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Capture your favorite recipes in one place, to create a personalized cookbook to carry on the traditions and favorites that make meals and celebrations cherished memories. This DIY recipe journal is the perfect way to organize your favorite recipes in one place to keep and easily share. Record your latest creations or ideas you gather from friends, family, online, books, etc. Preserve and organize traditions to be carried on for future generations of family and friends Create a gift for someone setting off for college, moving to a new home, newly married, or new parents who will love to take along the familiar comfort foods This paperback book is beautifully designed inside and out, and well organized to be simple, clear, and easy to use. It is a great size (6 x 9 inch) for easy countertop referencing, while still having plenty of space to write everything down. With this recipe book you can: Write down 120 of your favorite recipes Create a custom table of contents with recipe number, name, and category (appetizers, soups, main course, desserts, beverages, etc.) Note each recipe's servings, "star" rating, difficulty level, prep time, and cooking time Easily create a shopping list with the ingredient checklist Detail the instructions for making the delicious creations Make additional notes on the source of each recipe, what it is best served with, along with special meanings and memories Add further notes, stories, and information on the blank Notes pages at the back of the book This is a great gift for foodies, friends and family members who love to cook and share delicious culinary creations. Give it as a blank for them to fill in as they wish or get them started by filling in some of your own family favorites before gifting it to them. Get your copies now to organize your kitchen creations and share your heritage of delicious food and drinks. Add to your cart, and check out a variety of other recipe book covers, journals, to do books and activity books on our Author Page for Books by Nariku with the link above.
Capture your favorite recipes in one place, to create a personalized cookbook to carry on the traditions and favorites that make meals and celebrations cherished memories. This DIY recipe journal is the perfect way to organize your favorite recipes in one place to keep and easily share. Record your latest creations or ideas you gather from friends, family, online, books, etc. Preserve and organize traditions to be carried on for future generations of family and friends Create a gift for someone setting off for college, moving to a new home, newly married, or new parents who will love to take along the familiar comfort foods This paperback book is beautifully designed inside and out, and well organized to be simple, clear, and easy to use. It is a great size (6 x 9 inch) for easy countertop referencing, while still having plenty of space to write everything down. With this recipe book you can: Write down 120 of your favorite recipes Create a custom table of contents with recipe number, name, and category (appetizers, soups, main course, desserts, beverages, etc.) Note each recipe's servings, "star" rating, difficulty level, prep time, and cooking time Easily create a shopping list with the ingredient checklist Detail the instructions for making the delicious creations Make additional notes on the source of each recipe, what it is best served with, along with special meanings and memories Add further notes, stories, and information on the blank Notes pages at the back of the book This is a great gift for foodies, friends and family members who love to cook and share delicious culinary creations. Give it as a blank for them to fill in as they wish or get them started by filling in some of your own family favorites before gifting it to them. Get your copies now to organize your kitchen creations and share your heritage of delicious food and drinks. Add to your cart, and check out a variety of other recipe book covers, journals, to do books and activity books on our Author Page for Books by Nariku with the link above.
"If there’s one thing Reusing understands, it’s the power of a remarkable ingredient." – O Magazine "[A] must-have title for both new and experienced cookes." --Publisher's Weekly (Starred Review) “Her enthusiasm is infectious, her approach, inviting.”—BookPage Top Pick and Cookbook of the Month “I love Andrea Reusing’s Lantern in Chapel Hill. And her recipes in Cooking in the Moment are so approachable and her stories so insightful that they blaze a path toward great home cooking.” —David Chang “I’ve had the pleasure of enjoying many fine meals at Lantern. Andrea Reusing’s food is always fresh, seasonal, and as local as possible. Her recipes are creative and downright delicious.” —John Grisham For Andrea Reusing—an award-winning chef, a leader in the sustainable agriculture movement, and a working mother—“cooking in the moment” simply means focusing on one meal at a time. Tender spring broccoli given a smoky char on the grill, a summer berry pudding with cold cream, or a cider-braised pork shoulder served with pan-fried apples on a frosty night—cooking and eating this way allows food in season to become the foundation of a full life. Cooking in the Moment is a rich, absorbing journey through a year in Reusing’s home kitchen as she cooks for family and friends using ingredients grown nearby. When seasonality is reimagined as a grocery list rather than a limitation, everyday meals become cause for celebration—a whole week of fresh sweet corn; a blue moon autumn asparagus harvest; a rich, spicy soup made with the last few sweet potatoes of winter. Reusing seamlessly blends down-to-earth kitchen advice with delicious, doable recipes, including childhood favorites (chicken and dumplings), simple one-pot dinners (shrimp, pea, and rice stew), as well as feasts to satisfy a crowd (roast fresh ham with cracklings). And while the action takes place in North Carolina, the kinds of producers and places that animate these pages—farmers, ranchers, cheesemakers, butchers, bakers, orchards, backyard henhouses, and fishing holes—can be found all over, producing the flavors that we crave. With gorgeous photography throughout and more than 130 recipes, Cooking in the Moment will inspire cooks everywhere to embrace the flavors and bounty of each season.
Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016 Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate “Aunt Jemima” who cooked mostly by natural instinct. To discover the true role of black women in the creation of American, and especially southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind. The Jemima Code presents more than 150 black cookbooks that range from a rare 1827 house servant’s manual, the first book published by an African American in the trade, to modern classics by authors such as Edna Lewis and Vertamae Grosvenor. The books are arranged chronologically and illustrated with photos of their covers; many also display selected interior pages, including recipes. Tipton-Martin provides notes on the authors and their contributions and the significance of each book, while her chapter introductions summarize the cultural history reflected in the books that follow. These cookbooks offer firsthand evidence that African Americans cooked creative masterpieces from meager provisions, educated young chefs, operated food businesses, and nourished the African American community through the long struggle for human rights. The Jemima Code transforms America’s most maligned kitchen servant into an inspirational and powerful model of culinary wisdom and cultural authority.
A father-daughter team describes their family tradition of preparing dishes from different world regions, sharing over two hundred fifty recipes for such dishes as zaalouk salad, ceviche, beef stroganoff, Sicilian cheesecake, and stuffed squash blossoms.
The owners of Franny's restaurant in Brooklyn offer simple, modern Southern Italian recipes including Roasted Romano Beans With Calabrese Olives, Linguine With Meyer Lemon, Marinated Artichokes, Baked Sausage and Polenta, and Bucatini alla Puttanesca.
8" x 10" - 150 pages Record and organize 166 favorite recipes Create your own custom index Paperback/soft cover with matte finish Create a family keepsake of all dad's recipes BOOK DETAILS: Title page: for dad's name. 3 blank index pages: record each recipe name and page number. Space for 166 recipes! (124 full page recipes and 42 half page recipes). The half page recipes are the final 21 pages of the book and are highlighted with a gray page edge to easily find them. Each blank recipe includes spaces for: Recipe name, Date, Source, Course, Oven Temp, Cook time, Serving #, 5 star rating system, Difficulty rating system, Ingredients, Directions & Notes. Awesome birthday, Christmas or Father's Day gift for a chef dad, BBQ grill master dad or all-around great cook dad!
Grab an apron and a pencil and starting jotting down your best recipes in this stylish blank cookbook. This blank recipe book is perfect for creating and sharing your personal recipes. You'll find it easy to organize your favorite meals and safely store those cherished recipes that have been passed down from family members and friends. - 120 pages - Premium matte cover design - Printed on high quality interior stock - Perfectly Large Print Size 8.5" x 11" (22cm x 28cm) pages - Light weight. Easy to carry around - Made in the USA
Become your family’s favorite chef with this healthy cookbook for every meal of the day, featuring 100 tested, perfected, and family-approved recipes. Once upon a time, Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried and true chef skills with delicious, fresh, and approachable ingredients for family friendly meals. With the authority of a professional chef and the practicality of a busy working mom, Jenn shares 100 recipes that will up your kitchen game while surprising you with their ease like: · Breakfast favorites like Maple, Coconut & Blueberry Granola and Savory Ham & Cheese Waffles · Simple soups, salads, and sandwiches for ideal lunches like the Fiery Roasted Tomato Soup paired with Smoked Gouda & Pesto Grilled Cheese Sandwiches · Entrées the whole family will love like Buttermilk Fried Chicken Tenders · Tasty treats for those casual get-togethers like Buttery Cajun Popcorn and Sweet, Salty & Spicy Pecans · Go-to sweets such as Toffee Almond Sandies and a Classic Chocolate Lover’s Birthday Cake In Once Upon a Chef, the Cookbook, Jenn Segal serves up great recipes for easy weeknight family dinners kids will love, indulgent desserts, fun cocktails, exciting appetizers, and more. There are also helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers. You’ll find everything you need to create satisfying meals your family will ask for day after day.
From the author of the New York Times Well Blog series, My Fat Dad Every story and every memory from my childhood is attached to food… Dawn Lerman spent her childhood constantly hungry. She craved good food as her father, 450 pounds at his heaviest, pursued endless fad diets, from Atkins to Pritikin to all sorts of freeze-dried, saccharin-laced concoctions, and insisted the family do the same—even though no one else was overweight. Dawn’s mother, on the other hand, could barely be bothered to eat a can of tuna over the sink. She was too busy ferrying her other daughter to acting auditions and scolding Dawn for cleaning the house (“Whom are you trying to impress?”). It was chaotic and lonely, but Dawn had someone she could turn to: her grandmother Beauty. Those days spent with Beauty, learning to cook, breathing in the scents of fresh dill or sharing the comfort of a warm pot of chicken soup, made it all bearable. Even after Dawn’s father took a prestigious ad job in New York City and moved the family away, Beauty would send a card from Chicago every week—with a recipe, a shopping list, and a twenty-dollar bill. She continued to cultivate Dawn’s love of wholesome food, and ultimately taught her how to make her own way in the world—one recipe at a time. In My Fat Dad, Dawn reflects on her colorful family and culinary-centric upbringing, and how food shaped her connection to her family, her Jewish heritage, and herself. Humorous and compassionate, this memoir is an ode to the incomparable satisfaction that comes with feeding the ones you love.