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The perfect gift from kids or stocking stuffer for Dad! Inspire more quality time together and celebrate your special bond. Welcome to the world of Little Chef, where kids are empowered in the kitchen and the best memories are made with the people they love. Time spent with Dad making something delicious is the most fun! This cookbook, made just for Dad and little chefs, is full of foods they will both love to cook together! Kids will feel proud of what they cook up while strengthening that special familial bond. Along with recipes for breakfast, lunch, dinner, snacks, and desserts are tips for creating traditions and finding ways to celebrate the everyday wonderfulness of just being together. This new series from author, food stylist, and recipe developer Danielle Kartes is sure to please the littlest of chefs through the shared joy of cooking!
Actor Freddie Prinze Jr. shares 75 of his favorite recipes for weeknight meals. Most people know Freddie Prinze Jr. from movies (She's All That, Scooby Doo, Star Wars Rebels) and as one half of beloved Hollywood power couple with Sarah Michelle Gellar. But to family, friends, and co-stars he's always been a terrific father and skilled home cook who prepares delicious meals for his family every night. Freddie grew up in New Mexico cooking with his mother and eating dishes with a ton of flavor and spice from his Puerto Rican heritage. His eggs come New Mexico–style, served with from-scratch biscuits and green-chile gravy. His tacos are the real deal: soft tortillas, homemade salsa, filled with steak layered with quick-pickled cucumbers, or spicy fish dressed with watermelon and Thai chiles. Now in this family-focused cookbook, Freddie teaches fans to cook his mainstays, the recipes that he makes on even the busiest weeknights, as well as more luxurious date night meals. With personal family photos from Freddie and Sarah's beautiful LA home and Freddie's hilarious stories about the life of an actor, husband, and father in Hollywood, Back to the Kitchen shares more than just recipes. It’s an inside look at a beloved movie and TV personality who has acted, cooked, and eaten his way around the world.
Daddy picks up Corey from the daycare center, goes to the store with him and has dinner cooked by the time Mom arrives home from work.
From the author of the New York Times Well Blog series, My Fat Dad Every story and every memory from my childhood is attached to food… Dawn Lerman spent her childhood constantly hungry. She craved good food as her father, 450 pounds at his heaviest, pursued endless fad diets, from Atkins to Pritikin to all sorts of freeze-dried, saccharin-laced concoctions, and insisted the family do the same—even though no one else was overweight. Dawn’s mother, on the other hand, could barely be bothered to eat a can of tuna over the sink. She was too busy ferrying her other daughter to acting auditions and scolding Dawn for cleaning the house (“Whom are you trying to impress?”). It was chaotic and lonely, but Dawn had someone she could turn to: her grandmother Beauty. Those days spent with Beauty, learning to cook, breathing in the scents of fresh dill or sharing the comfort of a warm pot of chicken soup, made it all bearable. Even after Dawn’s father took a prestigious ad job in New York City and moved the family away, Beauty would send a card from Chicago every week—with a recipe, a shopping list, and a twenty-dollar bill. She continued to cultivate Dawn’s love of wholesome food, and ultimately taught her how to make her own way in the world—one recipe at a time. In My Fat Dad, Dawn reflects on her colorful family and culinary-centric upbringing, and how food shaped her connection to her family, her Jewish heritage, and herself. Humorous and compassionate, this memoir is an ode to the incomparable satisfaction that comes with feeding the ones you love.
Sorry, fellas, June Cleaver doesn't live here anymore. The days when a dad could claim to be clueless in the kitchen and get away with it are gone forever. "See Dad Cook" offers a kitchen survival guide with recipes for the basics like Tuna Salad and Meat Loaf as well as advice on cooking with kids, stocking a pantry, and much more. 100 recipes. 40 illustrations.
As featured the Today Show, and in Parents Magazine It's time for serious kitchen fun! Sweet, buttery Cinnamon Raisin Fresh Toast Sticks. Crispy, crunchy Bottom-of-the-Bucket Drumsticks. Ooey-gooey Microwave S'mores. Whether your kids have been preparing their own lunches for years or are just starting out in the kitchen, Dad's Book of Awesome Recipes is your all-in-one guide to helping them create tasty meals your whole family will devour. From PB&J Bites and Veggie Rolls to Pasta alla Carbonara and Cheesy Rice–Stuffed Tomatoes, this cookbook offers step-by-step instructions for concocting a variety of yummy dishes that are perfect for snacktime, breakfast, lunch, and dinner. Bursting with 100+ kid-friendly recipes, each page helps you inspire your little chef to take the lead in the kitchen and make culinary creations of their own. Complete with advice on teaching them cooking basics, Dad's Book of Awesome Recipes encourages you and your kids to unleash your creativity as you whip up tasty meals in one of the most fun rooms in the house!
