nibbles, such as Chipotle Pimento Cheese and Tomatillo Jalapeno Jam; sweet endings, such as Coconut Tres Leches Cake and Mexican Chocolate Chewies; and fresh takes on Texan classics, such as Coffee-Chipotle Oven Brisket, Ancho Cream Corn, and Guajillo-Chile Fish Tacos. With more than 125 recipes, The Homesick Texan offers a true taste of the Lone Star State. So pull up a chair-everyone's welcome at the Texas table!
"Meet the characters and relive the games and controversies that captured the imagination of the nation's sports fans. Jim Reeves, for decades The Fort Worth Star-Telegram's award-winning columnist, goes behind the scenes to explain how the Cowboys battled for five Super Bowl titles, how Tex Schramm's creative genius forged them into America's Team, then becoming the richest NFL franchise under owner Jerry Jones"--Page 4 of cover.
Dallas Cowboys: The Complete Illustrated History presents all the legendary games, players, and teams in the history of this iconic franchise, exploring both on-the-field moments and off-the-field exploits of “America’s Team.” One of the most successful programs in pro sports history, the Cowboys have appeared in more Super Bowls than any other NFL franchise and boast a roster of players that reads like an all-time, all-star team—all highlighted here with lavish illustrations, player profiles, game and season recaps, and entertaining stories. This is the ultimate celebration of the silver and blue for fans of all ages.
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New York Times bestseller From celebrated sports writer Jeff Pearlman, author of The Bad Guys Won, a rollicking, completely unabashed account of the glory days of the legendary Dallas Cowboys They were called America's Team. Led by Emmitt Smith, the charismatic Deion "Prime Time" Sanders, Hall of Famers Troy Aikman and Michael Irvin—and lorded over by swashbuckling, power-hungry owner Jerry Jones and his two hard-living coaches, Jimmy Johnson and Barry Switzer—the Cowboys seemed indomitable on the football field throughout the 1990s. Off the field the 'Boys were a dysfunctional circus, fueled by ego, sex, drugs, and jaw-dropping excess. What they achieved on game day was astonishing; what they did the rest of the week was unbelievable. Boys Will Be Boys is the story of the Dallas Cowboys in their prime—a team of wild-partying, out-of-control glory-hounds that won three Super Bowls in four years and earned their rightful place in sports lore as the most beloved and despised dynasty in NFL history.
For sportswriter John Eisenberg growing up in Dallas in the 1960s, the NFL's Cowboys and their concrete Cotton Bowl stadium loomed larger than life. It mattered little that these were not the perennial Super Bowl contenders or the celebrity-driven assemblage of later years. While wins were scarce, there was no lack of characters to capture a boy's imagination. In his moving account, Eisenberg revives that simpler time in American life and visits with a number of his humble Dallas Cowboys heroes today, finding as much to admire in them as men as he did as athletes. Originally published in 1997, now available in eBook format for the first time, and updated with a new Introduction. Formerly entitled COTTON BOWL DAYS: GROWING UP WITH DALLAS AND THE COWBOYS IN THE 1960'S.