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Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. Effective and efficient food delivery systems are built around processes that maximize efforts while minimizing cost and time. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes coverage of microwave vacuum applications in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and more. The book's chapters include an excellent overview of food engineering, but also regulation and safety information, machinery design for the various stages of food production, from tillage, to processing and packaging. Each chapter includes the state-of-the art in technology for each subject and numerous illustrations, tables and references to guide the reader through key concepts. Describes the latest breakthroughs in food production machinery Features new chapters on engineering properties of food materials, UAS applications, and microwave processing of foods Provides efficient access to fundamental information and presents real-world applications Includes design of machinery and facilities as well as theoretical bases for determining and predicting behavior of foods as they are handled and processed
Now newly revised and updated, this comprehensive handbook has become recognized as the definitive stand-alone energy manager's desk reference, used by thousands of energy management professionals throughout the industry. The fifth edition includes new chapters on building commissioning and green buildings. You'll find in-depth coverage of every component of effective energy management, including boiler and steam system optimization, lighting and electrical systems, HVAC system performance, waste heat recovery, cogeneration, thermal energy storage, energy management control systems, energy systems maintenance, building envelope, industrial insulation, indoor air quality, energy economic analysis, energy procurement decision making, energy security and reliability, and overall energy management program organization. You'll also get the latest facts on utility deregulation, energy project financing, and in-house vs. outsourcing of energy services. Detailed illustrations, tables, graphs and many other helpful working aids are provided throughout.
This handbook represents advanced technology in a problem-oriented form readily accessible to livestock producers, operators of family farms, managers of agribusinesses, and students of animal agriculture. It includes papers on farm and ranch business management and economics, and animal management.
This handbook provides a holistic overview of different aspects of energy management in agriculture with an orientation to address the sustainable development goals. It covers possible applications not only from a technical point of view, but also from economic, financial, social, regulatory, and political viewpoints. Agriculture is one of the most imperative sectors that contribute to the economy across different agro-ecologies of the universe with energy inputs in each stage of production, from making and applying chemicals to fueling tractors that lay seeds and harvest crops to electricity for animal housing facilities. The majority of agricultural research has focused on the use of input, production, and productivity, whereas rational energy budgeting and use remain an overlooked and likely underestimated segment, ignored so far while formulating agro-ecosystem framework. Energy management study is a new frontier of agriculture and is challenging duе to complex enterprises, spatial-temporal variability, exposure to pollution, and the predominant effect of the anthropogenic factor on ecology and environment. But it is worth taking the challenge considering the important prerequisite role of energy for sustainable development which has been evidenced from increasing research in recent times. Of recent origin, there are critical, in-depth studies around the globe assessing the capture and flow of energy in the ecosystem, which will help to develop a conceptual framework to incorporate this vital resource in the agriculture management template. This book is a state-of-the-art resource for a broad group of readers including a diversity of stakeholders and professionals in universities, public energy institutions, farmers and farming industry, public health and other relevant institutions, and the broader public as well.
Indispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and Food Machinery covers in one comprehensive volume fundamental food engineering principles in the design of food industry machinery. The handbook provides broad, yet technically detailed coverage of food safety, regulations, product processing systems, packaging, facilities, waste management, and machinery design topics in a ôfarm to the forkö organization. The 22 chapters are contributed by leading experts worldwide with numerous illustrations, tables, and references. The book includes the new USDA regulations for ôcertified organicö processing, as well as state-of-the-art technologies for equipment both on the farm and in the plant.
Now revised and updated throughout, this comprehensive handbook has become recognized as the definitive stand-alone energy manager's desk reference, used by thousands of energy management professionals throughout industry. The fourth edition adds new chapters covering all aspects of utility deregulation and energy project financing. An important new section addresses the pluses and minuses of in-house vs. outsourcing of energy services. You'll find in-depth coverage of every component of effective energy management, including boiler and steam system optimization, lighting and electrical systems, HVAC system performance, waste heat recovery, cogeneration, thermal energy storage, energy management control systems, energy systems maintenance, building envelope, industrial insulation, indoor air quality, energy economic analysis, energy procurement decision making, energy security and reliability, and overall energy management program organization. Detailed illustrations, tables, graphs and many other helpful working aids are provided throughout.
"Completely revised and edited throughout, this latest edition includes new chapters on creating green buildings and web-based building automation controls along with a comprehensive revision of the chapter on lighting. Written by three of the most respected energy professionals in the industry, this book examines the fundamental objectives of energy management and illustrates techniques and tools proven effective for achieving results. Topics include distributed generation, energy auditing, rate structures, and economic evaluation techniques as well as lighting efficiency improvement, HVAC optimization, combustion and use of industrial wastes, and steam generation and distribution system performance."--Publisher description.