From an early age, Ben Baker knows that “when dad is mad, someone is going to get hurt.” He sees it when his father bashes his mother in the head with a shotgun and experiences it through frequent beatings with brooms, rakes or whatever tool is handy. The physical pain is matched by the emotional damage of his father repeatedly calling him “the stupidest and laziest boy in the world.” This mistreatment takes place while working on the family farm and at his father’s service station in a small town located on the foothills of Utah’s Wasatch Mountains. As the smallest boy in his class, Ben also faces abuse at school because bullies find him to be an easy target for punches, kicks and insults. He deals with the cruelty by keeping his back to the wall and doing whatever he can to dodge the bullies. His run-and-hide approach changes when an ex-convict, Derek Dean, takes a job pumping gas at his father’s service station. Derek teaches Ben how to deliver the pain instead of being the one who feels it. Ben applies what he learns and lashes out with unbridled fury. He uses a steel pipe to humiliate a pair of bigger opponents and knocks out another bully with a viscous kick to the head. Besides getting him in trouble at school, Ben worries that his anger-fueled actions will lead him to become like his father. His mind becomes a battlefield, with a wish to live peacefully fighting against a ruthless desire to punish anyone who messes with him. Ben’s relationship with Derek shifts from friend to foe when he catches Derek stealing his father’s truck and tools. After Derek spends five years in prison for theft, he returns to Alma seeking revenge. While Ben is on a camping trip with his Boy Scout troop, Derek and two friends confront him and promise to make Ben pay for his role in sending Derek back to prison. With this threat weighting heavily on his mind, Ben reacts with violence to a cruel prank pulled on him by his fellow scouts and finds himself in trouble again. Frustrated, he decides to escape all his problems by running away and living off the land. Before launching his secret plan, Ben chats with his scoutmaster who encourages Ben to rely on God to help him deal with his challenges. The scoutmaster also promises to pray for Ben. When he runs away, Ben soon needs all the help he can get. Once again, he crosses paths with Derek and a chase through the mountains begins, with Ben leading the vengeful ex-convict on an overnight hike during a powerful snowstorm. Instead of having to merely face punishment for his angry outburst at the scout camp, Ben’s attempt to escape brings him to the point of death. While frightening and painful, this battle for survival becomes a turning point in Ben’s life. It plants a seed of hope in him that things will get better. Ben’s struggles continue, but he moves forward equipped with new strength. His story provides a compelling example of the power of faith and prayer in changing lives. For Ben, it means breaking the cycle of violence, replacing despair with hope and finding peace in a combative world.
The author Greg J. Delle has not yet completed his lifetime study of natural humanity and manipulated governed humanity. He and his childhood giraffe friend (Niqynu) travel back through time to when Delle was one year old, to the present, and to the future. Delle depicts how our great inventors, writers, and a host of gifted legends became successful. Despite a system of scarce schooling and academics, they still prevailed. Delle compares this with current academic standards and how academics can affect a child’s creativity. He asks what good are competition and the disease of believing you have to be number one. The twelve hours a day of study and homework a child has – does it teach each and every child to be better than one another? Instead, it would be better to have schools that teach parenting and help people respect and be polite to one another. Delle and Niqynu study the history of religion and how it has affected and continues to affect modern civilization. Of course, God is energy shared by everyone. Delle and Niqynu studied the laws of the Bible, modern school bureaucracy, and the government system - its laws, rules, regulations, fines, penalties, and restrictions. This arduous squeezing system comes down on parents and poor people, to force their children to fit the modern moral mold. Delle and Niqynu question the behavior of adolescents and adults. The rule of sexual societal behavior needs to be set free. Delle and Niqynu never stop asking questions because it is their destiny to help prevent child abuse. Just look at all of the mental and physically abused children. His questions are still unanswered. Come and join them on their quest.
Is her new job at an Oregon restaurant a recipe for disaster—or a second chance? Take one single dad in Oregon, working night and day to open his hot new restaurant. Mix in his irresistible new hire—a woman who’s flown to this mountain town from New York, burdened by a secret and looking for a fresh start. Simmer until a kiss leads to a clandestine affair that plunges Lachlan McKinnel and Eliza Coleman from the frying pan right into the fire . . . Praise for the novels of Rachael Johns “Appealing . . . believable characters and charming small-town setting.” —Publishers Weekly “A sincere and heartfelt story.” —RT Book Reviews