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In this book, discover what life was like from 1639 to 1760 in the French colony in what is now Canada. Find out how the French immigrants set up villages, farms, and businesses, and how they traded with the Native Americans. Discover the houses they lived in, the clothes they wore, and the food they ate. Then use a recipe to make a popular treat from the time -- maple sugar candy! Book jacket.
Ten years ago, Janine Marsh decided to leave her corporate life behind to fix up a run-down barn in northern France. This is the true story of her rollercoaster ride.
NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle). Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story—struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe—unfolds with the spirit so key to Julia’s success as a chef and a writer, brilliantly capturing one of America’s most endearing personalities.
A lavishly illustrated book on life and adventures of the father of New France.
A natural history and illustrations of the New World in the seventeenth century.
In France, the German occupation is called simply the "dark years." There were only the "good French" who resisted and the "bad French" who collaborated. Marianne in Chains, a broad and provocative history drawing on previously unseen archives, firsthand interviews, diaries, and eyewitness accounts, uncovers the complex truth of the time. Robert Gildea's groundbreaking study reveals the everyday life in the heart of occupied France; the pressing imperatives of work, food, transportation, andfamily obligations that led to unavoidable compromise and negotiation with the army of occupation.
The frontier region was the interface between the American wilderness and European-style civilization. To the Europeans, the frontier teemed with undomesticated and unfamiliar beasts. Even its indigenous peoples seemed perplexing, uninhibited, and violent. The frontier wasn't just a place, but a process, too. It was a hazy line between colliding cultures, and a volatile region in which those cultures interacted. This volume explores the frontier, explorers, traders, missionaries, colonists, and native peoples that came into contact. Everyday life is presented with all of its difficulties-the trading, trapping, and farming, not to mention the chronic threat of violence. Examining the period from the perspective of both Europeans and Native Americans, this book features over 40 illustrations, photographs, and maps, making it the perfect source for anyone interested in how people lived on the old colonial frontier.
Annotation A sophisticated and groundbreaking book on what women actually did and what actually happened to them during the French Revolution.